ckbk

📩📩 Have you seen the latest @ckbk newsletter? 🔥🔥 We have a trio of books hot off the press and newly added to ckbk to freshen up your outdoor mealtimes. 🔥 🔥Barbecue chef @tfti.bbq Tony Ramirez draws influence from his Cajun and Filipino heritage, which is reflected in his book Backyard BBQ with Fire and Spice. 🔥🔥 Chinese-Malay BBQ chef and restaurateur Winnie Yee @smokequeennbq has released her debut cookbook, Chinese-American Barbecue. 🔥🔥 Finally, food writer, recipe developer and BBQ expert Brad Prose @chilesandsmoke has combined two of his food obsessions to create Epic BBQ Sandwiches. 🔥 Our #ckbkclub book of the month also has a BBQ theme & is "Asian Smoke" by @curryboysbbq 🇲🇽 In Mexico, Cinco de Mayo (Fifth of May) commemorates the victory of Mexico’s army over France at the Battle of Puebla in 1862. That date has now become a time to celebrate Mexican culture and heritage. 🌮🌯 Food is often central to the festivities, including traditional dishes such as tamales, mole, enchiladas and tacos. Check out these dishes by @georgeannebrennan @stephan_reynaud @bricialopez @theglutster and more 🔗 Find all the above and more in our latest newsletter from the link in @ckbk bio

📩 Have you seen @ckbk 's recent newsletter? 📚📚 New season, new recipes! You were looking for fresh new ideas, and we have them in triplicate with these books newly added to ckbk by @that.salad.lady @chilesandsmoke & @madeeha_eats 🏫🎒 Enjoy cooking with kids with @markehix book Eat Up and an inspiring feature from @gocharliecart by @carolynfederman ✨️✨️ Plus wild venisonsupplier @leanandwild new feature by Louisa Clutterbuck is offering a 15% discount to UK ckbk users on their first order 🔗🔗 You can check out our latest newsletter from the link in our bio or below /features/2026/4/16/-supersized-sandwiches-spectacular-salads-cooking-with-kids-part-3-

👩‍🍳👩‍🍳 Pastry chef @MaxineScheckter has honed her craft in some of the world’s greatest kitchens, including The Fat Duck and sketch London. 🧁🧁She is also a passionate educator, and in 2019 founded @sugar.flour.welly School to share her techniques and love of pastry. 🧁✨️Her 2025 book "Pâtisserie Made Simple: The Art of Petits Gâteaux" is an extension of that work, bringing the art of patisserie to the home baker and the recently published the international edition has just been added to @ckbk thanks to publishers @kitchenpress ✨️🫶 The recipes are grouped by season, to allow you to create according to mood and the availability of ingredients. 🫶🫶 Your kitchen will look like the window display of a fine patisserie in no time! 🔗🔗 Find out more & @ckbk Premium Subscribers can access all recipes here /book/1776891295/patisserie-made-simple-the-art-of-petits-gateaux or from the link in our Newly Added stories

💌💌 Have you seen @ckbk latest newsletter? 🕍🍰 Shavuot, celebrating the Torah, runs from May 21 to May 23. It is traditionally celebrated with dairy foods, which makes cheesecake a popular choice for dessert. Look no further than The Ultimate Cheesecake Cookbook: Recipes from Around the World for plentiful cheesecake options! 🫶📚 Newly added to ckbk, @NevenMaguire ’s Midweek Meals: Simple Recipes for Everyday Eating is the second book on our shelves from the renowned Irish chef. It joins The Nation’s Favourite Food: 100 Best-Loved Recipes Tried, Tasted, Perfected. 🥒🥒 It's #NationalPickleDay on May 16 and we have six perfect pickle Recipes for you including @urbanfarmandkitchen Refrigerator Pickles 7 Ways 🫘🫘 Our ingredient focus this week features Broad Beans aka Fava Beans with this seasonal recipe from @annewillanlv 🔗🔗 Visit the latest newsletter link in @ckbk bio to check out the newsletter

📩📩 Have you seen the latest @ckbk newsletter? 🍣🍣 Sushi expert @Nick_Sakagami grew up in Tokyo, then moved to Los Angeles at 21, and is the only person outside of Japan to have earned “Osakana Meister” (fish master). 🍣📚 We are thrilled to have his book Sushi Master: An Expert Guide to Sourcing, Making and Enjoying Sushi at Home, newly added to @ckbk . 🥔🥔 In the UK the advent of Jersey Royal season brings equivalent joy to the arrival of asparagus, or the opening of that first bottle of Beaujolais Nouveau each November. A variety of new potato, the season for these small, waxy, flaky-skinned potatoes, harvested at just 12 to 13 weeks, begins in April and really hits its stride in May and June. 🥔🥔 Like most baby potatoes —do substitute whatever new potatoes you can find into these recipes—they make an excellent addition to salads. They hold their shape, and are delicious hot or cold 🥔🥔 Check out these baby potatoe recipes from @signesjohansen @realbreadcampaign @valentinewarner49 @mridula.b and more 🍤🍤 Finally May 10 is National Shrimp Day. Shrimp (more commonly refered to as prawns in many parts of the world, including the UK) are wonderful simply done over a barbecue, tossed into a stir fry, or stirred into a curry. However you like to cook them, here are some recipes from @thelondonfoodie @madeeha_eats @christine_is_cooking and more worth a visit to your local fishmonger. 🔗🔗 Find all the above in our latest newsletter from the link in our bio

Acrescentei uma colher (de café) de café solúvel, e acho que isso deu um toque ainda mais especial a essa receita que já considero perfeita! Vale muito a pena fazer! A receita está disponível no @ckbk e é da escola Le Cordon Bleu. I added a teaspoon of instant coffee powder, and I think it gave this already perfect recipe an extra touch of flavor! It’s definitely worth making! The recipe is available on @ckbk and comes from Le Cordon Bleu.

🇲🇽🥳 In Mexico, Cinco de Mayo ('Fifth of May') commemorates the victory of Mexico's army over France at the Battle of Puebla in 1862. Cinco de Mayo has become a date for marking Mexican culture and heritage, particularly in the US. 🌮🌯 Food is never far from celebration in Mexico, and these recipes, including traditional dishes such as tamales, mole, and enchiladas (and a Margarita or two) will get the party started... 🔗🇲🇽 Try some of these exciting dishes by the following chefs and more in our Cinco de Mayo collection @muybuenocooking @zarelliux @ivystark @georgeannebrennan /collection/77692/celebrate-cinco-de-mayo #cincodemayo #cincodemayorecipes

We’re excited to share the lastest installment of our Cooking with Kids series with @ckbk ! This new feature, “A Sauce is Worth 1000 Recipes,” explores how sauces, dips, and relishes can help kids build confidence in the kitchen while learning about flavor, culture, history, and curiosity through food. Our founder, @carolynfederman , highlights kid-friendly ideas like pesto, tangy dipping sauces, and more, showing how one simple sauce can transform a meal and open the door to hands-on learning. It also offers tips for Charlie Cart educators on how these recipes can support lessons in tasting, culture, geography, and food history. Read the full feature at the link in our bio. 🗞️ [📷 by Marianna Nobre] #ckbk #charliecartporject #nonprofit #kidsinthekitchen #cookingathome

🎊✨️ Huge congratulations to Archana Doshi, food entrepreneur and founder of food media sensation @ArchanasKitchen , on the publication of her debut cookbook - "Everyday Indian from Archana’s Kitchen: 100 Simple Recipes for Busy Home Cooks" 🙏 Thanks @weldonowen 🫶🫶 Archana shares her great love of Indian food and her practical approach to preparing it. She guides us through which components, methods, and spices make up the core of her cuisine, and a fabulous feast of dishes to dig into.

Gosto muito de fazer sobremesas com várias etapas. Fazer cada uma delas com cuidado e atenção. Buscar na receita as dicas preciosas e as técnicas precisas do chef que a criou. A receita da Charlotte de morango do @ckbk além de deliciosa, é uma oportunidade de trabalhar habilidades e técnicas diferenciadas. I really enjoy making desserts with multiple steps—taking the time to approach each one with care and attention. I love looking for the valuable tips and precise techniques from the chef who created the recipe. The strawberry Charlotte recipe from @ckbk , beyond being delicious, is a great opportunity to develop different skills and techniques.

🫶✨️ In part 3 of our 4-part series on Cooking with Kids, @gocharliecart founder @CarolynFederman teaches us why ‘a sauce is worth 1000 recipes’. 🫶🫶 The Charlie Cart Project is a US wide program teaching kids core culinary skills, and helping to imbed in them a real love of cooking. 🥗👪 It gets kids cooking and tasting fresh fruits and vegetables in schools and libraries across the United States. ✨️✨️ In this feature Carolyn shows us, using crowd pleasing recipes from across @ckbk (including @nishakatona @gaylerpaul @coluhenry @anasatassi and more), how the tempting mouthfeel and interactive nature of a sauce, dip, or salsa, are a great way to a young cook’s heart. 🗨“Sunday sauce time” is a great way to spend a dedicated hour or two together, and use up the tail end of vegetables too. During the week, a spoonful of any one of these sauces will elevate the most basic meal - from a bowl of steamed rice to simply scrambled eggs to a firework of flavor that will be hard for kids to resist. 🔗🔗 Visit the link in @ckbk bio, our stories or below to read the feature /features/cooking-with-kids-a-sauce-is-worth-1000-recipes

📩 Have you seen @ckbk 's recent newsletter? 🙌 @ramonaandrews produced a fascinating feature on Michelin-starred chef Shaun Hill. She wrote "There are chefs who chase fame, and there are chefs who quietly reshape how food is cooked, served and understood. Shaun Hill belongs firmly in the latter camp. Across more than half a century, he has built a reputation not through spectacle, but through clarity: of flavor, of thought, and of purpose.” 📚📚 We feature two recently published cookbooks newly added to @ckbk : @curryboysbbq Asian Smoke 🌶🔥 & @maxinescheckter Pâtisserie Made Simple 🧁👩‍🍳 🧀🥪 Plus who can resist the simple yet luxurious comforts of a grilled cheese sandwich. We share six of the best including recipes from @pierre.koffmann & @vina.k.patel 🔗🔗 You can check out our latest newsletter from the link in our bio