This event is sold out! Link in
@roadsandkingdoms bio to see what else we have coming up.
On March 10, our last night in the Bay, the Anti-ICE Supper Club moves to the great Californios (
@californiossf ), the only two-Michelin-star Mexican restaurant in the United States, for an evening featuring a special tasting menu by two giants of the Bay Area culinary world: chefs Val M. CantĂș (
@valmcantu ) of Californios and David Yoshimura (
@davidcyoshimura ) of Michelin-starred Japanese-Californian restaurant Nisei (
@nisei_sf ).
Co-hosted by R&Kâs Nathan Thornburgh (
@nthornburgh ), the evening costs $1000 per person, with net proceeds benefiting Bay Resistance (
@bayresistance ), a multi-racial coalition building mass resistance against ICE, federal overreach, and the criminalization of our communities.
After an initial pre-sale to members of R&K Insiders, only six tickets remain to this incredible Bay Area finale. Grab yours at the link in
@roadsandkingdoms bio!
