Tock

📍Honolulu [Orchids - Halekulani] gorgeous spot for a sunset dinner. view is definitely the highlight, but be prepared for a LOT of bugs because of the location 😭 food-wise, everything was fine but very pricey (to be expected from honolulu & hotel dining). appetizers were all not memorable and the seafood was mediocre for a seaside restaurant. standouts were the lasagnette and the tenderloin filet with foie gras!! recommend ordering both 😋 to end, signature coconut cake is a must!! so moist, light, and the best part of the meal. 💕 yellow fin ahi tartare $32 💕 burrata cheese $28 💕 hamachi $31 💕 sea urchin tagliolini $54 💕 lasagnette $51* 💕 tenderloin filet $76* 💕 hapu’upu’u $52 💕 signature coconut cake $16* 선셋 디너하기 좋은 곳!! 뷰가 제일 큰 장점인데, 위치 때문인지 벌레가 진짜 많다 🙃 음식은 전체적으로 무난했지만 가격대는 꽤 있는 편 애피타이저들은 쏘쏘. 해산물 요리들이 생각보다 별로고 대신 라자네트랑 스테이크가 정말 맛있었다. 시그니처 코코넛 케이크는 무조건 시키기 💯 촉촉하고 엄청 달진 않아서 베리굳 🍴3.5/5 strong highs and lows

Dreamy Cookie Cream Tart in Castro Valley 🦋@alwaysyoursbakerycafe I preordered a “MOM” Cookie Cream Tart for our Mother’s Day celebration. The owner replied super quickly and still tried her best to fit my order in even though they were already fully booked, which I really appreciated. Now back to the tart itself. The soft pink color, edible pearls, and butterfly decorations made it look absolutely adorable and extra special for Mother’s Day. I honestly thought I was mostly paying for the looks, but it actually turned out to be so delicious too. When I went to pick it up, I also noticed they have indoor dining and boba drinks available. The space is super cute and perfect if you want to sit down, grab a drink, and take some pretty photos with your dessert. 📍20634 Rustic Dr, Castro Valley, CA 94546 Share this post with someone you’d like to go with 💕 Follow @melon.do.play for more tips on food, travel, and fun! #melon_castrovalley #bayareafoodie #foodie #sfbayarea #California

Best Destination Restaurant in Canada. A quiet town, a former gas station, and a belief that something meaningful could be built here. To every guest who has gone out of their way to find us in Creemore — thank you. This recognition exists because of you. We’re honoured to continue sharing the story of our local landscapes. 谢谢 The Pine @canadasbest100 @experiencesimcoecounty #canadas100best

First time dining alone, and it was sooo worth it! I was able to snag this counter reservation at @rest_quintonil last weeek and it was delicious! Love that they offered a vegetarian tasting menu! The service was amazing and it was wonderful to see behind the counter! Highly recommend in Mexico City! 🍴 #Quintonil #cdmxmichelin #cdmxrestaurantes #mexicocityrestaurants #vegetariantastingmenu

Now booking summer private events ☀️ + join us this Saturday - tickets still available for @duck_sel culinary experiences 🦆 May 8th 5pm: 7 course May 8th 8pm: 15 course Book on Tock ✨ #ducksel #chicago

@komatsuya_sandiego - Komatsuya, a kaiseki-style omakase in Mission Hills, offering a rare approach to pairing seasonal cuisine with biodynamic wines and sake. Komatsuya 4015 Goldfinch St, San Diego, CA 92103 —- Full Omakase — $150 8 courses, including dessert Sake & biodynamic wine pairing +$60 Select Omakase — $120 6 courses, including dessert Sake & biodynamic wine pairing +$50

FIELD ISSUE 01 Now live. Reverence Phoenix @reverencephoenix Summer 2026 Link in bio SubCultureDining.com This is just the beginning. #SmallBusiness #CentralPark #MomAndPop #NYCChefs #FoodSovereignty #FarmersMarket #UpperManhattan #Saturdays #UnityMarketsNY #UnityMarketNY #reverenceprovisions #ReverencePhoenix #FieldIssue01 #ReverenceNYC #SubCultureDining #CentralPark #NYCFood #NYCDesign #SeasonalRelease #LimitedRelease #PublicSpace #AuthoredHospitality #HospitalityDesign

New kaiseki in Los Angeles! @sudachi.la just opened from the team behind @sushiyuzu.kabosu , and it is already one to watch. We enjoyed every moment of this multi-course meal from the assortment of appetizers, to the dashi broth, to assorted sashimi, to grilled miso-zuke salmon, all the way to a nigiri lineup we knew would be good. We have been fans of this team for a long time, so seeing them expand into something like this feels exciting. #japanesefood #losangelesrestaurants #kaiseki

After months of saying it, we finally get to mean it… ✨ WELCOME TO SPARK ✨ Reservations are now open on @exploretock for dates beginning May 16th! Reservation link in bio, as well as on our website at

Michelin Bib Gourmand Spot in San Leandro 😋 @tophatterskitchen How lucky to find two standout restaurants in San Leandro back to back and this one even carries a Michelin Bib Gourmand. I went in expecting Californian cuisine, yet it actually blends Vietnamese influences. The fusion really lifts the flavors and makes it feel unique, not something you easily find elsewhere. Everything we ordered was delicious and beautifully presented. I’ve seen mixed comments about the service, but maybe because we went on a weekday, it felt warm and welcoming. The only downside was that the cocktails were a bit steep, so I went with white wine instead. Overall, it was a very enjoyable dining experience and definitely worth a visit. 🎩 Lions Mane Mushroom Fritters 🎩 Grilled Oyster 🎩 Grilled Galangal Pork Skewer 🎩 Halibut Tartare 🎩 Seared Rice Cake 🎩 Viet Caramel Pork Belly braised in Coconut Water 🎩 Mussels in Green Curry 🎩 House-made Focaccia 🎩 Fried Sesame Mochi 📍855 MacArthur Blvd, San Leandro, CA 94577 Share this post with someone you’d like to go with 💕 Follow @melon.do.play for more tips on food, travel, and fun! #melon_sanleandro #bayareafoodie #foodie #sfbayarea #California

Akoya is now on Tock. Reservations are open for two ways to experience omakase with Chef Peter Hoang. The chef’s counter offers a closer look into the craft. Each course is prepared and served directly in front of you, creating a more immersive and interactive experience. The dining room offers a quieter, more intimate setting. The same attention to detail, with a bit more space to settle in and enjoy at your own pace. Reserve your seat through the link in bio or exploretock.com/akoya-omakase-kansas-city #akoyaomakase #kansascityeats #omakase #tock #kceats

@sanhowon @clee_benu Always a great tasting menu. #foodstagram #instafood #eeeeeeeats #michelin #tastespotting