Heyyy, a little life update! I found so much inspiration during a quick summer escape to @cookiebuttercabins . The peaceful vibes sparked some fresh ideas for upcoming pop-up projects. These pop-ups will feel like an extension of my home baking — cozy, seasonal, and made with love. Follow @cuivrebakery along to see what I’ll be baking for you next!
Save the date! 🗓️ On May 3rd, @cuivrebakery headed to the Bay Area for a special AAPI Month pop-up at @nisei_sf alongside some incredibly talented bakers.
I can’t wait to show you everything I’m working on, but here’s a little teaser: I’ll be bringing a Princess Cake! 🎂 Inspired by the local spring blooms and this season’s gorgeous berries, I just knew I had to bring this vision to life. See you there!
I've been spotting a ton of Easter treats on my feed! I spent yesterday making the dough and baking hot cross buns with candied kumquat and espresso buttercream (I already had the buttercream chilling in my fridge and that a good way to use it I believe!)
Movie night @lacocinasf last night and I made lemon meringue pie. I snuck away to angle island over the weekend and picked some wild hyacinth. It gave the pie such a lovely look! Spring is here 💛💜💛💜
Spring has arrived at the bay, I need to quickly make some citrus treats, candied kumquats are ready and mandarinqauts are next. The mandarinqauts are just on it day 1! Swipe to see it being made :)
International House of Brunch was the capstone for 4 businesses who completed 6 months in our pre-incubation program. During that time, La Cocina delivered 1,000 hours of hands-on technical assistance across product development, marketing, sales, finance, and operations — equipping these entrepreneurs with the tools and business readiness to pursue opportunities like this and advance into the next stage of incubation.
Congratulations on this incredible milestone, we’re so proud of you all! 👏🏽
From pastrami croquetas and Shakshuka to Thai-inspired French toast, Egyptian moussaka, and bottomless Yemeni coffee, this was a fabulous brunch and a vibrant celebration of culture, collaboration, and community from four talented La Cocina entrepreneurs:
⭐️ @chi_chis_kiosko
⭐️ @cuivrebakery
⭐️ @mamaganoushco
⭐️ @royalsmocha
A heartfelt thank you to our generous sponsor California Food Service Instant Rebates for making this event possible. Photos by @eringgg 📸
Let us know... should we do more brunches?! 🌍☕️✨
#WeAreLaCocina #sffoodie #bayareawomanownedbusiness #sfbrunch
Oh @lacocinasf .....I never encounter you and not leave smiling!🥰 You've inspired my latest Substack drop this morning (🔗 in bio)!
Congratulations on your International House of Brunch pop-up this past weekend, and a huge shout out to the AMAZING chefs who prepared such a wonderful meal! Y'all don't be surprised when The As Told By Podcast comes knocking!😂❤️🙏🏾
@cuivrebakery@chi_chis_kiosko@mamaganoushco@royalsmocha
