10 years to the day. It was a particularly stressful service and post service in the kitchen. I stayed late, alone, to gather my thoughts and pickle some fresh water lilly stem, as you do. 4 different combinations yielded massively different results, who knew the pandanus would turn them jet black, but still delicious!
#nothisweekmaxnothisweek
This dinner has been years in the making. A a collaboration between the three Fleming brothers: @shanflem (from @lotonehundred ) with food, Mike with wood and Liam with glass. Be mesmerised as the culinary and art worlds blend like never before.
Drinking and dining from handmade glass and wooden pieces, together with a curated menu of intriguing native flavours by Shannon, are set to make this meal truly unique. Each course will be paired with beverages by the team at LOT.100, including local heroes @78degreesdistillery and @mismatchbrewing and good friend @bkwines . Well-known glass artists Tim Edwards and Nick Mount – Liam’s studio partners – are set to feature as well, joining guests and presenting a selection of works in the glass gallery.
Tickets at the link in our bio.
#TastingAustralia #JourneyBeyond #SouthAustralia
Needed some food inspo tonight and stumbled across this photo of possibly my proudest moment as a cook. Not in a world class restaurant or even a kitchen at all, it was in the back streets of a remote community in the NT. Magpie Goose, over fire, a simple bent piece of mesh, some Karkalla kimchi. A small audience of locals watched and then politely snuck in to grab the legs once cooked, the most favored part. Smiles and thumbs up all round. Simple. Perfect.
** SOLD OUT ** Join us at ‘FIRE+ STONE’ for a fun and cosy lunch celebrating whisky and fire-cooked flavours, hosted by André Ursini and Will Doak.
Enjoy a special menu of dishes from guest chefs Joel Tisato (ORSO), Shannon Fleming (Lot 100), and our very own Bridget Corver.
Your ticket includes a welcome cocktail from Lost Phoenix Spirits, canapés, and a drinks package featuring Vinteloper wines served with a curated lunch menu.
Enjoy a wintry day on the farm and meet the chefs with a DJ setting the vibe in the afternoon. Our @lostphoenixspirits cellar door will be open all day for tastings and drinks.
Head to the link in our bio to book your spot.
Great to be back at @ngeringa yesterday for the release of the single vineyard wines for this year. Did a couple of snacks to accompany some cracking wines by Erinn. Always a pleasure to use all the produce available from the farm, the veg, lamb, olive oil and of course the wine. Cheers for having me @ngeringa@erinnklein1@erica__amari
Join me at @tastingaustralia in 2024! Australia’s longest running eating and drinking festival is back again next year from 3–12 May across Adelaide and regional @southaustralia .
Find me in Pt Lincoln with @darrenrobertsonfood for TA Airlines as well as @lotonehundred for the Ultimate Party plus @lobocider for a special lunch in the orchard Tickets are on sale now! Visit @tastingaustralia to secure yours.
#TastingAustralia #RAATravel #SouthAustralia
Another amazing year down with this stunning woman who continues to inspire and amaze me with her strength and commitment to our family, thanks for being you @nicflem09 ❤️
