Seth Boylan

The kitchen is only part of my job as a personal chef. Forme® has made a real difference in how supported I feel through my NYC workdays @forme.science #formescience #getinforme #posture

dinner for 11 🍓 #personalchef #privatechef #dayinthelife #greenwich #dinnerparty

quick NYC meal prep 🤠 #personalchef #privatechef #newyorkcity #dayinthelife

Bachelorette dinner for 11 in the Hamptons! 💘💘 Grateful to start my Hamptons season with such a kind group! For this dinner I was not able to arrive to the rental until 4pm, so a lot of the prep was done offsite the morning of. They requested a Mediterranean style menu and needed a menu that was gluten free, dairy free and nut free! A few guests could eat gluten & dairy, so you’ll see my homemade focaccia and ricotta salata on the menu. Menu is below: 🫛🫜🥑 Appetizers: - crispy panelle (Sicilian chickpea flour fritter) with asparagus, oyster mushroom and ricotta salata - charred eggplant hummus with crudite & pita Salad: - greens, marinated chickpeas, cucumber, tomato, pickled shallot, gf garlic crumb & tahini herb dressing - focaccia with whipped butter + olive oil Mains: - cumin crusted skirt steak, DF dill mint yogurt, sumac red onion and cucumber salad - citrus tuna, red pepper puree, charred zucchini, castelvetrano olive herb topping - green goddess & avocado chilled lentils with basil, lacinato kale and shaved zucchini salad - roasted rosemary potatoes with salsa verde Dessert: - GF/DF chocolate cake (@bromabakery recipe!!) with strawberry compote, fresh strawberries + berry sorbet #personalchef #privatechef #fyp #hamptons #dayinthelife

guess who is heading out to the Hamptons for a preseason gig this weekend 👀

With a dish this simple, every cut matters. The @shuncutlery Classic series lets each ingredient speak for itself. 🔪 #shuncutlery

🤞🤞🤞 #personalchef #privatechef #greenwich #hamptons #newyorkcity

spring 🫛 sprang 🍓 sprung 🫜

anniversary dinner for 11! 💐 menu details: - mini lemon parmesan arancini & basil aioli - latkes & lox with everything bagel crème fraiche - lamb meatballs with tzatziki - castelfranco & arugula salad with charred zucchini, asparagus, pine nuts, crispy leeks, dried cranberries, parmesan, citrus vinaigrette + homemade focaccia - seared chicken, crispy fingerling, charred broccolini, pickled maitake & seared oyster mushroom herb salad, chicken jus - butter pound cake, strawberries, vanilla whipped cream (making a reappearance from last dinner 🍓)

100K of you is insane!!! Just wanted to truly thank you all for the support through this journey. I feel incredibly lucky to do the work I love and share it with everyone here. It brings me so much joy to hear how I entertain, inspire or educate you in some way through what I create or the conversations we have. Beyond what you see here, I’m backed by an amazing fiancé, family, group of friends and team that lift me up in all of the best ways and I wouldn’t be doing the work I’m doing without them!! You know who you are!! And to my clients, thank you for keeping me busy and allowing me to share these moments. Putting myself out there on social media has opened some amazing doors, but more importantly it has strengthened the confidence within myself to keep going and evolve into the truest version of myself and my work. If you need a sign to get started, let this be it!! I am so ready to kick off my busiest season yet and will make sure to take you along with me! xo Seth 💛

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let’s get to scrubbing!!! 🫧🫧🫧 #personalchef #privatechef #hamptons #newyorkcity #dayinthelife