⁉️Frequently Asked Questions⁉️
We’ve gathered some of the most common questions we receive in our DMs and emails.
Have more questions? Visit the full FAQ on our website⭐️
We made it in the paper ! 📰
@sfchronicle_food
𝗧𝗵𝗲𝘀𝗲 𝘂𝗻𝘂𝘀𝘂𝗮𝗹 𝗺𝗶𝘀𝗼𝘀 𝗮𝗿𝗲 𝘁𝗵𝗲 𝘀𝗲𝗰𝗿𝗲𝘁 𝗶𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁 𝗶𝗻 𝗮 𝗴𝗿𝗼𝘄𝗶𝗻𝗴 𝗻𝘂𝗺𝗯𝗲𝗿 𝗼𝗳 𝗵𝗶𝘁 𝗱𝗶𝘀𝗵𝗲𝘀 𝗶𝗻 𝘁𝗵𝗲 𝗕𝗮𝘆 𝗔𝗿𝗲𝗮
Just pinched ourselves (actually just pinched @kevingondo 🤣 , is this real life ?!). We are so excited to share this morning that our article in the @sfchronicle just came out.
We are immensely grateful to our community for making this moment happen. We couldn’t do any of this without your support.
One of our favorite components about the piece is that it highlights our restaurant partners and their shared passion for flavor and our craft.
Shoutout to Finn @this.is.daytrip , @chefkatiereicher@greensrestaurant , @davidcyoshimura@restaurantnisei and @andresgflorezzz@snail_bar_oak , for your kind words and support and to @jlbitker for telling our story.
We also want to thank @official_edot for providing us an amazing shared kitchen space @bayviewmakerskitchen to help make our dreams happen.
𝗔𝗥𝗧𝗜𝗖𝗟𝗘 𝗜𝗡 𝗕𝗜𝗢. 🥳
𝗙𝗿𝗼𝗻𝘁 𝗽𝗮𝗴𝗲 𝗼𝗳 𝗧𝗵𝗲 𝗝𝗮𝗽𝗮𝗻 𝗧𝗶𝗺𝗲𝘀 !
“ 𝗧𝗵𝗲 𝗔𝗺𝗲𝗿𝗶𝗰𝗮𝗻𝘀 𝗴𝗼𝗶𝗻𝗴 𝘄𝗵𝗲𝗿𝗲 𝗻𝗼 𝗺𝗶𝘀𝗼 𝗵𝗮𝘀 𝗴𝗼𝗻𝗲 𝗯𝗲𝗳𝗼𝗿𝗲”
The Japan Times is Japan's largest and oldest English-language daily newspaper, and we can’t believe we made it on the front page with a full blown article in the back featuring our story!
Kevin’s parents brought home 3 copies for us and we took some time today to take pictures outside of our kitchen to capture the moment holding the paper!
For those who are just getting to know us and for all our friends who want to read more, the link to the article is in our bio!
Shoutout to @davidcyoshimura@nisei_sf and @chefkatiereicher@greensrestaurant for contributing to the piece and to Owen Ziegler @thejapantimes for an article we will always remember.
We out here !!!! ✌️
We’re so excited that our Butter Bean Miso🫘 was highlighted by @goodhousekeeping in their AAPI-owned food brands list!
Thank you for cheering on our small-batch ferments, for putting miso on everything, and for supporting AAPI makers this month and all year!
#miso #aapiowned #aapiheritagemonth #fermentation #sf
COMING SOON…🍋🍋🍋
Our yuzu miso is fermenting RIGHT NOW so it can be ready for our June shop update. We are so excited for this special project miso and cannot wait for you all to try it!
#yuzu #fermentation #miso #sf #comingsoon
✨Ingredient Highlight: Wild Foraged Leeks!🌱✨
Did you know these leeks growing all over the Bay Area right now are edible!
Ours is sourced from @blackdiamondmcsf and fermented with @rancho_gordo butter beans to make our Wild Foraged Leek Miso. This seasonal mis and our Wild Foraged Leek salt are available now! Link in bio!
#leek #foraging #ingredients #bayarea #fermentation
Here are 3 cozy soup recipes that are reliable and delicious! Each of them highlight our miso in its own special way. Find the recipes on our reels tab or website. Which one are you trying first?
🎥: @crazythickasians
miso egg drop soup with @sharedcultures shiitake katsuobushi miso
- This dish is like a hug in a bowl. We love how reliable it is and works great with a variety of add-ins.
miso garlic ramen with @sharedcultures black garlic miso
- Although this is a simpler version inspired by the renowned dish, it doesn’t skimp on flavor. We love the rich broth packed with deep umami.
miso nabe (stew) with @sharedcultures chanterelle miso
- This one-pot stew comes together in less than 15 minutes. Everything is gently simmered in a flavorful miso broth. Best enjoyed with rice!
#miso #soupseason #comfortfood #sffoodie #onlyinsf
Did you know we host private workshops in San Francisco? 🌁
Birthday parties, corporate events, or just an excuse to get your friends together. We’ve been loving welcoming everyone into our space this past year for moments like these and want to do more of them with you🎉
Don’t need a full buyout? Head to the workshop page on our website to see upcoming classes and open spots.
Questions or want to start planning? Email [email protected] and we’ll help you put something together.
#workshop #sanfrancisco #miso #party
🌸Don’t Forget! Mother’s Day Is Almost Here!
Order by 5/4 for guaranteed Mother’s Day Delivery!
For the mom who loves sweets try our Miso Caramel Sauce. For the mom that loves to try everything try our Miso Tasting Experience Box. For the mom who loves edible flowers try our Wild Foraged Leek Salt and Miso. Lastly for the mom who loves a hands-on experience, treat her to an in person miso making workshop!
#mothersday #miso #sanfrancisco #spring #local
This is your sign to add this miso garlic ramen to your dinner rotation. It’s a simplified version that’s still packed with depth and flavor. We love that it’s fully customizable based on what toppings you have on hand.
Recipe and video: @crazythickasians
Ingredients:
4 oz ground meat of choice
4 cups broth
2 tbsp neutral oil
ramen noodles, fresh or dried
3 heaping tbsp of @sharedcultures black garlic miso
1 tbsp soy sauce
Pinch of salt
2 cloves garlic, finely minced
½ tsp ginger, grated
1 small shallot, finely minced
Salt, to taste
Toppings:
Soft boiled egg
Corn
Seaweed
Green onions
Method:
Prepare choice of toppings ahead of time and set aside.
Heat oil in a pot for about a minute.
Add in garlic, ginger, and shallot and mix together.
Cook for 2-3 minutes until fragrant.
Add in ground meat and a bit of salt. Stir to break up.
In a separate pot, cook noodles and drain. Set aside.
When meat is cooked through, add in miso and soy sauce. Mix well.
Add in broth and bring to a light simmer. Stir well.
To serve, add noodles into a bowl.
Ladle broth over the noodles.
Serve hot with your choice of toppings. Enjoy!
#miso #ramen #noodles #misoramen #sf
Join us Thursday May 28 for our next miso making and tasting workshop! Sign up soon before we sell out!
Each participant will be able to taste through our ferments before making their own jar of miso to take home!
🔗Tickets in our bio
