Bridging land and sea, the ibérico carpaccio at Bazaar Mar by José Andrés (@bazaarbyjose ) layers thinly sliced cured Ibérico ham with Scottish langoustines (@seafoodscotland ) on the same plate, anchored by a crustacean mayonnaise built from the langoustine shells. Black sesame seed praline brings nutty bitterness and crunch, caviar finishes the bite, and chives cut through the fat. Rising Star Chef Daniela Romero (@romerodanni28 ) draws on Spain's coastal traditions while leaning into José's signature playfulness, building toward her broader mission at Bazaar Mar: to make seafood as celebrated on a Vegas table as steak.
Visit Bazaar Mar by José Andrés during the #StarChefsRisingStars Restaurant Week and help us celebrate! More details via the link in our bio.
From Spain to Vegas! Culinary Crossroads presents Spain My Way: Live with José Andrés at The Palazzo Theatre. 🙌 Join us on May 31 for an unforgettable evening inspired by his newest cookbook, where bold flavors, rich stories, and shareable dishes take center stage.
Be part of the experience, so secure your tickets now. 🔥
@chefjoseandres is taking center stage in Vegas this month!
On May 31, Spain My Way comes to life at The Palazzo Theatre inside @venetianvegas . Join José for an afternoon of live cooking, storytelling, and pure Spanish energy. Want to take the flavor home? Select tickets include a copy of José’s latest book, Spain My Way. 📕🇪🇸
Head to the link in bio to grab your tickets, then book the Spain My Way tasting menu at Bazaar Meat!
@eccobooks@venetianvegas
An Evening With José Andrés.
@chefjoseandres is bringing Spain to New York City to celebrate his newest cookbook, Spain My Way and you’re invited.
Join José for an exclusive, intimate tasting menu at @bazaarmeatnewyork on May 20, where each course tells the story of the regions and recipes closest to his heart. Think jamón ibérico de bellota, Ferran Adrià olives, pulpo a la Gallega, and a showstopping Ribeye “Chuletón” Winterfrost, all in the company of the man himself.
One night. One chef. One unforgettable journey through Spain.
The experience includes a copy of Spain My Way.
Secure your seat at the link in bio.
Fearless. Brilliant. Award-winning. 🐚🌟 We’ve always known that Chef Daniela Romero was a force of nature, and today, it’s official.
We're incredibly proud to announce that Chef Daniela has been honored with the @StarChefs Rising Star Award – a testament to the vibrant world she has built here at Bazaar Mar inside @crystalslv .
This award recognizes what we see every day: a leader who isn't afraid to dive deep, take risks, and deliver the most incredible seafood experience in Las Vegas. Every plate she creates is a story; every flavor is a discovery.
Please join us in congratulating Chef Daniela on this incredible and well-deserved achievement! We are so proud to watch her continue to rise. 🌊
An evening of style and cinematic history. ✨
It was a privilege to host @instylemagazine for their “Good Idea” dinner series at @bazaarmeatnewyork . We joined co-hosts @sallyholmes and @simoneashley in toasting the brilliant @abmck , surrounded by a room of industry icons and visionaries.
From legends of the screen to the creative minds behind the scenes, welcoming such an inspiring group to our dining room at @ritzcarltonnewyorknomad was a distinct honor. Our thanks to the InStyle team for allowing us to serve as the backdrop for such a memorable celebration.
The table is set for your next milestone. From intimate dinner celebrations to grand affairs, we invite you to host your next event at Bazaar Meat New York.
📷: Stephen Lovekin/Shutterstock for InStyle
A new era of dining has arrived.
Bazaar Meat by José Andrés is now open, introducing a bold, immersive take on the modern steakhouse where fire, artistry, and culinary imagination come together in unforgettable ways. Guests can look forward to inventive cuts, playful presentations, and the unmistakable creativity that defines Chef Andrés’ approach to hospitality.
We look forward to welcoming you.
Embrace the season’s change with fresh finds at Bazaar Mar like our Rosa Ceviche—seasonal fish delicately arranged in a picture-perfect “rose” served in leche de tigre.
Visit us inside @crystalslv to savor spring in full bloom 🌹
📸 @starchefs
You know @chefjoseandres for his humanitarian work around the world. He is also very involved in his 30 plus restaurants where he’s working to create a vibrant dining experience. His latest venture in DC is Bazaar Meat. Vegetarians welcome!
On April 21st, Bazaar Meat in DC becomes a meeting place for two extraordinary producers: @LiquidFarm and @BellePente . Thoughtfully crafted wines, paired with an exclusive menu from our head chef designed to bring every glass, and every bite, into perfect balance.
This is a celebration of flavor, of craft, of interesting wine and whimsical tapas… the kind of evening that reminds us why we gather around the table in the first place.
Reserve your seat by using the link in bio.
Ever wonder what @chefjoseandres craves when he’s at Bazaar Mar? Head Chef Daniela Romero knows!
She’s curated the José's Creative Tasting Experience as a tribute to the man who knows the tides best. This menu is a collection of José’s personal favorites – the bites Daniela prepares for him every time he walks through our doors.
It’s the ultimate insider’s voyage. Eat like the legend himself! Join us at Bazaar Mar tonight – reservations at the link in bio.
The Sunday ritual, reclaimed.
Bazaar Meat New York is officially open Tuesday through Sunday. We invite you to an evening where prime cuts are carved and kissed by open flame, martinis are poured ice-cold, and the service in the room matches the warmth of the fire. Your new weekend tradition has arrived.
Join us on Sundays @ritzcarltonnewyorknomad . Link in bio for reservations.
