Very Important Chefs

Carrot | Ginger | Fingerlimes Fresh and spiced with ginger - perfect to enjoy as a pré-dessert. _____________________________________________ ➡️ Credit: @soleil_dor_restaurant ➡️ Follow us: @chefs.vic 📸 @ro.ns.on _____________________________________________ #finedining #moderncuisine #gourmetfood #foodart #platinggoals

Guten Morgen Freunde des guten Geschmacks 🫡 🫡 🫡 Mallorquinische Mandel / Tahiti-Vanille Rhabarber/ Pfirsich. Präzise komponiert. Klar, modern, kompromisslos elegant 🥂💫🍽️ #almond #vanilla #rhubarb #peach #dessert

Stuffed Spring Chicken 🌿🐔 – a classic reimagined ✨ Tender spring chicken, filled with baby spinach and a seasoned farce /mousse, rolled and gently steamed, then briefly pan-seared to develop delicate roasted aromas. Served with sautéed spinach, rich chicken jus, crispy chicken skin, wild garlic oil, and morel foam ✨ An elegant, juicy, spring-fresh dish full of flavor and lightness. . . #food #chef #foodphotography #foodporn #chefs

Rhubarb, red shiso. The pure acidity of rhubarb, the herbal freshness of red shiso, wrapped in a delicately caramelised puff pastry shell. Rhubarb sabayon. _____________________________________________ ➡️ Credit: @maxence.barbot ➡️ Follow us: @chefs.vic _____________________________________________ #finedining #moderncuisine #gourmetfood #foodart #platinggoals

山椒オイルの作り方🌿 これからの季節にぴったりのさわやかな美味しいオイルです。 料理を引き立て、より美しく複雑な風味を作り出すことができます。 でも香りを引き出すには、注意点が何点かあります。 レシピ・配合が知りたい方はフォロー&コメントに「山椒」とコメントしてください。DMで送ります😊 【材料】 ・山椒 ・グレープシードオイルまたは太白胡麻油 How to make green pepper oil This refreshing and delicious oil is perfect for the upcoming season. It enhances dishes and creates a more beautiful and complex flavor. However, there are a few points to keep in mind to bring out the aroma. If you want to know the recipe and proportions, please follow and comment "Green." I will send it via DM 😊 【Ingredients】 - Sansho - Grapeseed oil or light sesame oil @gronda @kanai_odawara @kanai_omurokogen #food #ステーキハウス金井#culinary#recipe#culinaryart

-La Cerise en tarte soufflée- #fruit #plateddessert #pâtisserie #tarte #cerise @culinaryartsacademyswitzerland @chefs.vic @finediningcesarritz

One-of-a-kind jewelry cake in the world. “The pink” Each pattern is unique. The weight and timing create it. We hope you enjoy that as well _____________________________________________ ➡️ Credit: @kanai_culinary ➡️ Follow us: @chefs.vic _____________________________________________ #australia #sydney #food #sydneyrestaurants #discoversydney

𝐑𝐢𝐜𝐞𝐭𝐭𝐚 𝐫𝐞𝐚𝐥𝐢𝐳𝐳𝐚𝐭𝐚 𝐢𝐧 𝐞𝐬𝐜𝐥𝐮𝐬𝐢𝐯𝐚 𝐩𝐞𝐫 @gronda 🇮🇹Aᴍᴜsᴇ⁻ʙᴏᴜᴄʜᴇ﹕ Pᴀɴᴇ, ᴍᴀsᴄᴀʀᴘᴏɴᴇ ﹠ ᴀᴄᴄɪᴜɢʜᴇ ✨𝐒𝐟𝐞𝐫𝐚 𝐝𝐢 𝐦𝐚𝐬𝐜𝐚𝐫𝐩𝐨𝐧𝐞 𝐜𝐨𝐧 𝐜𝐮𝐨𝐫𝐞 𝐝𝐢 𝐚𝐜𝐜𝐢𝐮𝐠𝐡𝐞 𝐢𝐧 𝐬𝐚𝐥𝐬𝐚 𝐯𝐞𝐫𝐝𝐞 𝐞 𝐩𝐨𝐥𝐯𝐞𝐫𝐞 𝐝𝐢 𝐥𝐢𝐦𝐨𝐧𝐞 𝐛𝐫𝐮𝐜𝐢𝐚𝐭𝐨 𝐐𝐮𝐞𝐥𝐥𝐚 𝐜𝐡𝐞 𝐯𝐞𝐝𝐞𝐭𝐞 è 𝐮𝐧𝐚 𝐬𝐟𝐞𝐫𝐚 𝐝𝐢 𝐦𝐚𝐬𝐜𝐚𝐫𝐩𝐨𝐧𝐞 𝐜𝐫𝐨𝐜𝐜𝐚𝐧𝐭𝐞 𝐚𝐥𝐥’𝐞𝐬𝐭𝐞𝐫𝐧𝐨 𝐞 𝐜𝐫𝐞𝐦𝐨𝐬𝐚 𝐚𝐥 𝐜𝐮𝐨𝐫𝐞 𝐜𝐨𝐧 𝐮𝐧 𝐢𝐧𝐬𝐞𝐫𝐭𝐨 𝐝𝐢 𝐚𝐜𝐜𝐢𝐮𝐠𝐚 𝐚𝐥 𝐯𝐞𝐫𝐝𝐞 𝐜𝐡𝐞 𝐜𝐫𝐞𝐚 𝐮𝐧 𝐜𝐨𝐧𝐭𝐫𝐚𝐬𝐭𝐨 𝐢𝐦𝐦𝐞𝐝𝐢𝐚𝐭𝐨 𝐭𝐫𝐚 𝐝𝐨𝐥𝐜𝐞𝐳𝐳𝐚 𝐞 𝐬𝐚𝐩𝐢𝐝𝐢𝐭à 𝐞 𝐚 𝐜𝐮𝐢 𝐡𝐨 𝐯𝐨𝐥𝐮𝐭𝐨 𝐚𝐠𝐠𝐢𝐮𝐧𝐠𝐞𝐫𝐞 𝐮𝐧𝐚 𝐥𝐞𝐠𝐠𝐞𝐫𝐚 𝐬𝐩𝐨𝐥𝐯𝐞𝐫𝐚𝐭𝐚 𝐝𝐢 𝐩𝐨𝐥𝐯𝐞𝐫𝐞 𝐝𝐢 𝐥𝐢𝐦𝐨𝐧𝐞 𝐛𝐫𝐮𝐜𝐢𝐚𝐭𝐨 𝐩𝐞𝐫 𝐮𝐧 𝐟𝐢𝐧𝐚𝐥𝐞 𝐚𝐠𝐫𝐮𝐦𝐚𝐭𝐨 𝐜𝐡𝐞 𝐩𝐮𝐥𝐢𝐬𝐜𝐞 𝐢𝐥 𝐩𝐚𝐥𝐚𝐭𝐨. 𝐈𝐥 𝐫𝐢𝐬𝐮𝐥𝐭𝐚𝐭𝐨 è 𝐮𝐧 𝐩𝐢𝐜𝐜𝐨𝐥𝐨 𝐚𝐦𝐮𝐬𝐞-𝐛𝐨𝐮𝐜𝐡𝐞 𝐦𝐨𝐫𝐛𝐢𝐝𝐨 𝐞 𝐫𝐢𝐜𝐜𝐨 𝐜𝐡𝐞 𝐞𝐬𝐩𝐥𝐨𝐝𝐞 𝐢𝐧 𝐛𝐨𝐜𝐜𝐚. 👉𝐆𝐮𝐚𝐫𝐝𝐚 𝐢𝐥 𝐯𝐢𝐝𝐞𝐨 𝐜𝐨𝐦𝐩𝐥𝐞𝐭𝐨 𝐜𝐨𝐧 𝐥𝐚 𝐫𝐢𝐜𝐞𝐭𝐭𝐚 𝐬𝐮𝐥 𝐦𝐢𝐨 𝐩𝐫𝐨𝐟𝐢𝐥𝐨 𝐆𝐫𝐨𝐧𝐝𝐚. 𝐋𝐢𝐧𝐤 𝐢𝐧 𝐛𝐢𝐨 𝐞 𝐬𝐮𝐥𝐥𝐞 𝐬𝐭𝐨𝐫𝐢𝐞𝐬 📨Cᴏᴍᴍᴇɴᴛᴀ ‘ʀɪᴄᴇᴛᴛᴀ’ ᴇ ᴛɪ ᴍᴀɴᴅᴇʀò ɪʟ ʟɪɴᴋ ɪɴ ᴘʀɪᴠᴀᴛᴏ ⚪Piatto/ Plate: @rgmania 🇱🇷Aᴍᴜsᴇ⁻ʙᴏᴜᴄʜᴇ﹕ ʙʀᴇᴀᴅ, ᴍᴀsᴄᴀʀᴘᴏɴᴇ ᴀɴᴅ ᴀɴᴄʜᴏᴠɪᴇs ✨𝐖𝐡𝐚𝐭 𝐲𝐨𝐮 𝐬𝐞𝐞 𝐡𝐞𝐫𝐞 𝐢𝐬 𝐚 𝐦𝐚𝐬𝐜𝐚𝐫𝐩𝐨𝐧𝐞 𝐬𝐩𝐡𝐞𝐫𝐞 𝐭𝐡𝐚𝐭 𝐢𝐬 𝐜𝐫𝐢𝐬𝐩 𝐨𝐧 𝐭𝐡𝐞 𝐨𝐮𝐭𝐬𝐢𝐝𝐞 𝐚𝐧𝐝 𝐜𝐫𝐞𝐚𝐦𝐲 𝐚𝐭 𝐭𝐡𝐞 𝐜𝐞𝐧𝐭𝐫𝐞, 𝐰𝐢𝐭𝐡 𝐚 𝐠𝐫𝐞𝐞𝐧 𝐚𝐧𝐜𝐡𝐨𝐯𝐲 𝐟𝐢𝐥𝐥𝐢𝐧𝐠 𝐭𝐡𝐚𝐭 𝐜𝐫𝐞𝐚𝐭𝐞𝐬 𝐚𝐧 𝐢𝐦𝐦𝐞𝐝𝐢𝐚𝐭𝐞 𝐜𝐨𝐧𝐭𝐫𝐚𝐬𝐭 𝐛𝐞𝐭𝐰𝐞𝐞𝐧 𝐬𝐰𝐞𝐞𝐭𝐧𝐞𝐬𝐬 𝐚𝐧𝐝 𝐬𝐚𝐯𝐨𝐮𝐫𝐢𝐧𝐞𝐬𝐬. 𝐈’𝐯𝐞 𝐚𝐝𝐝𝐞𝐝 𝐚 𝐥𝐢𝐠𝐡𝐭 𝐝𝐮𝐬𝐭𝐢𝐧𝐠 𝐨𝐟 𝐛𝐮𝐫𝐧𝐭 𝐥𝐞𝐦𝐨𝐧 𝐩𝐨𝐰𝐝𝐞𝐫 𝐭𝐨 𝐠𝐢𝐯𝐞 𝐢𝐭 𝐚 𝐜𝐢𝐭𝐫𝐮𝐬𝐲 𝐟𝐢𝐧𝐢𝐬𝐡 𝐭𝐡𝐚𝐭 𝐜𝐥𝐞𝐚𝐧𝐬𝐞𝐬 𝐭𝐡𝐞 𝐩𝐚𝐥𝐚𝐭𝐞. 𝐓𝐡𝐞 𝐫𝐞𝐬𝐮𝐥𝐭 𝐢𝐬 𝐚 𝐬𝐦𝐚𝐥𝐥, 𝐬𝐨𝐟𝐭 𝐚𝐧𝐝 𝐫𝐢𝐜𝐡 𝐚𝐦𝐮𝐬𝐞-𝐛𝐨𝐮𝐜𝐡𝐞 𝐭𝐡𝐚𝐭 𝐛𝐮𝐫𝐬𝐭𝐬 𝐢𝐧 𝐭𝐡𝐞 𝐦𝐨𝐮𝐭𝐡. 👉 𝐖𝐚𝐭𝐜𝐡 𝐭𝐡𝐞 𝐟𝐮𝐥𝐥 𝐯𝐢𝐝𝐞𝐨 𝐰𝐢𝐭𝐡 𝐭𝐡𝐞 𝐫𝐞𝐜𝐢𝐩𝐞 𝐨𝐧 𝐦𝐲 𝐆𝐫𝐨𝐧𝐝𝐚 𝐩𝐫𝐨𝐟𝐢𝐥𝐞; 𝐥𝐢𝐧𝐤 𝐢𝐧 𝐦𝐲 𝐛𝐢𝐨 𝐚𝐧𝐝 𝐢𝐧 𝐦𝐲 𝐒𝐭𝐨𝐫𝐢𝐞𝐬. 📨Cᴏᴍᴍᴇɴᴛ ‘ʀᴇᴄɪᴘᴇ’ ᴀɴᴅ I ᴡɪʟʟ sᴇɴᴅ ʏᴏᴜ ᴛʜᴇ ʟɪɴᴋ ᴅɪʀᴇᴄᴛʟʏ ɪɴ ᴘʀɪᴠᴀᴛᴇ #adv

The Beetroot Snack That Looks Illegal 😳❤️ 📌 Save this recipe for later! Super crispy, airy, naturally vibrant red chips that instantly make any plate look restaurant-level 🤯 Ingredients: • 160 ml beetroot juice • 60 g tapioca pearls • 2 g salt • Chili (optional) 🌶️ • 700 g sunflower oil (for frying) Method: 1️⃣ Pour the beetroot juice into a saucepan. 2️⃣ Add the tapioca pearls, salt, and chili if using. 3️⃣ Cook over low heat until the pearls turn translucent (around 10 min). 4️⃣ Remove only the pearls and spread them onto baking paper or a silicone mat. 5️⃣ Dehydrate at 60°C for about 7 hours. 6️⃣ Heat the oil to 180°C. 7️⃣ Fry a few pieces for 15 seconds — they puff up instantly 🔥 8️⃣ Drain and serve! Perfect for plating, tartare, appetizers… or just eating straight from the bowl 😍 💬 What ingredient should I transform next? Tell me in the comments 👇 #tapioca #beetroot #chips #crispy #freerecipe

A reinterpretation of the classic French pot-au-feu, a dish of memory and comfort, intertwined with the deep soul of Japanese ramen. Day-old bread is reborn as delicate noodles, absorbing a clear, structured consommé, enriched by the richness of beef marrow prepared in the style of shawa-mochi and finish with the fresh black truffle @gary_alezra_pro @vincethierry @chefs_table_bangkok @lebuahotelsresorts @pongsatoey @nkrtdo7 @wichayutart @_porpooh_ @katai.ts @newnneeww @narakmakloie @thanrada_jj @sunyaphotography @culinary4all @culinaryartsthailand @culinary_agency_usa @culinaireinspiratie @michelinguide @foodartchefs @chefs_unity @chefs.vic @all4chefs @chefspencil @chefsalert @chef.style @chefstalk @petite_darling @foodzz7 @bkkfoodguide @petite_darling #chefstable #lebuaatstatetower #culinary #michelinguide #thailand

Charcoal grilled Manjimup marron, rockfish jus, saffron and saltbush. _____________________________________________ ➡️ Credit: @michaelwilsonchef ➡️ Follow us: @chefs.vic _____________________________________________ #finedining #moderncuisine #gourmetfood #foodart #platinggoals

Nasturtium Jelly ☘️ For this special jelly, I created the base from the green leaves of nasturtium. The bright flowers not only add a natural touch of color, but also make the jelly a visual and culinary highlight. It pairs beautifully with vegetarian dishes, as well as fish or meat, giving every plate a delicate, fresh and slightly spicy note. ✨ 🎥 You can find the full video & recipe on my Gronda profile, link in my bio. . . #food #chef #foodphotography #culinary