We’re dropping a special episode of She’s My Cherry Pie today with cookie connoisseur Vaughn Vreeland!
@vaughn is a writer, recipe creator, and video host for
@nytcooking . Vaughn also led the charge this year on NYT’s Cookie Week, the annual holiday event beloved by home bakers everywhere, which just dropped yesterday. He’s also the co-author of the new book “Cookies: The Best Recipes for the Perfect Anytime Treat.”
Vaughn joins host
@jessiesheehanbakes for a festive, cookie-packed convo. He shares stories from his lifelong love of baking, including kitchen adventures with his grandmother; his early days making box-mix cakes as a kid; and the Food Network obsession that helped shape his creativity. Vaughn also talks about his path into food media, how he landed at the Times, and what it’s like spearheading Cookie Week this year (plus, he dishes on the recipe he developed, the Popcorn Bucket Cookie; see slide 3).
Then, he walks Jessie through his Chewy Brownie Cookies recipe from “Cookies.” (You can find the recipe on our Substack!)
Listen on
@apple ,
@spotify ,
@youtube , or wherever you get your podcasts! Thank you to
@diamondnuts for supporting our show.
Chewy Brownie 🍪📸
@markweinbergnyc for
@nytimes
Popcorn Bucket 🍪📸
@rachelvanni_ for
@nytimes . Food Stylist:
@samanthaseneviratne . Prop Stylist:
@hedgehedge 
