@chickenandbreadzine Instagram profile, stories

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From My Plate to Yours 🍽️✨ Join us this Friday for a recipe card-making workshop exploring food and creativity at @somersethouse ! Share a recipe that's shaped you: a family classic or a comfort meal, and turn it into writing, drawings, or collage. Together, we’ll create a communal recipe book filled with dishes, memories, and creative ingredients Part of Upgrade Yourself’s takeover at Museum of Edible Earth and Serpentine Currents, there will also be FREE food, DJs and other workshops to enjoy 🙂‍↕️ Drop in, bring your memories, and add your recipe to the table! 📅 Fri 17 Apr, 6–10 pm 📍 Somerset House 🎟 Free ticketed events via the Somerset House website

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1 month ago

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Still can’t get over this 🥹🍽️ Our Table, the very first chicken + bread supper club, was everything we hoped it would be and more. A room full of people sharing food, meeting for the first time, laughing across tables, the kind of time that reminds you why gathering matters Thank you to everyone who trusted us enough to pull up a seat, whether you came with friends or arrived solo Massive love to @riams.kitchen and @ogoisfooding for cooking with so much care, @kiju.coffee for sharing their space so generously, honestly the DREAM TEAM ✨❤️‍🔥 And our sponsors @wholegood for the produce and @calabasaspirits for the cocktails Plus DJs @leroydasilva and @aychibs for setting the mood 🙂‍↕️ Who’s ready for the next one? 👀 📸 @chankusi_

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1 month ago

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We’ll be at the Food in Print Magazine Fair this Saturday, 11 April ✨📚 Come hang out with us and pick up a copy of Issue 3 + 4! Super excited to be contributing to the UK landscape of food magazines Thank you @vittlesmagazine @fatboyzine @pitmagazineuk for inviting us to take part! Food in Print Magazine Fair Saturday 11 April, 11am-4pm St Giles Cripplegate Barbican EC2Y 8DA Free entry

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1 month ago

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Our Table is happening on Easter Sunday! Our very first supper club, and we’d love to have you there. We’re bringing the magazine to life through food, with an Afro-Brazilian/Nigerian-inspired menu by @riams.kitchen using @wholegood produce, cocktails by @calabasaspirits , and sounds from @leroydasilva to carry us through the evening 🪩 🗓️ 5th April, 4–8pm 📍 @kiju.coffee Menu and tickets via link in bio ✨

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1 month ago

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Welcome to The Kitchen Cupboard, a chicken + bread original series In our first episode, we meet chef–anthropologist @seanwarmingtonwan , founder of @fragrantknives The Kitchen Cupboard spotlights food founders and the stories behind what they create, exploring the personal histories, cultural influences and lived experiences that shape their work. Sean shares how his journey led him to champion Chinese chefs’ knives, tools deeply rooted in culinary tradition, yet often misunderstood in Western kitchens. Through Fragrant Knives, he’s restoring cultural context, craftsmanship and pride to a lineage of cooking. Watch the full episode via the link in bio 🤩 Produced by chicken + bread Filmed and edited by @leroydasilva

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2 months ago

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We’re hosting our first supper club, and you’re invited! 🍽️ chicken + bread presents Our Table, a relaxed Easter Sunday meal cooked with love by @riams.kitchen Since the beginning, we’ve explored stories, memories and cultural identities through the pages of our magazine, Our Table is the next chapter, bringing our community together to experience those stories through taste. Expect an Afro-Brazilian/Nigerian-inspired menu featuring @wholegood produce, cocktails by @calabasaspirits , a new, premium palm spirit crafted from the fermented sap of the West African palm tree and sounds from our DJ @leroydasilva Come with a friend, bring a date, or come solo; our table is open to everyone 🙂‍↕️🫂 🗓️ 5th April, 4-8 pm at @kiju.coffee Link in bio for tickets, seats are limited! See you there. ✨

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2 months ago

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“The first Filipino meal I learned to cook was chicken adobo. It excites me that every family cooks it differently, despite the base bein only three ingredients — about equal parts soy sauce, water, and vinegar. Cooking it is devotion to Ancestral Love, the typa Love we never have to go looking for — one that never leaves us even after we flee. 🤎🤲🏽🌾🥘” Read @nel.tune ’s article ‘Ancestor of Approximation’s Chicken Adobo Recipe’ in chicken + bread issue 4, via the link in bio Visuals are digital altars of Nel’s grandparents paired with lines of poetry 🤎

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3 months ago

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Culture travels with us, and food is often the first way we recognise home ‘Table of Curiosities’ by @amandathedrica features in issue 4 and explores what it means when those tastes are missing. Moving from Indonesia to London, Amanda asks why some cuisines remain underrepresented, and what it takes to create space for them to be seen, tasted and understood. Through a shared dining experience, diners try unfamiliar Southeast Asian dishes, learn the stories behind them, and connect through taste. Watch the full film now on the chicken + bread website and pull up a seat at the table 🍽️

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4 months ago

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Still riding the joy from our issue 4 launch ✨ As the year winds down, we’re feeling incredibly grateful for everything 2025 has held for chicken + bread: four issues deep, a growing community, and rooms full of people coming together over food, music and care. This night felt like a real marker of that. A huge thank you to our issue 4 cover star @eyramdzotsi for feeding us so generously, and to our goodie bag sponsors @raisesnacks @goodrays @hoopchips @vitacoco @simplyroastedcrisps @wholegood for supporting independent work. Soundtrack of the night by @djshyshyxo and @leroydasilva - thank you for keeping us moving 💃🏾 We’re closing out 2025 full of pride and possibility, and stepping into 2026 excited for what’s next: more stories, more space, more motion. Thank you for being part of this journey ❤️‍🔥 Photos by @7eav.en 💕

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4 months ago

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🍗 spreads for @chickenandbreadzine 🍞 When I worked on a university project surrounding the topic of food, I instantly knew I had to reach out to @hopelaurenashley to learn more about the @chickenandbreadzine she founded. This summer, I reached out to Hope again to design assist Issue 4 which explores how ‘food travels with us: through memory, migration, rhythm and change’. Showcasing essays, poems, interviews, photography and art from over 30 contributors from around the world. It has been such a blessing to work with Hope to design a plethora of rich and soulful narratives whilst expanding my knowledge on the various cuisines! So if you want to feel as blessed as me ;), make sure to get yourself a copy at chickenandbread.com 😍😍😍 P.S my beautiful Athens view

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5 months ago

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It’s not a chicken + bread party without some goodiesss Swipe to see what will be in our goodie bags 🤩 🥜 Nuts and seed snacks from @raisesnacks 🧘🏾 All-natural CBD drinks from @goodrays 🍌 Plantain chips from @hoopchips , whose sales go towards funding grassroots basketball clubs 🥥 Coconut water from @vitacoco (and they’ve blessed us with the 500 ml bottles 💦) 🥔 Crisps from @simplyroastedcrisps – always roasted, never fried A massive thanks to our sponsors! Link in bio to grab some swag by joining us for our launch party on the 21st 🪩

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5 months ago

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Link in bio to get your copy 🫂

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6 months ago