“With his zero waste restaurant, The Plot, Davin Waite is on a mission to make root-to-stem dishes the future of dining.” -Forbes
Thank you @forbes for highlighting The Plot’s vision for a delicious, healthy and sustainable future, and the inspiring leadership and innovation of our co-founder @davinwaite 🙏
Link to article in bio
📸 @israelpalacio and @k1mberly@baybirdincpr 🫶
Row 7 Sweet Garleek + Chef Davin! Check out this new menu item at The Plot, celebrating every bit of these delicious garleeks. Sweet Garleek as the center of the plate… exactly where it belongs!
#zerowastechef @davinwaite@row7seeds
🎥 @israelpalacio
SOURDOUGH CLASS IS BACK AGAIN! 🥖
You guys keep selling these out… so Chef Josh is back for another round of sourdough magic with the perfect pinch of zen 🤏🧘🙏😂
~ Wednesday 6/3 @ 5:30–7PM ~
Join us for a hands-on evening of dough stretching, fermenting, baking, snacking, sipping, and slowing down for a minute. From starter to finished focaccia, Chef Josh will walk you through the techniques, tips, and tricks behind making fresh sourdough at home.
Your ticket also includes a seasonal bite + cocktail or mocktail to enjoy while you bake.
So join us for good bread and good vibes, and make sure to grab your tickets at the link in bio soon because they go fast! 🔗
LUNCH TASTING MENU IS HERE 🔥🌱
After months of plotting, we’re officially bringing a version of our tasting menu to daytime service — 5 days a week, from 11-3pm!
Inspired by Chef Davin and Chef Travis’ recent time cooking in Mexico, this three-course experience pulls from bold flavors, fresh techniques, hyper-local produce, and everything we’ve been excited about lately in the kitchen.
We’re super stoked about it, and can’t wait for you to enjoy! So come hang, try something new, and let us feed you.
Reservations available through the link in bio 🌱
PLANTSCAPE IS BACK 🔥🌱
Join us on June 10th @ 6:30pm for the next round of Plantscape — our no-rules dinner series where plant-based cuisine, live-fire cooking, and zero-waste philosophy come together in the most delicious way.
This all-outdoor experience transforms our garden and patio into an open-air dinner party filled with live music, chef-led cooking stations, and storytelling that brings every dish to life. More than just dinner, it’s an evening built around smoke, fire, flavor, and community with our culinary team at the helm.
100 seats, and 1 unforgettable meal shared under the lights. Link in bio to grab your ticket 🔥
The bowl of our dreams, for lunch 🤩
Breakfast Bowl loaded with crispy potatoes, plot ëggs & saüsage, tomatoes, garden greens and avocado… and sprinkled with the perfect pinch of feta on top!
It’s satisfying and nourishing and packed with ALL the things we love. Come stop by and taste for yourself! ❤️
Happy birthday to our CEO, co-founder, and the heart behind so much of what makes The Plot what it is, @_jmwaite ❤️🌱
There would be no Plot without her vision, leadership, creativity, and the care she pours into everything she touches, especially the garden lately. From building beds to helping grow a space that nourishes our team, our guests, friends and our community… she inspires us every day.
We’re so grateful for all that you do and so lucky to grow alongside you. Wishing you the happiest birthday, Jess ❤️🐞
Mother’s Day at The Plot 🌸❤️
Join us this Sunday as we honor all of the incredible moms and mother figures out there — the ones who nurture, inspire, support, and keep everything growing.
We’ll be open for both brunch and dinner, and we’ve got something extra special planned for the occasion. Mothers joining us for our tasting menu at dinner will receive a celebratory beverage on us. 🥂
Come share a meal, raise a glass, and spend some quality time with the people you love most.
Beetroot Tartare! 💥
— with trio of beetroot, crispy capers, creamy ëgg yolk, garden herbs, and sourdough crostini.
It’s bright, earthy, crunchy and creamy — all layered together with herbs pulled straight from @theplotgardenproject and inspiration from what’s growing around us right now.
It also happens to be the first course on the new tasting menu, and we cannot wait for you to try it.
The NEW TASTING MENU is LIVE 🔥
… but ever wonder where a menu starts? For this one, it began in Mexico — with Chef Davin and Chef Travis cooking alongside chefs they admire, soaking in new techniques, bold flavors, and a whole lot of inspiration. Chef Davin always feels like he comes back super rejuvenated when he cooks on the other side of the border. It’s an amazing reset for him, and energizes a fresh perspective that finds its way onto the plate.
We are so stoked for you to taste what our culinary team has created, including a: beetroot tartare, smoked carrotfish taco, mushroom adobada and a few more surprises along the way.
Available 7 nights a week for dinner, and we hope you love it as much as we do! 🌱❤️
NEW ALL DAY SPECIAL 💥
— White Bean Toast Points!
White bean hummus with a farm greens salad, crispy broccolini, dukkah, yuzu vinaigrette and house focaccia.
It’s bright, zesty, creamy and oh-so delightful 😍 We cannot wait for you to try this!!
Thank you @coastnews for featuring our Plot Garden Project!! We are so amped to be expanding, and growing out into the community!! Big thanks to all who have contributed: our volunteers, donors and partners. Let’s keep growing food everywhere, together!
Full article linked in bio
Visit our website to learn more and support!
#feedingtherevolution #newwilding #urbangarden #community
