🍽️ Supper is served 🍽️ In issue 48, we sit down with master pâtissier
@nicolasrouzaud to discover the inspirations behind his meticulous creations at
@theconnaught and his latest opening,
@lecafenicolasrouzaud . We chat to three-Michelin-starred
@nachomanzano_casamarcial about his first project within a hotel,
@1638bynachomanzano at
@tivolikopke . And
@tomaikens describes how one particularly memorable childhood meal still shapes the way he approaches food.
In reviews, we head to the showstopping new Las Vegas venue for
@chefjoseandres ’
@bazaarbyjose , now located within
@venetianvegas . We uncover the finer details of an F&B overhaul at
@stregissg , including new signature restaurant,
@sophia.stregissg . And we explore how
@carlocracco is shaping the food and drink offering with a distinctly Roman feel at
@corinthiarome .
Finally, in features, we sit down with the founders of
@studiopaskin , whose hospitality career has taken them from one of the best clubs in the world to designing concepts for
@ennismore venues including
@gleneaglestownhouse and
@25hourhotel_sydney .
Read the digital issue at the #linkinbio
📸
@stevenjoycephoto
