Batata poha without potato. I love my poha with crunchy carrots and soft green peas. Coconut flakes and pomegranate seeds add an exotic touch to this humble rice flakes breakfast dish which is popular in Maharashtra.
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#nationalcurryweek is here again: October 7th - 13th, a legacy of late Peter Grove who was a great lover of Indian food. He promoted Indian food, along with his wife #Colleengrove, through the length and breadth of the country. Today National Curry Week is celebrated by all Indian restaurants by donating a proportion of their profit to support this milestone. Here is my humble offering in which I tried t capture the rich tapestry of this inimitable cuusine. I do hope you enjoy reading it.
My undying admiration to #kingfisherbeer for their continued partnership with this great national event.
Chicken biryani, easy and onepot dish, which is delicious as well as nutritious.
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#fresh
#delicious
Roasted and mashed auberginre spiced with mustard oil seasoning with mustard and cumin seeds, caramelised onio, dried snd fresh frd chillies, garlic, ginger and a touch of turmeric. Iike to use green peas for a varied texture.
Great as a side dish or toast topper.
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@chefashwani1 Kumar#mangoloungewindsor exercise chef scooped both silver and gold medals at the 2024 #ukcurryawards .
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Strawberry season os here and I am looking forward to creatingore recipes in the coming weeks. Simply love these bright jewels of summer. They are just so sweet and luscious.
#Strawberry
#Britishberries
#tasty, # juicy # sweet