Our first NYC event and of course we had to do the most.
Celebrating @chefreillymeehan book launch with: – shrimp cocktail… in an ice sculpture – a butter sculpture (because why not) – custom playing cards to take home – branded cocktails all night – and cake, obviously
A night before the book hit shelves - and one we won’t forget anytime soon.
Thankful for the trust @chefreillymeehan has in me, always.
Photo: @twokeii
Food: @sethboylan
Florals: @lasenteur.nyc
Cake: @tipsyandbaked
Ice Sculpture: @okamotostudio
Kiko’s Supper Club has been a monthly collaboration between @aaja.studio and @chefreillymeehan , featuring rotating menus and design concepts for each dinner.
I get the opportunity (and honor) to lead the creative direction, styling, and curation of every experience, and it is the highlight of my month.
We finish hosting at Kiko’s and we’re already scheming the next one that same night.
Even with a 14-person table, every supper club is a full creative process: concepting, designing, refining. Small table, big vision.
So thankful for this community and collaboration. On to the next table.
Rentals: @letsbashevents
Content capture: @gridphx
Culinary support: @brendanmccaskey
