Beet prosciutto for our V-day themed prix fixe. Reservations are live, for Thursday 2/13-Sunday 2/16. Link in bio!
#chefdavinwaite #valentinesday #oceanside #costamesa #plantbased #feedingtheevolution
🎥 @_jmwaite
“With his zero waste restaurant, The Plot, Chef Davin Waite is on a mission to make root-to-stem dishes the future of dining.”
Thank you @forbes for highlighting our vision for a more sustainable food future!
#sustainablechef #zerowastecooking #zerowasterestaurant #sustainablerestaurant #circulareconomy #consciouscapitalism #healthyfuture #forbes #eater #michelin #jamesbeard
What if the things we thought were imperfect were actually the best part? 🌱
We asked Chef @davinwaite what it means to be a restaurant that strives for total utilization, and for us, it’s about having the tools to work with everything — even the ingredients that don’t look “perfect.” Because a lot of the time, that’s where the real flavor is, and that’s what we love to highlight on our menu instead of letting it go to waste. That’s part of the fun, and the magic.
#totalutilization #zerowaste #eatwhatyougrow #chefstalk #restaurants
WAITE & SEA IS BACK! 🔥🤘🐟
— For 3 nights only | March 31, April 7, April 14 • 6pm —
This limited-seating dinner brings you face-to-face with the chaos, creativity, and intimacy that defined the early days of Wrench: a small room, curious diners, and the spark of real connection.
Part tasting menu, part food lab, and full-on @davinwaite debauchery, Waite & Sea dives into whole-fish cooking, storytelling, and the ingredients inspiring Davin right now — including plants grown just steps away at @theplotgardenproject that he tends to daily.
Sea meets soil in an intimate, interactive experience that’s always a little unpredictable.
20 seats per night, and we can’t Waite for you to join us.
Link in bio to reserve 🔥
Tilefish + Dolphin Tears 🐬
Yes. Chef @davinwaite actually made dolphins cry tears of joy because he is that good at cuddling. He also happens to be just as good at breaking down fish, and making something delicious with it.
When the ingredients are pure, the produce is local, and the flavors are fresh, it’s best to keep things simple. Simple as that.
Tilefish, wasabi mustard, dolphin tears + sesame oil.
— on specials this week until we run out.
#wasabimustard #tilefish #butcher #chefknife #chefstalk
Scottish trout sashimi salad with fish sperm aioli? Hell yes. Featuring New Zealand spinach from The Plot Garden Project. Garden to table, via an O’side alley #dineoside #theplotgardenproject #chefdavinwaite
#farmtotable #eatlocal
WAITE & SEA 🔪🔥🐟
— A sushi bar experience with Chef @davinwaite right here at Wrench on Monday and Tuesday nights, beginning May 12th.
Since opening their first restaurant together more than a decade ago Davin and Jess have come full circle, building multiple acclaimed restaurants (and closing a few), only to realize how much they crave the intimacy and connection of a small dining room. Waite & Sea is a hyper-local and hands-on answer to this calling for connection.
The menu will consist of 12+ courses designed to excite, inspire and challenge diners. For those who crave it, a lively conversation will evolve around the tenants of sustainability featured in the meal, the reverence for cultural tradition embedded in their ethos, and a rally cry for a bold new future of food.
Part tasting menu, part food lab, and full of Davin Waite debauchery, Waite & Sea is a rebellious journey in a two hour dining experience and we can’t Waite for you to join us.
Reserve your seat at the link in our bio 🤘
For the love of local, for all the reasons! Now more than ever it feels right to root down and support strong communities. To show love to our neighbors. To buy that pizza or surfboard or box of tomatoes from someone you know, and someone you trust.
Love to Chef @davinwaite for leading with local 🌱🫶
🎥 @israelpalacio #supportlocaloside #eatlocal #local
Turning pyramids upside down since day one 🤘🌱
@davinwaite you inspire us. @israelpalacio you are a legend! Let’s keep the fire alive and fuel the (r)evolution., one delicious meal at a time!
#realfood #localfood #chef
Low and slow and smoky. Who knew banana peels could taste so damn good? Check out what happens when love of sustainability meets a passion for pushing boundaries. Available at Oceanside Plot after the weekend. #ramen #oceanside
