THIS IS A PINCH ME MOMENT !!! My baby, my well kept secret is out. I have written a book, THE RED SEA Cookbook
It’s written in love, with love and for love of the beautiful people of Saudi Arabia and for the man (my late father) who fought for my dreams.
It is a delicious memoir/cookbook of an extraordinary father-daughter bond that stood firm through the test of time. A one of its kind book that should be treasured for life.
Available to preorder (links in bio) now in the UK and globally, releasing in Feb 2026.
Pre-orders are way more important than ever specially to the debut authors. Every order brings me closer to being able to meet you and share my food in person !!
Your pre-orders are a gift to my 6 years of tireless hard work, tears, sweat and grief. I will be ever so grateful for your continued support. I hope I have made you, my father and Saudi Arabia proud. #theredseacookbook
Photographed by the one and only @patricianiven and forwarded by our very own @tompbowles
Published in UK @nourishbooks US & globally by @penguinrandomhouse
Available @waterstones@foylesforbooks@hatchardspiccadilly and off course Amazon
#food #saudiarabia #redsea #debut #explore
PAKISTANI CHEESY CHICKEN PATTIES
THE FREEZABLE: Episode 2
The detailed recipe along with ingredients is in my bio
#chicken #mealprep #puffpastry #baking #ramadan #recipe #explore
Today it rained, it fogged, it hailed, it sunned! Dear weather, make up your mind, will ya!
Every time I stepped outside it was a different story!
#uk #weather #ukweather #london #birmingham
Let’s Go AlFresco episode 1: BBQ’s best friend Citrusy Crunchy Sumac Onions
I am starting a new series of absolutely mouth watering, easy, fresh, and delicious, recipes that anyone can make for summers ahead so stay tuned!
White onions or salad onions x 2
1 tbsp sumac
Generous pinch of citric acid
Salt
Chopped parsley
Lemon juice
#salad #healthyeating #bbq #explore
Mother’s Day Special My mum’s Favourite: Mango Shortcake
Ingredients:
Chiffon Cake: 2 8” pans, greased and lined 🥭6 large eggs 🥭200 gm Granulated sugar 🥭195 gm Cake flour plus 5 gm of cornflour 🥭warm Milk 30 gm 🥭warm vegetable Oil 60 gm 🥭Vanilla extract 1 tsp 🥭1/2 tsp Baking powder
Whisk the eggs and sugar for 8-10 minutes and then add the rest of the ingredients one by one as shown, folding in gently Bake for 180 C with a water bath for 35-40 minutes
* Adjust the time & temperature accordingly.
Filling and topping: 🥭Double cream 600 g 🥭Granulated sugar 45 g 🥭Vanilla extract: 1/4 tsp 🥭 3-4 large mangoes
#mango #cake #baking #explore
I have finally found the love of my life…..
The man of my (Foodie) dreams!!!!
Apologies if I have forgotten to tag some of you 🙏
And @fortnums awards (the Oscars of food & drink industry)
Thank you @fabcommunicationsagency and @fiona_c_smith for such a beautiful evening!
#fortnums #london #explore
I don’t care if this reel gets millions of views or not!
I just wanted to share what actually goes behind filming a reel when you are a one man show (or a woman or whatever fits your description)
The real BTS and ASMR in a very busy everyday family kitchen with no speeding up, no rushing, no filters, no dancing, no nail tapping, no music, no aesthetics, no glasses flying over whatsoever!
This is my Mango trifle in making!
Playful background voiceovers: my Mama, my 11, 8 and 7 years old buzz balls
Enjoy!
#mango #dessert #recipe
Loaded BBQ Chicken Nachos
May bank holiday weekend and it’s time to party, I am making family favourite, what are you cooking this weekend? Let me know in your comments
INGREDIENTS:
Boiled/ roasted chicken
Mayonnaise
BBQ Sauce
Chicken powder/vegetable seasoning
Salt and black pepper to taste
Sweetcorn, red onion and capsicum, salami, olives, jalapeños
Mixed grated cheese
And Nachos
#bake #tacos #nachos #recipe
Easy Mango Tiramisu Dessert
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Mangoes as many as you like
Savoiardi aka lady finger biscuits or cake
1 cup Whipping cream
250 gm Mascarpone cheese
1/2 can Condensed milk
Mango puree
Mango jelly (make as per packet instructions with a little less water then required)
Whip cream mascarpone and condensed milk together with mango puree until fluffy, pour over very lightly soaked biscuits and chill for 2-4 hours before pouring over the jelly. Chill for 2-4 hours. Top it up with mangoes and serve
#mango #dessert #tiramisu #recipe #explore
📩 Have you seen @ckbk 's recent newsletter?
📚📚 New season, new recipes! You were looking for fresh new ideas, and we have them in triplicate with these books newly added to ckbk by @that.salad.lady@chilesandsmoke & @madeeha_eats
🏫🎒 Enjoy cooking with kids with @markehix book Eat Up and an inspiring feature from @gocharliecart by @carolynfederman
✨️✨️ Plus wild venisonsupplier @leanandwild new feature by Louisa Clutterbuck is offering a 15% discount to UK ckbk users on their first order
🔗🔗 You can check out our latest newsletter from the link in our bio or below
/features/2026/4/16/-supersized-sandwiches-spectacular-salads-cooking-with-kids-part-3-
When New York goes to Pakistan!
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Mango & Passionfruit NewYork CheeseCake - the American classic with a tropical sauce. It’s rich, creamy and decadent.
So let’s ace your festive season dinner parties. It is a showstopper of a dessert.
Ingredients:
180 gm biscuits
100 gm melted butter
600 gm cream cheese
180 gm granulated sugar
300gm sour cream
225 ml double cream
3 eggs
3 tbsp cornflour
3 tbsp vanilla extract or 1 tbsp heaped vanilla paste
1/2 lemon juiced
If you need the sauce recipe, let me know in the comments
Method:
Follow the reel, bake in a in a water bath in a preheated oven at 180 C for first 30 minutes then at 150 C for 40 minutes. Turn off the oven and let the cake sit in the oven for 1 hour before taking out and chill 4-6 hours
#mango #cheesecake #baking #food #dessert
