Fine dining is as about the complete experience – a cullimination of all the ingredients a high-quliaty restaurant cinsts of – the food, the space and the way it makes you feel.
These elemnts are at the core when we create spaces for culinary experiences. We’re delighted to see several dining projects designed by Snøhetta recognised in the
@michelinguide Hong Kong & Macau 2026.
The newly opened
@solrestaurant.hk has been named a MICHELIN‑selected restauran, while
@unclequekhk proudly retains its Bib Gourmand recognition.
@wheyhk continues to hold its one MICHELIN star.
We are especially pleased to congratulate Chef
@gwanju_kim of SOL , who has been honoured with the MICHELIN Young Chef Award 2026 – a well‑deserved recognition of talent, clarity, and dedication.
Beyond Hong Kong,
@underlindesnes in Norway continues to hold its MICHELIN One Star, while The French Laundry
@_tfl_ in Yountville, California, maintains its MICHELIN Three Stars.
Across these projects, we’ve had the privilege of shaping spaces where food, craft, and atmosphere come together – places designed to support exchange, care, and shared experience. Congratulations to all the teams involved.
📸1-2 SOL Restaurant:
@hdpphotography
📸3,4 Uncle Quek: HDP Photography
📸5-8 Whey: HDP Photography
📸9-12 Under:
@ivarkvaal ,
@robin_j_hayes ,
@mpkelley_ , Snøhetta
📸13-16 The French Laundry,
@michaelgrimmphoto
#michelin #whey #solrestaurant #under #thefrenchlaundry