@thisiskaychun Instagram profile, stories

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I made this one night with little time and only broccoli in the fridge. Turns out it’s a great veggie side that only gets better as it sits! My recipe for Ginger Scallion Broccoli Salad up now @nytcooking and at the link in bio 🥦

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25 days ago

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I am so excited to share that my first cookbook, GATHER AROUND MY TABLE, will be out October 6! Inside you’ll find 100 new recipes that celebrate all the blended flavors of my Korean heritage and NYC upbringing. Writing this cookbook was a meaningful journey years in the making and a collaborative effort: big heartfelt thanks to @chrisrsimpson @vivianhlui @suzie_myers for capturing the beautiful images and @knopfcooks @sefsmith for shepherding the book with such care. GATHER AROUND MY TABLE goes on sale October 6, 2026 and is available now for PREORDER at the link in my bio. I’m so grateful for your early support and cannot wait to see what you cook first!

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1 month ago

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Fiery Vindaloo Chili really hits the spot when you’re craving something spicy! New recipe now up @nytcooking (or at gift link in bio)!

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1 month ago

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It’s our second annual Dumpling Week @nytcooking ! This year I made Cabbage, Potato and Cheese Dumplings inspired by my mom’s soup. Check out all the delicious dumplings by @ericjoonho @heysueli @hettymckinnon @genevieve_ko . Happy Lunar New Year!

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2 months ago

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Chili Nut Crunch is bonkers good! The spicy super-crunchy sauce was a natural pairing for these beautiful raw sweet scallops. Thank you so much for the truly special treat @chilinutcrunch !! 🌶️🧄😋

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1 year ago

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Honored to be a part of DUMPLING WEEK @nytcooking ! You’ll learn about 5 different dumplings, each one a jewel and beautifully unique from @ericjoonho @hettymckinnon @heysueli @genevieve_ko and yours truly. So many thanks to @nytcooking @adamology and the entire video team for capturing the magic! Happy Lunar New Year and happy eating!

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1 year ago

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Happy Pub Day to Easy Weeknight Dinners @emweinstein @nytcooking !!! 👏🏻👏🏻👏🏻 So excited and truly honored to be included in this incredible cookbook. There are so many great recipes it was difficult to choose just one, so made two! Butternut Squash Congee with Chile Oil by @hettymckinnon and Crispy-Edged Quesadilla by @clarkbar . They were delicious together.

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1 year ago

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Fun new work for the NYT, just in time for Memorial Day weekend! Kick off summer with these veg-focused recipes, all up on @nytcooking . Many thanks to @clarkbar for her lovely words!!

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2 years ago

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Some fun new recipes for good times, now up @nytcooking !

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3 years ago

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For the love of Parm! Thank you @emweinstein @nytcooking !

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3 years ago

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It’s the simple things. Thank you @emweinstein , always so grateful!!

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3 years ago

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For your consideration this Thanksgiving, Miso Gravy-Smothered Green Beans! The stewed beans practically melt into the gravy. New recipe up @nytcooking !

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3 years ago