Citizens of Soil — Extra Virgin Olive Oils

📜 THE PEOPLE’s POTION 🧪 OLIVE OIL SOUR EXPERIMENT 🗣️ CREAMY - OLIVE OIL - WHISKY - SOUR 🫒 the olive oil flavour came through way more than I thought 🥃 the whisky didn’t come through as much as I wanted so I need to rejig the spec _______________________________ RECIPE: 1 egg white 25ml @citizensofsoil Olive Oil (I would lessen this to 15ml next time) 50ml @wovenwhisky Homemade 25ml Peach Syrup* 20ml Lemon Juice *combine equal parts peaches and sugar in a ziplock bag leave overnight remove and strain #drinkstagrammer #oliveoil #cocktailrecipe #bartender

Flavour filled, filter free, vibrant summer salad for a rainy day. With cashew pesto packed with homegrown basil, garden herbs and a big drizzle of @citizensofsoil evoo. So good. . . . #summersalad #goodmoodfood #holisticnutrition #organicfood #homegrown

A quick and delicious recipe @kalicooking wrote for @citizensofsoil and @northernpastaco last year. Parsley, cherry tomatoes and EVOO pasta. Comes together in minutes, perfect for these spring and summer evenings. Comment Pasta and I’ll send you the recipe.

Bringing a bottle of Olive Oil instead of a bottle of Wine to a dinner is a trend we are going to be seeing a lot more of in 2026 #oliveoil #wellness

11 Things I’m LOVING enough to recommend 1. @caudalie face tan drops- so natural & takes you from zero to 100! I add to my face cream before bed & wakeup looking like a new person 2. @apenutrition Oysters 🦪 a fertility super supp one of THE the richest source of bioavailable zinc to support ovulation, progesterone, egg quality + healthy hormone signalling. I’m taking now and will continue in my pregnancy too. 3. @velcorian.official my beautiful new microplastic-free boards. You don’t want to be slicing plastic into your food by chopping on plastic boards and these are so substantial! 4. @thelabco_ laundry detergent strips wash my clothes properly & makes them smell lovely without all of the nasty chemicals & such a faff-free way to do you just pop the strips into the machine and that’s it! 5. @emmalewisham adore this natural brand from NZ I have so many products from the range but his is a current daily fave it absorbs well sits perfectly under makeup + protects my skin. Rate the hygienic pump too. 6. @adidasuk Jane’s, nothing to say other than obsessed & have worn them almost daily since I got them! So comfy chic and practical 7. @inora wake up call is a functional medicine tincture it nourishes the pathways involved in energy metabolism, cognition + resilience instead of masking fatigue! It really works for me (+James) we like that its liquid form over another pill! 8. @nailberry_ Açai nail elixir has TRANSFORMED my nails. I stopped having my nails done over a year ago this stuff is magic. 9. @citizensofsoil high-polyphenol extra virgin olive oil sourced directly from small regenerative farms which is VERY different from the mass-produced olive oils. Quickest way to upgrade the nutrient value of your meal. Also the pourer! 10. @sarahchapmanlondon face masks & @cosmeticconsultofficial eye masks - because I’m in my mask era! I can’t get over how elite these are. Also the spiky acupressure ball is @shaktimat &takes the face mask experience to the next level. 11. @theskinnyconfidential dry body brush the long handle makes it v easy to get around your entire body. Wooden massager is from @amazonuk so great for lymphatic drainage getting blood flowwwing

POTATO & COURGETTE ROSTI Rosti > hash brown any day of the week Perfect weekend brunch idea💡 INGREDIENTS (Serves 2): - 2 Medium Potatoes, skin on - Half Courgette - Half Onion - Fresh Thyme - Sea Salt & Black Pepper - Extra Virgin Olive Oil (EVOO) - Fried Eggs, to serve - Parmesan, to serve METHOD: - Grate the potato, courgette and onion into a bowl. Tip the gratings into a clean cloth, and then squeeze and ring the cloth to draw out as much moisture as possible (drier mix = crispier rosti!). - Tip the mix back into the bowl and add thyme leaves, sea salt and black pepper. Combine. - Heat a little EVOO in a frying pan (20cm-ish diameter) over a medium heat. - Add in the potato-courgette mixture and use the back of a spatula to flatten it evenly and fill the base of the frying pan. - Allow the base to crisp up and go golden (7-10 minutes) - you’ll know it’s almost ready by shaking the pan and the rosti doesn’t stick. If it’s still sticking, trickle a little EVOO down the sides to oil the base of the pan again. - Carefully flip the rosti onto a plate and return to the pan with the uncooked side now facing down. - Repeat the cooking process until this side is now crispy and golden. - Serve with fried eggs, thyme leaves, Parmesan, sea salt and pepper.

No words required here, except for our incredible sponsors and partners Charcoal = @houseofcharcoaluk Big thanks for our Menus = @ofyr_uk , @bstrduk , @essexspiritsco , @sylva.labs , @maldonsalt , @arkwines Cherry wood = @teybrookfarm Rosemary = @teybrookfarm Apples = @teybrookfarm Honey = @teybrookfarm Lovage = @teybrookfarm Herbs = @teybrookfarm Juniper = @teybrookfarm Essex Gin = @essexspiritsco Salt = @maldonsalt Olive Oil = @citizensofsoil Flour = @marriagesflour Asparagus = @flourishfarmshop Herbs = @flourishfarmshop Eggs = @flourishfarmshop Strawberries = @flourishfarmshop Lamb = @therarebreedmeatcompany Scallops and Trout = @thedukesseafood Bakery = @brownbreadonline

Is it just me or is there nowhere better than your own kitchen on a no plans weekend? Featuring my go to salad when I host, that is not only beautiful and fresh looking but easy & healthy. Comment recipe and I’ll dm it to you 🤍 Happy Friday my darlings Kitchen decor, table decor, cooking, recipes, floral arranging, home decor, hosting, dinner party, tablescaping

Thank you to everyone who came to celebrate the opening of our Raynes Park shop with us this evening! Over drinks and nibbles, we listened in on a brilliant chat between radio host and podcaster Vix Brenninkmeijer and our founder Poppy Mardall. You can catch the conversation between Poppy and Vix by following @vixb.london and looking out for her upcoming podcast episode. And a warm thank you to fellow @bcorpuk businesses @ritualscosmetics and @citizensofsoil for contributing beautiful candles and stunning olive oil to our goody bags. 🎁 Poppy’s Raynes Park is open 9.00 – 17.00 Monday – Friday. Pop in any time – no appointment needed. Find us at 46 Coombe Lane, London SW20 0LA.

GREEK LEMON CHICKEN ORZO 🍋✨ One pan, full of flavour and the kind of dinner I made last night and already want again tonight. Crispy golden chicken, creamy orzo, salty feta and loads of fresh lemon. Ingredients: • 4 chicken thighs • 1 courgette, diced • 1 yellow pepper, diced • 1 small onion, diced • 3 garlic cloves, minced • 250g orzo • 700ml chicken bone broth • Zest of 1 lemon • Juice of 1 lemon • Olive oil • Oregano • Salt & black pepper • Fresh parsley • Crumbled feta Method: Coat your chicken thighs in olive oil, garlic, oregano, lemon zest, salt and pepper. Place skin side down in a pan over medium heat to slowly render down the fat, then turn the heat up slightly until the skin is crisp and deeply golden brown. Turn over for 2 minutes, then set to one side. In the same pan, gently sauté your courgette, peppers and onion with a pinch of salt until soft and sweet. Add your garlic, then stir through the orzo so it can soak up all that flavour from the pan. Pour in your chicken bone broth, nestle the thighs back in so they aren’t fully covered, then simmer for around 20 minutes until the orzo is creamy and the chicken is cooked through. Finish with fresh parsley, crumbled feta and a generous squeeze of lemon juice. Save this for your next easy midweek dinner 🤍 #easyrecipes #healthyrecipes #onepanmeal #mediterraneandiet #orzo high protein bone broth

These muffins go down a treat for me and River! Wholemeal spelt flour provides fiber which supports digestion. Spelt is also an ancient grain, so it’s easier to digest than standard flour. Apples and blueberries promote a healthy immune system with their antioxidant content, as well as vitamin C .Extra virgin olive oil offers healthy fats for brain development, and the eggs provide essential fats, protein, and important minerals like iron and zinc. All important nutrients for growing bubs. ❤️ 🌾 1 cup wholemeal spelt flour 🍎 2 medium apples, peeled and grated 🫐 1/4 cup blueberries (fresh or frozen) 🫒 1/2 cup extra virgin olive oil 🥚 2 eggs 🥄 1 tsp baking powder 🥄 1/2 tsp baking soda 🤎 1/2 tsp cinnamon 🤎 1/4 tsp nutmeg 🥛 1/3 cup milk (I used cashew, but any would work). Recipe makes 6 large or 8 medium muffins. ~Preheat the oven to 175°C and line muffin tins with greaseproof paper. ~Grate the apple and squeeze out as much moisture as you can. ~Mix Dry Ingredients:spelt flour, baking powder, baking soda, cinnamon, and nutmeg. ~Mix Wet Ingredients in a separate bowl:extra virgin olive oil, eggs, grated apple, and milk. Add the blueberries last. ~Slowly add the wet ingredients to the dry ingredients. Fold together gently, being careful not to overmix; this will help keep the muffins light. Fill muffin tins and bake for 18-20 minutes. Insert a toothpick in the center, and when it comes out clean, they are done. 🫶 *These will last 4 days in the fridge; alternatively, freeze them and take one out the night before to let it defrost. *With the extra virgin olive oil, because it is high in antioxidants and polyphenols, it makes it stable at baking temperatures and won’t oxidise. Brands I use: Spelt flour @dovesfarm Blueberries @_packdco Extra virgin olive oil @citizensofsoil

We’re back! First event of 2026 (better late than never ay) and we’re going straight in at the deep end - the state of hospitality right now. Hospitality is having a real time of it. And yet - there’s still so much good stuff happening. Join us for an afternoon with people from all corners of the industry. Between them they’ve built, staffed, fixed and reimagined some great places - and they’ll be talking honestly about where it’s all at, the highs and the lows, and what it actually takes to make it work. Huge thanks to our friends at Williams, Stanley & Co for supporting this event - They’ll be sharing their take on the numbers, and also running free 1-to-1 finance clinics from 2pm (before the panel talk). As always, there’ll be plenty of time to chat and connect after the panel talk when we’ll head up to the @workatprojectsuk rooftop for drinks and food - all included in your ticket. On the Best Before panel: - Tom Zahir @tomzahir @decaturlondon - Lauren Linford @_homehospitality @actuallygoodtm - Liam Cotter @liamcotter @voya_brighton - Gary Digby, Digby+Fox + final speaker TBC More to come on these guys over the coming weeks. Earlybird tickets available for a week or so (or until they’re gone) - get yours via the link in bio.