Great day of filming @stilesswitchbbq yesterday . Very special place. Texas Craft BBQ served in cool spot, by some of the finest people you will meet. Thank you for all of the kind hospitality you gave to Jay @underseasoned.bbqshow and I. ❤️ Tuffy
Seasoned up some pork chops with my “Steak Night” seasoning the other day, while cooking my pal, @genevieveeats . It was fun to spend some quality time with Gen cooking on the fire. 📸 Jay Beaumont
LOCKHART RISING CHEFS OUTSIDE OF TEXAS
We can't forget about our friends who either drive their rigs down or fly across the country with only a knife roll in their suitcase.
Big thank you to all of our out of state chefs:
Mason Hereford - @turkeyandthewolf - New Orleans
John Manion - @elchechicago - Chicago
Tuffy Stone - @tuffystone - Virginia
Charlie Mckenna - @lilliesq - Chicago
Will Andrews - @rolling_bones_bbq - South Carolina
Hugo Ljungberg - @yamaysauce - Sweden
As if Jay doesn’t have enough to do, here we are in Texas and about to start another journey. Amazing that we met over 10 years ago in Australia. Took part in the first @meatstock , which was so amazing. That said, what they are today are even bigger. Looking forward to spending time my good friend. Who knows, he may share some of this trip on @underseasoned.bbqshow .
Here is a highlight reel from the last time we got together . I think he made it pretty cool.
If you are in the area, we will be smashing pork burgers at @lockhartrising this Saturday . We have a fun team at our station, Including @bbqsnob@brisketcountry@drnoe . We all know DV can eat, but let’s see how he cooks. I looking forward to seeing the video Jay will make, capturing @bbqsnob work the fiery @mill.scale fire table !🔥🔥🔥
See you in Austin, Texas on the 7th May at the @yeti Flagship store !
How to BBQ: Fire, Smoke & Stories from around the World
Genevieve Taylor, Daniel Vaughn, Tuffy Stone, and Jay Beaumont.
YETI ambassador Genevieve Taylor lands in Austin to celebrate her new book How to BBQ. She’s joined by Texas Monthly’s Daniel Vaughn, pitmaster Tuffy Stone, and Jay Beaumont from Australia’s Under Seasoned BBQ Show for a panel discussion on how barbecue looks (and tastes) on different sides of the world. From British live-fire cooking to Texas low-and-slow, with a detour to Australia, there will be stories, strong opinions, and plenty of fire.
After the talk, Genevieve will be providing tasty bites from the book straight off the coals. Copies of How to BBQ will be available.
5:30 pm Happy Hour: first 30 guests to purchase a drink receive a free YETI Lowball!
6:00 Conversation with Genevieve, Tuffy, Jay and Daniel
6:30 Q&A
6:45 Meet the panel, try bites from Genevieve’s book
@yeti@genevieveeats@bbqsnob@underseasoned.bbqshow@yetieurope
Chimichurri is such a perfect condiment for grilled meats. If you have not made before, here is a really tasty take on a classic. Give it a try and let me know how you like it.
How to BBQ: Fire, Smoke & Stories from around the World
Genevieve Taylor, Daniel Vaughn, Tuffy Stone, and Jay Beaumont
YETI Flagship Store - 220 S Congress Ave
May 7: Come and join us! 🔥
YETI ambassador Genevieve Taylor lands in Austin to celebrate her new book How to BBQ. She’s joined by Texas Monthly’s Daniel Vaughn, pitmaster Tuffy Stone, and Jay Beaumont from Australia’s Under Seasoned BBQ Show for a panel discussion on how barbecue looks (and tastes) on different sides of the world. From British live-fire cooking to Texas low-and-slow, with a detour to Australia, there will be stories, strong opinions, and plenty of fire.
After the talk, Genevieve will be providing tasty bites from the book straight off the coals. Copies of How to BBQ will be available.
5:30 pm Happy Hour: first 30 guests to purchase a drink receive a free YETI Lowball!
6:00 Conversation with Genevieve, Tuffy, Jay and Daniel
6:30 Q&A
6:45 Meet the panel, try bites from Genevieve’s book
@yeti@yetieurope
@marcoslivi is a special one of kind chef and pit master, who not only creates beautiful food, but he makes it a magical experience . Making going out to eat, like going to the theatre. Big respect, my friend. Cheers, Tuffy
