Following the success of our first-ever wine dinner, we are delighted to welcome the legendary Champagne house @champagne_billecart_salmon on Thursday, 18 June for our next.
Founded in 1818, Billecart-Salmon is one of the most respected independent houses in Champagne, with over two centuries of heritage and seven generations of family ownership. This rare continuity has allowed the house to remain true to its founding vision, preserving its identity in an ever-evolving industry.
From delicate, expressive cuvées to deeper, more complex vintages, each pairing is crafted to elevate both the dish and the wine, creating a seamless dialogue between kitchen and cellar.
Tickets cost £250 and include a special 5-course tasting menu & full wine pairing.
Limited seats available. Link in bio to book!
Down an alleyway in London’s Chinatown, discerning diners can venture into @evelynstable , one of the city’s most unassuming restaurants.
Located in the basement of the Blue Posts pub, the restaurant, which opened in 2018, has a cocoon-like effect, insulating its 12 guests from everything other than the two-and-a-half-hour tasting menu.
The dining experience is the vision of @seamussam , the third chef to helm Evelyn’s Table since its inception.
Read more by @emilyzemler at the link in our bio
#londonrestaurants
@isabellethesommelier
| @evelynstable *
Chosen Wine: Preamble Rosé 2018
“We’re about to feature this wine on the pairing menu at Evelyn’s Table, serving it with the dessert of savoury strawberries. It’s very layered and delicate, and this wine has a lovely soft ripeness. It’s had 18 months lees ageing, so it feels subtle, generous, and rich”.
#SommeliersSelections #HundredHills
2023 Vigneti delle Dolomiti, Teroldego, Foradori, Trentino, Italy
We have 3 spots available for dinner tonight 8.45pm. Link in bio to make a reservation!
For those of you who have visited The Blue Posts, chances are you’ve met our brilliant General Manager Emma.
Already a fan of our pub and a devoted wine enthusiast, Emma joined us in September 2024, leading the teams across @evelynstable , @themulwray and @thebluepostspub with steady confidence, sharp standards, and a real commitment to helping them grow.
She has been widely recognised in the industry for her generous, attentive style of service and we’re very lucky to have her. 💙
2025 Mise Du Printemps, Pinot Blanc
@domainejosmeyer , Alsace, France
The Meyer family has owned and operated the winery for five generations. In the 1990s, Jean Meyer made the bold decision to shift the estate to organic and biodynamic practices, which is credited with transforming it into one of the premier wineries in Alsace.
One of our Firm Favourites from a selection of exceptional and classic bottles. 🍷
Layered fermented blackcurrant and apple pâte de fruit, finished with woodruff sugar — a foraged woodland herb whose dried character carries notes of almond and vanilla.
Served alongside a chocolate fondant tart with a gochujang caramel.
