Annika Skoogh Naish

Good morning, thought I’d re-share this as I get asked every week where I’m going to be. My Saturdays each month are fixed as shown above unless I’m on holiday or ill etc. December and January will change slightly, other than that, I’m trying very hard to stick to them. As this coming Saturday is the first Saturday of the month, I will be back at @topshamsaturdaymarket 🤩. #popups #markets #artisan #fikaexeter #swedishbaker

P U L L O X F I K A Hope you’ve all had a lovely Easter weekend. Just a little friendly reminder I’m back at @pullo.shop this Saturday. Hoping to finally have some ’Katalaner’ tartlets on the menu (sister to the ‘Mazariner’) but instead of the traditional shortcrust pastry - I’m going to use puff pastry 🤌🏽. Whilst I’m waiting for the berry season to start (my strawberries are already in bloom at the allotment and are usually ready to harvest in May 😍), there will be lots of nuts and zesty lemon / lime goodies on the menu plus some berry compote from previous season. The video featured here was last month’s offerings at Pullo and here’s the menu for this week: B u n s Cinnamon Cinnamon Tosca Cardamom Cardamom and vanilla bean creme pat Vanilla Sun Pistachio D a n i s h e s & T a r t l e t Spandauer with almond remonce, vanilla bean creme pat Spandauer with almond remonce, cheesecake filling & Yorkshire forced rhubarb compote Lemon Poppy Seed morning buns Katalaner - raspberry jam & zesty frangipane in puff pastry S o u r d o u g h Fika loaves Scandi Rye loaves I still can’t communicate with my customers on Facebook so any help with spreading the word would be much appreciated. I look forward to seeing you at 10.30am onwards this Saturday at Pullo 💛. . . #popup #swedishbuns #sourdoughbread #fikaexeter #artisan @thewestquarterexeter @in_exeter @exeterindy

A crumb shot of one of my sourdough Fika House loaves yesterday. 🌾 50/50 True South West stoneground flour @swgrainnetwork and my own freshly milled wholegrain blend (Mariagertoba @fortescue_farm , Rye @cowshare and April Bearded @chapelhouse_farm ) using my Mockmill Professional. Super squishy, nutritious with a deep full flavour. No faff, no sifting, no complicated formulas, no processed white roller-milled commodity flour, only the good stuff as per usual. Another crazy pop up at Pullo yesterday 😅. Semla season is now over for this year. A HUGE thank you to you lovely lot who came down yesterday morning and waited so patiently in the queue, you are bloody awesome! 🙏🏻 Photo 2 & 3 taken by the lovely Miriam @pullo.shop . Next Pullo Pop Up is on Saturday 26 April and will feature some new seasonal bakes ☺️. Save the date! Hope you’re all having a chilled Sunday evening. Annika 💛 . . #crumbshot #sourdough #stoneground #wholegrain #localgrains #southwestgrains #fika #popup #pulloexeter #exeterfood #swedishbaker #fikaexeter #handcrafted #organic #bakersinger #tastyshit #swedishbuns

Happy Swedish Cardamom Day 🧡🧡🧡 . . #kardemummabullar #fika #swedishbuns #cardamombunday #artisan

The lighting is all wrong, it’s too exposed, but I needed a photo to go with the Menu for this Saturday at @exequayside_farmersmarket “innit” 😁. I know I said in a recent post I was going to wait for my own strawberries, and whilst I have the odd one, it’s not enough and I’m an impatient so and so, BUT, they are locally grown from a farm in Crediton so couldn’t resist 🤭. B u n s & S w e e t S t u f f Cinnamon Cinnamon & Vanilla Bean Creme Pat Cardamom Cardamom & Rhubarb Ginger Compote Cardamom & Vanilla Bean Creme Pat Brown Butter Vanilla Sun Sun, Rhubarb & Ginger Compote, Oat Crumble Lemon & Poppy Seed Cream buns, Rhubarb & Ginger Compote & Blackcurrant Leaf Creme Diplomat Pistachio Croissant Buns Local Strawberries macerated in Blackcurrant Leaf unrefined sugar, Vanilla Bean Creme Pat & Mascarpone Cream Oat & Rye Chocolate Balls Raspberry Rye Panela “Cave” biscuits S o u r d o u g h Fika loaves Rye Scandi Loaves Come on down this Saturday from 9am to support your local independent traders, who are all working tirelessly to provide you with the finest Devon has to offer. Let’s hope the weather will be kind to us on Saturday🤞🏽. Can’t wait to see you all 💛. . . #fika #supoortindependentbusinesses #swedishbuns #realbread #artisan

Yesterday’s Pop Up at Pullo, extra colourful for Exeter Pride 🌈. A BIG thank you to everyone who came down and waited patiently in the queue 🙏🏽. Your support means so incredibly much. Next Saturday I’m back at @exequayside_farmersmarket and reckon it’s time for the return of Swedish cream bunzzzzz 🙌🏽. Today is for relaxing with the family and spend a bit of time at the allotment 🌱. Have a great Sunday 💛. . . #swedishbuns #artisan #swedishbaker #fika #sourdoughbread

Here’s the menu for this Saturday at @pullo.shop : B u n s, P a s t r i e s & C a k e s Cinnamon Cinnamon & vanilla crème pat Cardamom Cardamom “åttor” & rhubarb Vanilla Brown Butter Sun, rhubarb & ginger compote , v. creme pat & crumble Sun, honey creme pat & crème fraiche Lemon, poppy seed, mascarpone cream & lemon curd Pistachio Tebirkes Seasonal Princess Cake Slices S o u r d o u g h Fika loaves Scandi Rye There’s a lot going on in Exeter city centre this Saturday and can’t wait to see you all 🧡. Ps Also wanted say I still can’t access my linked Fika page on Facebook so cannot communicate with my customers on there and would be super grateful if you could help to spread the word about this Saturday. Many thanks 🙏🏽 . . #fika #popup #swedishbuns #sourdough #artisan

✨ N e w s e a s o n a l P r i n c e s s C a k e ✨ If you had my Yorkshire forced rhubarb, cardamom creme pat and chantilly cream Princess cake slices back in February - you’re in for another treat! Here’s another rhubarb version using my own rhubarb and it’s a rhubarb & ginger compote, honey creme pat and vanilla bean crème fraiche whipped cream. The Genoise sponge is wholegrain using heritage Maris Widgeon 🌾. The crème fraiche gives a lush tang against the sweet honey tones so it’s not too sweet, just ‘lagom’ 👌🏻. I’ve just stuffed my face with 3 slices already 🤭 but the cakes featured in photo are m i n i Princess cakes, dinky little things… although, that’s hard to tell from the photo. The usual slices with the new flavour combo will be available this Saturday at @pullo.shop and I can’t wait for you to try them 🧡. Some of the legends 🙏🏽: Honey courtesy 🐝 @bigburybaykery @foodandforest @waterersworkinghorses @little_pod #rushfordmillfarm @moortawdevon @riverforddairy . . #princesscakes #seasonal #fika #miniprincesstårta

F I K A x PULLO This Saturday I’m back at @pullo.shop from 10.30am until sell out and hoping to have new seasonal Princess Cake slices for you 🤩. Haven’t done a menu yet but will post soon so you know what to expect. I only bake with the seasons so you won’t see any of my pastries and buns topped with fresh berries yet, not until they’re in season locally, as I don’t support imported berries from Morocco, nor do I want to buy British grown strawberries from the supermarket, which I think is already available in some places. My own organic grown are in full bloom and they’re usually ready by end of this month 🍓. Until then, the only thing you’ll see on my menus re berries and such, and it’s been like that for awhile, is preserves made from last season’s berries, or freshly made compote using my outdoor rhubarb and have made lots to last me until the berry season is here! 🧡 . . #popup #fika #forestreetexeter #swedishbuns #sourdoughbreads @thewestquarterexeter @in_exeter @exeter

Just a few photos from yesterday, I was in a rush as per usual, but was so special to have my friend and fellow baker @mariellabliss with me at the market until I sold out. I then took her and husband Ed down to the Passage Inn by the riverside for a cheeky drink 🥂. It was a lot quieter at the market than usual but to be expected during a bank holiday weekend. A massive thank you to everyone who came down and bought sourdough bread and Fika pastries 🙏🏽. Next Saturday I’m back at Pullo and will hopefully have new seasonal Princess Cake slices 🤌🏽. Enjoy the bank holiday weekend, your Fika bread and goodies and see you all soon 💛. #swedishbuns #topshammarket #fika #artisan #swedishbaker

Good evening, sharing this Saturday’s menu for @topshamsaturdaymarket (first Sat each month) and a photo by the talented @neilawhitephoto 🧡 at @thebelltowerstudio last summer. I’ve got a new bun on the menu and was going to share a photo of it too, but I accidentally baked it without the crème pat - oops 😂. It’s a sun bun with honey crème pat & a vanilla bean crème fraîche quenelle. I’ve also made a new dough for the vanilla buns and made something similar a few years back without the cardamom, so the beautiful vanilla bean flavour can shine through more. Please try them & let me know what you think! The Tosca buns are a little different too, with a new remonce filling. Again, something I’ve made in the past but it’s been a while. Been revisiting old recipes from my big, fat handwritten recipe books lately. Yes, I write down e v e r y t h i n g 😅. MENU: B u n s & Danishes Cardamom Cardamom & vanilla bean cream pat Cardamom, outdoor rhubarb (from the allotment) & vanilla compote Cinnamon Cinnamon & vanilla bean creme pat Vanilla - new dough Sun, honey creme pat & vanilla crème fraiche quenelle Spandauer Almond remonce, outdoor rhubarb (from the allotment) & vanilla compote Lemon Poppy Seed twirl, Mascarpone cream & lemon curd S o u r d o u g h Fika loaves Scandi Rye loaves Look forward to seeing you all on Saturday from 8.30am onwards. I promise I’ll be set up on time 💛. . . #market #fika #swedishbuns #sourdough #artisan

Been a bit quiet on here lately but I have been busy. I taught two great classes recently - a Swedish bun class last week, before I went up to London, and a Sourdough workshop today. Lots of new info for the new bakers to absorb and take in, lots of laughter, lots of fab questions and discussions, sharing wonderful life stories and experiences, beautiful people coming together to learn and create something magical, whether that be Swedish buns or sourdough bread. I feel extremely privileged and am so bloody lucky to be able to welcome these gorgeous people into my humble home, teach them everything I love and am so passionate about and to call this my job 🙏🏽. A big shout out to all the participants featured in the photos above who attended the classes, you all smashed it and I loved teaching you! ❤️ I’ve also uploaded a few more dates for June and July, just click on the link in my bio @fika.exeter to book a space. #workshops #teaching #swedishbunclass #sourdoughclass #lifeisgood🫶🏽