El Che Steakhouse & Bar

@elchechicago

Mon-Sun 5-10 pm Happy Hour Mon-Sun 5-6 pm🔥 Live-fire restaurant inspired by @chefjohnmanion ’s travels in South America. Check out ➡️ @braserochicago
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Weeks posts
{giveaway closed} 🚨🚨🚨 GIVEAWAY ALERT! 🚨🚨🚨🚨 I’m teaming up with my favorites over at @elchechicago to giveaway a FREE CHEF’S COUNTER TASTING EXPERIENCE FOR 2 GUESTS (including wine pairings)! El Che recently unveiled its new space, which went thorugh a beautiful revamp thanks to @sirenbettydesign . This West Loop institution has been a favorite of ours for nearly a decade now, and @chefjohnmanion , @froggy_mtz , and the rest of the team are consistently creating some of the best South American-inspired dishes served right off the live-fire grill. The new interiors are absolutely gorgeous, and the dishes and wine pairings are even better than you could imagine. If you have yet to dine at this iconic spot, this is your sign! Check out all of the entry rules below—best of luck! ▪️ Like this post (duh!) ▪️ Follow @agirlaboutchicago and @elchechicago ▪️ Tag your bestie or boo in the comments ▪️ Bonus points if you share this Reel to your stories! ▪️ A winner will be chosen at random on October 1 and tagged via IG Stories
1,384 1,484
7 months ago
Go big or don’t bother. 40 oz Wagyu flap, Manion style, green peppercorn au poivre.
55 1
2 days ago
For over 25 years, @out_inthefield has brought people together around one long table set in the heart of farms, gardens, and extraordinary landscapes around the world. On Tuesday, August 4, @chefjohnmanion will create a seasonal menu inspired by the land, the harvest, and the hands that bring it to life. We cannot wait to see you all there! Photos: Ilana Freddye Pulda & Jennifer Goich
212 9
3 days ago
The wine matters here. A South American list, carefully built and guided by @thebanchetawards Sommelier of the Year, @ccupe10 and our team of Somms, Assistant General Manager, @konner_gorak , and General Manager, @lthe_robinsundhs . Every pour has a purpose.
198 2
6 days ago
Forget the flowers. Forget the card. Take Mom somewhere she actually wants to be. 🥩🍷
238 22
7 days ago
Go out on something serious. Sticky toffee pudding, chocolate, toffee sauce, vanilla gelato melting into it. No notes.
114 3
8 days ago
Start here. Roasted bone marrow, gremolata, horseradish, toast from the hearth. Simple, but it hits.
195 1
10 days ago
From raw to roasted. Oysters over coal, finished with soubise, Parmesan breadcrumbs, and pickled Fresno.
70 1
13 days ago
This is where the flavor comes from. Dry-aged with intention, featured on our reserve list. Worth the wait every time.
92 2
16 days ago
The kind of wine list you can trust. South American wines, thoughtfully built and led by @thebanchetawards Sommelier of the Year, @ccupe10 and our team of Somms, Assistant General Manager, @konner_gorak , and General Manager, @the_robinsundhs .
33 1
18 days ago
Seasoned with salt. Finished on the fire. No distractions, just beef. The way it should be.
42 3
22 days ago
Bone marrow, straight from the hearth. Gremolata, horseradish, @publicanqualitybread toast.
134 8
24 days ago