Wild Garlic Tarts πΏ
They have a soft consistency and are made with only 3 ingredients: wild garlic leaves, water and kappa carrageenan (plus a pinch of salt).
Kappa is a flavorless food additive extracted from red seaweed, known for its gelling and stabilizing properties.
Quick tarts that can be made both savory and sweet by choosing the ingredients you like best!
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By π©βπ³
@lucele_foodandwine
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