From wood-fire hearths to yakitori grills, there are many ways to harness the primal power of fire. Cooking over flame spans traditions from all over the world. Whether it's Korean charcoal, Argentine asado, or Missouri white oak, these chefs manipulate heat to control flavor and texture.
View the collection at the link in bio.
These bars aren’t just mixing drinks—they’re redefining the art of the cocktail experience. From a vinyl listening room where every track shapes the mood to a speakeasy that honors immigrant stories, each destination is a masterclass in craft and hospitality.
View the collection at link in bio.
21+ to drink; Please drink responsibly
We eat—and drink—with our eyes first, a notion these restaurants and wineries take to heart through their immersive designs. In these environments, we might feel like we’re floating above ground while we nibble appetizers or that we’ve been absorbed by a massive art installation that doubles as a tasting room—all in service of crafting a delicious, hospitable experience we’ll never forget.
For this month’s #Tock10 collection, we explore By Design.
View the collection at link in bio.
Congratulations to @wildweed.cinci on earning the One To Watch Award 2026 from North America’s 50 Best Restaurants. Rooted in curiosity and a deep respect for ingredients, Wildweed brings a thoughtful, ever-evolving dining experience to the table. It’s a place where creativity and seasonality lead, and every dish tells a story.
Read more at the link in bio.
“Change tends to happen in small, deliberate ways. It is more about refining than reinventing, and finding ways to move forward while still honoring what makes the place meaningful.”
Read the full interview with The French Laundry’s (@_tfl_ ) Chef de Cuisine Ara Jo. Link in bio.
Round of applause for the 2026 James Beard Awards® finalists! Congrats to the nominees, and to the crews powering these restaurants every single day.
Swipe to meet a few of the finalists, then head to the link in bio for the full lineup. Winners will be revealed this summer.
“At Sushi Sho we are committed to preserving the ‘art of subtraction’ that lies at the heart of true Edomae sushi.”
We caught up with legendary Chef Keiji Nakazawa (@sushishonyc ) to talk about what brings him joy—and what continues to drive him.
Link in bio to read the full interview.
Fresh off winning a 2025 James Beard Award® for Best New Restaurant, Adam and Jeanie Ritter, the couple behind @bucheronmpls , discuss how the recognition has impacted their business, where they find balance, and what it means for casual dining to evolve in the constantly changing landscape of hospitality.
Link in bio to read the full interview.
More tables. More wine. More experiences — all in one place. Coming soon.
This summer, Resy and Tock will come together to connect you to many of the world’s top wineries, bars, and of course, restaurants. Whether you’re looking for MICHELIN-Starred tasting menus or Wine Country tasting rooms, special guest chef dinners or weeknight date nights, we are creating one place to discover the best in hospitality, all accessible via Resy, with the powerful backing of American Express.
Welcome to the next era of hospitality. Link in bio to learn more.
From the art of sabrage to ATV vineyard excursions, discover a collection of unique winery experiences available to book on Tock.
See the link in our bio to explore all winery experiences.
21+ to drink; Please drink responsibly.
Petites Perles at @domainecarneros features Tomales Bay oysters served alongside a glass of Ultra Brut, chosen for its crisp, dry profile. Thoughtfully composed and available for a limited time, this experience invites guests to slow down and savor.
View link in bio to explore this experience.
21+ to drink; Please drink responsibly
