Artisan Bakery in Chicago by @oneoffhospitality & 2019 James Beard Winner for Outstanding Baker @gregwadebakes
đWest Town 7AM-3PMđOak Park 7AM-6:30PM
Weâve got a little schedule refresher for our Oak Park & West Town bakeriesâso youâve got the hours, the rhythm, the good stuff all in one place. đđĽ
Weekend lineupâs hitting the shelves a bit earlier, but other than that, not much has changed. Bread, pastries, coffee, pizza, and whateverâs feeling right that dayâalways shaped by the season, the grain, and whatâs tasting best! â¤ď¸
Every loaf, pastry, and cup of coffee at PQB just got a little sweeterâearn points every time you stop by. Join the One Off Rewards program and start stacking up rewards with every bite. Sign up through the link in our bio! đĽââ¨
Weekend plans: getting a strawberry shortcake before someone else buys the last one đ
Sweet buttery biscuit rolled in cinnamon sugar, filled with fresh strawberries & chantilly cream. Available every weekend in May at West Town & Oak Park starting around 9am.
đ¨ HEADS UP đ¨
Bread will be unavailable at both locations until tomorrow. Weâre so sorry for the inconvenience! Pastries will still be available in the meantime â¨
The weekend is almost here and so is the Strawberry Pretzel Cruffin.
Pretzel mousse + seasonal strawberry compote = the sweet-salty combo your Saturday plans were missing. Watching the pastry team build them is half the fun⌠eating them is the other half.
Available every weekend in May at both West Town & Oak Park, hitting the cases at 9am.
POV: @gregwadebakes is building your ideal lunch đ¤¤
Try our Brie & Ramp Sofrito Tartine with baked brie, green garlic sofrito, pistachio aillade & preserved lemon. Available at both locations.
Last week, @gregwadebakes was honored to serve as a keynote speaker at the @hungerresource Hero Luncheon.
Greg spoke about the importance of removing barriers and improving access across food systems, education, and community. Drawing from his work at Publican Quality Bread and the Artisan Grain Collaborative, he highlighted how training, communication, and collaboration can unlock opportunity, strengthen regional grain networks, and create a more connected and resilient food system.
Twice baked, twice as good đĽ
Croissant filled with creamy stracchino, asparagus, and prosciutto. Available every weekend in May at both West Town & Oak Park, hits the cases around 9am.
A little something bright for the weekend. đ
Our lemon tart with toasted meringue is part of this monthâs pastry lineup and will be available every weekend in May at both locations starting at 9am.
Tender scone, jammy center. Thatâs the moment. đđŤ
Soft, buttery, and filled with mixed berries, our Sweet Berry Scone is everything a morning bake should be. Available at both locations.
