Save the date! 🗓️ On May 3rd, @cuivrebakery headed to the Bay Area for a special AAPI Month pop-up at @nisei_sf alongside some incredibly talented bakers.
I can’t wait to show you everything I’m working on, but here’s a little teaser: I’ll be bringing a Princess Cake! 🎂 Inspired by the local spring blooms and this season’s gorgeous berries, I just knew I had to bring this vision to life. See you there!
Heyyy, a little life update! I found so much inspiration during a quick summer escape to @cookiebuttercabins . The peaceful vibes sparked some fresh ideas for upcoming pop-up projects. These pop-ups will feel like an extension of my home baking — cozy, seasonal, and made with love. Follow @cuivrebakery along to see what I’ll be baking for you next!
My very first croissant that I made years ago, I learn it from @luubear and now all the team members get to refresh the craft from the true master! I’m forever thankful 🙏 🙏🙏thank you @anna.st.j@flrcnd , @_tonygl_ , @dany_paz15@waleska2979 for making this happen 🫶🙏🫶🙏
It’s officially spring when I made my first batch of strawberry jam! I love making strawberry jam especially just because it is a very first jam I made and I learn it from the best @lizprueitt_tartine 🙏🙏🙏and since then I fall in love with jam making ♥️🍓♥️🍓
I've been spotting a ton of Easter treats on my feed! I spent yesterday making the dough and baking hot cross buns with candied kumquat and espresso buttercream (I already had the buttercream chilling in my fridge and that a good way to use it I believe!)
Movie night @lacocinasf last night and I made lemon meringue pie. I snuck away to angle island over the weekend and picked some wild hyacinth. It gave the pie such a lovely look! Spring is here 💛💜💛💜
Spring has arrived at the bay, I need to quickly make some citrus treats, candied kumquats are ready and mandarinqauts are next. The mandarinqauts are just on it day 1! Swipe to see it being made :)
