What fun to see ourselves and @quailandcondor featured in writer @gourmetpigs ' @wineenthusiast Healdsburg guide, alongside a whole bunch of our friends and our own go-to restaurants 🍽️ wineries. 🍷 and hotels 🏨 in town!
Thanks for the love, Chandra! 🫶🏼
The full article is linked in our bio, should you want to give it a read (which, of course, you do!) or save it for your next trip to our favorite town.
📸: @emmakcreative
Feeling the love from @sfchronicle_food this morning! ❤️
To be named one of 'Wine Country's Top 25 Restaurants' alongside so many rad spots and talented friends in Napa and Sonoma Counties is an incredibly cool moment for us. We cherish this community with all we've got, and are always pumped to see our people celebrated!
The biggest of thank yous to @mackenzie_fegan and @fukufoodz for making the trips to our neck of the woods and for shining a light on what makes dining in Wine Country so special. 🍷
Full story in bio.
📸: @santimejia_
"The enormousness of “California,” as a territory and an ideology, is hard for any mind to contain. It’s beautiful. It’s complicated and divided and challenged. Among one of a thousand ways to define the Golden State." - Bill Addison
STOKED💥PUMPED💥PROUD doesn't even begin to scratch the surface. Today, we were thrilled to read that Troubadour was named one of the '101 Best Restaurants in California' by @latimes ' restaurant critic Bill Addison, a legend whom we've long admired and respected, alongside so many friends, restaurant heroes, and culinary legends from top to bottom of our Golden State☀️
Thank you, @bill_addison . From our small Healdsburg space to this statewide recognition - we're filled with gratitude to be included among California's exceptional culinary landscape.
Our souls are bursting at the seams with full hearts. Congratulations to our community and to our team, with whom, together, we've created something so damn special right here in our magical spot in Sonoma County 🙌🏽
Find the full Troubadour writeup and the complete list of all the other 100 incredible establishments we're raising our glasses to, in our link in our bio.
📸 Photos by @bryan.meltz for the LA Times.
Let’s all get together and eat tiny delicate things. Let them remind us of how big we are in the impact we make on the daily 👉🏼 and how we are even bigger when we delight in each other’s company 🍾
📸 @deanmejia
From bread starting at 4am, to sando in the afternoon, and Le Dîner in the evening—it all distills into our collective chronicles in hospitality.
We are so lucky to have our memories as inspiration and to share with one another… even more so to celebrate with you.
See you here this week 🥂
📸 @deanmejia
Makin’ bread, slingin’ sandos 🤠
Boulangerie, followed by lunch. We know you’re prepping your garden today 🌱, so join us for a lunch break 🍻🥪
Or see our sister bakery @quailandcondor at the first Tuesday Farmers Market of the year!
📸 @deanmejia
There’s so much more than I could have ever expected, planned, dreamed of in becoming a mother.
So much effort going into a business, especially one in hospitality: A business to serve others. However, as soon as I met my children, adding in the work it takes to care for them and encourage their interests…it feels effortless. Our kids enhance everything. And it’s amazing to see the amount of patience they carry in all that we are doing.
I hope Reid & Ziggy see all that we do for work is a display of our family values: everyone pitches in, take care of one another and do everything with intention + grit.
Happy Mother’s Day to all you tough mothers ♥️
Preparing for a fulfilling weekend. We’d love to see you and your loved ones join us.
We have availability for Chef’s Table this evening, reservations on our website ✍🏼
🎥 @sarahdavis
Reminiscing over rad times with our friends in Los Alamos 🐎
Thank you again for the hospitality @bellslosalamos , until next time ✌🏼
Join us for dinner on the home base in Healdsburg, reservations available on our website @resy
📸 @diegobautistaphotography
