For those of you who have visited The Blue Posts, chances are you’ve met our brilliant General Manager Emma.
Already a fan of our pub and a devoted wine enthusiast, Emma joined us in September 2024, leading the teams across @evelynstable , @themulwray and @thebluepostspub with steady confidence, sharp standards, and a real commitment to helping them grow.
She has been widely recognised in the industry for her generous, attentive style of service and we’re very lucky to have her. 💙
2020 Xinomavro, Markovitis, Naoussa, Greece
Markos is the third generation of a family of viticulturists and winemakers at Markovitis Winery, formerly Chateau Pegasus, and the first producer in Greece to practice organics. Based in Naoussa, a region in the north of Greece, near Thessaloniki, famous for making Nebbiolo-style wines that can be just as age-worthy.
Join us from 5pm today.
The @palomarsoho Sbagliato available upstairs at The Mulwray until 31 March as part of our special vermouth-based cocktails.
Featuring @vaultaperitivo and @hundredhillswine Rosé 💘
You can also enjoy these delicious vermouths on their own: served over ice with a twist of citrus, or lengthened with tonic for a refreshing aperitif.
See you tonight?
A trio of wines for Abruzzo Night last month, each showing off the region’s diverse landscapes, traditions and winemaking spirit. Thank you to @theeufab6 for making it happen. 🍷
#winetasting #londonwinetasting #abruzzo #montepulciano #trebbiano
Here at The Mulwray, we have a soft spot for vermouth 🍸
This wonderfully complex fortified wine — infused with herbs, spices, fruits, and botanicals — deserves more than just a supporting role. When it takes centre stage, vermouth unlocks some truly extraordinary cocktail creations. From crisp and dry to rich and sweet, every style brings something unique to the glass.
From 21–31 March, we’re celebrating vermouth with a special menu of vermouth-based cocktails that showcase its versatility and the incredible UK makers redefining the category today.
The menu flows from light, aperitif-style serves to spirit-forward classics — plus a few non-alcoholic options for good measure. Highlights include:
Coast to Coast – Vault Vodka, Vault Meadow, Lemon, Dill
Spagliato – Rhubarb, Cardamom, Vault Meadow, Hundred Hills Rosé
White Sesame Manhattan – Sazerac Rye, Clarified Butter, Vault Meadow, Cardamom Clove
You can also enjoy these vermouths on their own — over ice with a twist of citrus, or topped with tonic for a refreshing aperitif. 🍋
Join us in raising a glass to vermouth. We can’t wait to welcome you!
#TheMulwray #Vermouth #CocktailLovers #LondonBars #VermouthCelebration
Valentine’s 💘
We’ve put together a special Valentine’s wine flight running from 9 - 14 February: three glasses for £25, each inspired by love in all its forms.
First up, @daniel_colombo_wines 2023 Like Seeing You For The First Time Again, a fresh Colombard from South Africa that feels lively and full of energy. Next, 2024 All The Love Of The Universe, a Pinot Blanc from Austria’s @christiantschida . And finally, 2023 Amour Vache, a light, juicy Gamay from France’s @vin.noe , which translates as “Brave Love”.
Link in bio to make a reservation!
2022 Paski, @cantinagiardino
From seventy-year-old vines of Coda di Volpe planted 450m above sea level, it spent four days on skins before being pressed off to chestnut casks for a year.
We’re open today from 5pm! See you upstairs…
We’re kicking off 2026 with a strong line-up of Burgundy arrivals, as we host @newcomer_wines at The Mulwray on Tuesday 13 January for a one-night-only celebration of wines from the region.
Join us from 5pm for a glass and chat with growers Catharina Sadde (Les Horées), Andrew and Emma Nielsen (Le Grappin), Raphaëlle Guyot, and Isabelle Vantey (Rouges Queues), and discover how they explore the more unusual and lesser-travelled corners of this iconic region.
Can’t decide on a glass or bottle? Enjoy a curated trio of Burgundy wines for £25.
Booking is recommended.
Les Horées — Catharina Sadde
It’s not a coincidence that Catharina’s first ever vineyard was ‘Les Prevolles’ - a beautiful parcel within the appellation of Beaune. Since she started her own domaine it’s been a mission for her to show the potential of the wines within Beaune, the lifeline of Burgundian wine culture.
With few incredible exceptions for many, Beaune has long lived in the shadow of its neighbours, often overlooked in favour of more glamorous villages and Crus. But that wasn’t always the case. Large houses like Bouchard, Drouhin, Jadot had long been focusing on larger cuvées combining fruit from many of their growers surrounding Beaune which meant that less attention was set on parcellaire specific wines.
In Catharina’s own words: ‘I’d like to buy more land in Beaune. Because people don’t have a fixed image of it, you can surprise them.
Despite having bought fruit from more famous villages in the past few years Catharina’s journey towards becoming a true advocate for Beaune is exciting. It shows the kind of attitude that is needed by a new generation of growers choosing their own identity often with vineyards that don’t carry a famed legacy of superstar winemakers but instead allow for reinterpretation and discovery.
To chat with Catharina and taste a glimpse into her next big projects RSVP via the link in our bio.
HNY everyone, see you all when we re-open on Wednesday evening!
Top-class small grower Champagne from Timothée Stroebel, just in. Since 2008, he’s been producing extraordinary Champagnes all the while staying true to organic farming.
Fine bubbles, clean freshness and real character.
Let’s settle in for the night…
We are open tonight from 5pm if you’re still deciding where to celebrate the New Year 🍷
Link in bio to make a reservation!
