Crispy puffed filo pastry filled with airy orange blossom espuma, served with pistachio praline, crunchy crumble, silky ice cream, and candied orange accents @alexthabard ✨
10% OFF all short sleeve styles this May. ☀️
From lightweight chef jackets to premium chef tees, these styles are designed for long shifts, hot kitchens and clean presentation during service. Built for the heat. Made to move.
Comfort, movement and a professional look, without compromising on style.
Shop now at ChefsCotton.com🔥
#ChefsCotton #Chefwear #ChefJacket #ShortSleeveSeason #KitchenWear
Citrus of the season, fresh and candied, paired with burnt citron paste, black lemon Fontainebleau, citrus and piquillo sorbet, and slow-candied piquillo pepper 🍊 @juliette.le.floch
The kitchen is your stage. Dress like it.
Every plate is a performance. Every service, an opening night. The diners came for a show, give them one.
Chef jacket Fabian is cut for the chef who walks out to the table like the final act. Stretch on the back. 3/4 sleeves. A slim cut built for the spotlight.
⚪ White — the classic leading role.
⚫ Black — after-midnight main character energy.
🔵 Patriot Blue — breaks the dress code
XXS–6XL.
#chefjacket #chefsofinstagram #cheflife #michelin #finedining
Raw fish done right is harder than it looks.
Perfect cut hamachi, clean lines, no overload.
Acid, fat, heat, balance is everything here.
Chilli, mirin, citrus, just enough to lift, not dominate.
This is the kind of plate that looks simple, but every detail matters. Seen at Scott’s Richmond, London. @peter_mp@cheftomfraser
#hamachi #yellowtail #sashimi #fineplating #chefstable
Michelin style plating with hamachi sashimi, clean food presentation, modern fine dining aesthetics, raw fish preparation, chef level execution, gastronomy inspiration.
Tekadon is a refined Japanese rice bowl by @chefsorinz built on perfectly steamed rice, finished with carefully sliced raw tuna of the highest quality.
Lightly seasoned with soy sauce and a touch of fresh wasabi, every element is kept deliberately minimal to let the product speak.
Pure, precise, and elegantly balanced, this dish celebrates tuna in its most honest form.
Before every plate, there is an idea ✍🏽
@chef.polka
Strip loin steak, burnt cauliflower purée, apple-porto demi-glace, apple gel, balsamic glazed carrots and pickled shimeji mushroom.
