Root to Stem is an after-hours dining experience presented by WRAP in collaboration with Chef Johnny Hasan (Patris) and Est., set inside the immersive Taking Shape exhibition.
Across two exclusive evenings, guests are invited to gather around a shared long table for a Mediterranean-inspired tasting menu that transforms humble ingredients.
Drawing on his journey from Bangladesh to Naarm/Melbourne’s hospitality scene, local schools, and now Patris, Hasan’s approach is grounded in generosity, resourcefulness, and deeply considered flavours.
Thoughtfully using every part of the ingredient, from citrus rind to vegetable skin, the menu reimagines overlooked elements through elegant, produce-driven dishes designed to surprise and delight.
Tickets include a multi-course tasting menu and a drink on arrival, with additional beverages available for purchase. Vegetarian options and dietary requirements can be accommodated.
Limited to 35 guests per seating across two nights only.
Presented by WRAP x Chef Johnny Hasan
@sspatris x Est.
@estrentals
The Park House – Riverbank
631 Victoria Street
Abbotsford VIC 3067
Fri 22 May
First Seating: 6pm – 7:30pm
Second Seating: 8:15pm – 9:30pm
Sat 23 May
First Seating: 6pm – 7:30pm
Second Seating: 8:15pm – 9:30pm
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