Last week, @gregwadebakes was honored to serve as a keynote speaker at the @hungerresource Hero Luncheon.
Greg spoke about the importance of removing barriers and improving access across food systems, education, and community. Drawing from his work at Publican Quality Bread and the Artisan Grain Collaborative, he highlighted how training, communication, and collaboration can unlock opportunity, strengthen regional grain networks, and create a more connected and resilient food system.
Thank you to everyone who came out to support @hungerresource at their annual spring luncheon held Wednesday at @chevychasecountryclub . We especially would like to thank our incredibly talented keynote speaker @gregwadebakes of @publicanqualitybread . Together we are fighting hunger and we are all Hunger Heroes. 🦸♀️ 🦸♂️💫
Fire up the grill 🔥
Smoke Park is back this Saturday, May 9th at PQB Oak Park. Join us the first Saturday of each month for a patio lunch series with Chef Greg and the team cooking up seasonal favorites. Swipe for the menu!
⏰ 11 AM to 3 PM
📍 PQB Oak Park
UPDATE! We’re getting extremely excited for our Hunger Hero Luncheon, which is just around the corner on 5/6.
While our original speaker had a last minute scheduling conflict, we are beyond thrilled to announce that James Beard award winning baker, and Managing Partner of Chicago’s acclaimed Publican Quality Bread will be joining us.
Greg’s impactful work spans the full food chain, connecting Midwest farmers, milling, and baking to the tables of Chicago.
We can’t wait to hear his perspective on strengthening the food system and supporting our communities.
We’re bringing Smoke Park back for the summer 🔥
Join us starting May 9th at PQB Oak Park for a monthly patio grill-out, happening the first Saturday of each month. It’s all about good food, community, and soaking up the season. Chef Greg and the team will be on the grill serving up something special each time.
⏰11 AM to 3 PM
📍PQB Oak Park
IT’S THAT TIME! One of my favorite events of the year is back - Chicago’s Taste of the Nation for No Kid Hungry! We’re joining over 55 amazing chefs and mixologists in support of No Kid Hungry. Come see us, support this important work, and help us ensure our kids have access to the food they need. 1 in 5 kids lives with hunger in America today, and No Kid Hungry is working on ensuring all kids have access to the meals they need. Visit the link /chicago to get your tickets and to see the full list of participants. Eat. Drink. Enjoy. Support NO KID HUNGRY!
We’re back with Episode ✌️ of Real Food with Real People at @publicanqualitybread 🥖 Chef @gregwadebakes is answering all our FAQ’s about their bread so you can be informed for your next shop at Agora
#chicagofoodscene #chicagochef #chicagobaker #realfoodrealpeople #chicagosmallbusiness
Real Food with Real People 🥖 We are kicking off a new series highlighting some of our longest standing Chicago partners, who are making a real impact in not only our store, but the Chicago food world at large... And there was no better place and person to start with than @gregwadebakes at @publicanqualitybread ! Greg and the PQB team have been with us almost since the beginning, and are an anchor in our bread department, selling more than 1,000 loaves a week 🍞 Greg is an expert in his craft, and gave us a look into all the science and care that go into every one of the loaves that you see on our shelves…
🎥 @kristen.mendiola
#chicagofoodscene #chicagochef #chicagobaker #realfoodrealpeople #chicagosmallbusiness
Bringing together some of the people who shape how we cook, serve, and celebrate food — all at one table with @elliestyled
Join us for As It Grows, a one-night dinner with chefs Greg Wade, Gabriele Ausraite, Paul Kahan, Perry Hendrix, and sommelier Claire McDonal. Thoughtful cooking, great wine, and a menu built on the flavors of the seasons.
