To the seafood lovers: Your next dinner reservation should look like this.
Grilled Mediterranean Seabass | Green Beans | Sambal BeUrre Blanc
#seabass #dinnerinchicago #datenight #solodining
We asked Chef what inspired our Thai Grilled Chicken Satay Salad—here’s what he said:
“Everything I love about Southeast Asian flavors—The bold and punchy elements and simultaneous lightness and balance with freshness and acidity. I love the dynamic textures and temperature contrast with dishes like this, that are still hearty and satisfying without weighing you down.”
Come see what he means 🥗🍗
📷: @six4creative
#DinnerChicago #lincolnparkchicago #summerinchicago
what a perfect little date night at @lemistral.chicago . the drinks, food, service, and vibes far exceeded my expectations. this is a very special speakeasy that’s actually worth visiting in chicago ♥️
Hot Smoked Salmon Tartine
boursin cheese | capers | simple green salad
One of those brunch plates we keep coming back to.
📸: @six4creative
#SKYChicago #ChicagoBrunch #LincolnPark #chicagobrunch
Just a glimpse of what’s waiting for you at S.K.Y.
The rest… you’ll have to experience in person 😉
Walk-ins are always welcome, reservations are encouraged.
#chicagorestaurant #skyrestaurant #happyhour #lincolnparkchicago #wine
Chef’s been ready for spring 🌱
Grilled Heritage Pork Chop — rich, a little indulgent, but lifted with brighter, fresher flavors.
Chef says Pinot Noir. We agree. 🍷
#springishere #chicagoeats #lincolnparkrestaurant
Thank you everyone for everything this year. 2025 has been a wild ride and 2026 is looking to be no different. We couldn’t do this without all of you, you know who you are and this one is for you. Have a wonderful holiday, filled with love, laughter, bottomless glasses and of course…delicious food 🎄❤️
Please join us 𝗡𝗲𝘄 𝗬𝗲𝗮𝗿’𝘀 𝗘𝘃𝗲 as we offer our full dinner menu alongside a specially curated five-course Chef's Tasting Menu with optional wine pairings. 🤍🌿✨️
Will it be a table full of favorites or a culinary exploration? No matter your choice, we look forward to sharing a memorable evening with you and a midnight toast to close the year. 🥂
Reserve your seat now — link in bio.
NYE TASTING MENU
1st Course
𝗙𝗼𝗶𝗲 𝗚𝗿𝗮𝘀 𝗧𝗮𝗿𝘁𝗹𝗲𝘁
fig and red wine jam
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2nd Course
𝗛𝗼𝘂𝘀𝗲𝗺𝗮𝗱𝗲 𝗕𝘂𝗿𝗿𝗮𝘁𝗮
stracciatella | apple mostarda
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3rd Course
𝗥𝗮𝘃𝗶𝗼𝗹𝗶 𝗗𝗼𝗽𝗽𝗶𝗼
lamb sausage | boursin | walnuts
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4th Course
𝗚𝗿𝗶𝗹𝗹𝗲𝗱 𝗕𝗲𝗲𝗳 𝗧𝗲𝗻𝗱𝗲𝗿𝗹𝗼𝗶𝗻
piquillo ‘romesco’ | confit onions
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5th Course
𝗧𝗵𝗲 𝗣𝗶𝘀𝘁𝗮𝗰𝗵𝗶𝗼
emerald sicilian variations
#ApoloniaChicago #NYEChicago #SouthLoopChicago #ChicagoEats #NewYearsEveChicago
Drawing inspiration from a New York classic, our 𝗘𝗻𝗱𝗶𝘃𝗲 & 𝗔𝘃𝗼𝗰𝗮𝗱𝗼 𝗦𝗮𝗹𝗮𝗱 is built around a thoughtful balance of flavors and textures.
We layer crisp Belgian endive and golden croutons with buttery avocado, dressed in a punchy, creamy Caesar. Finished with fresh mint, freshly grated Parmesan, and a touch of bright Espelette pepper.🥗🥑
This house favorite is uniquely versatile—perfectly suited for enjoying by hand or with a fork and knife.
Available on our brunch, lunch, and dinner menus. See you soon!
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South Loop Restaurants, Seasonal Dining, Mediterranean Cuisine
#apoloniachicago #chicagodining #simpledonewell #housefavorite #brunchlunchdinner #belgianendive #endivesalad #avocadosalad #croutons #creamycaesar #espelettepepper #chicagoeats #chicagosalad #southloopchicago
Chef @stephen.gillanders of @s.k.y.restaurant sets the tone for #FallFlavorWeekend with dishes that blend artistry and soul. ✨ From bold global flavors to flawless technique, his cooking captures the creative energy that defines Chicago Gourmet. 🍽️
Flavor, finesse, and chefs who make every bite unforgettable? This is #FlavorWeekend at its finest.
#ChicagoGourmet2025 #ChefStephenGillanders #SKYChicago