Afterwitters love nothing more than making fresh tacos and burritos 🌮Your orders keep them busy and happy to do what they do best.
Visit the link in bio to order your favourites!
Hope everyone had a great weekend! Come chill out on our outside seats with some skewers in hand and a burrito in the other 🌯
To reserve a seat, visit www.afterwit.sg
A page completely dedicated to showcasing the inspiring versatility of the U.K. hospitality industry over the last year and a half. You all need to follow @serviceabnormal . Beautiful videos highlighting the incredible , innovative ways that the restaurant industry have adapted and overcome the trying times throughout coronavirus. Beautiful content. Inspiring stories. Please give @serviceabnormal a follow MOB. I’m really in awe of the content. Ben x #MOBKitchen
"It has to be grown in a certain way. ”
We have so much respect for Jeremie Cometto-Lingenheim and David Gingell whose bakeries and restaurants in London @bigjobakery@jolene_hackney@westernslaundry@menuprimeur and in Cornwall @fitzroyoffowey and @nskfowey pave the way for a system of community restaurants supporting regenerative farming.
They partner with Andy Cato of @wildfarmed . Andy’s pursuit of a wildfarming system where pasture cropping meets heritage wheat grain, addresses some of the most pressing health, diet, and environmental challenges we face in western Europe.
Love,
Catherine and Catherine
Farms to Feed Us CIC
📹: @serviceabnormal
Produced by Second Window
Directed by Samuel Ashton
Cinematography by Tom Welsh
Edited by Taylor Fawcett
Stills by Giles Smith
Colour by Vlad Barin @CHEAT
Mix by Jim Stewart @stringandtins
Whilst the restaurants were closed, Shamil had occasion to meet with the lovely folks behind @serviceabnormal . Over beers (and bacon rolls) they shared reflections on restaurants and the moments they'd most missed in this topsy-turvy year. To watch in full, check out @serviceabnormal , where you'll find three series of beautifully curated restaurant stories.
Shamil Thakrar, co-founder of @dishoom , London
The final episode of @serviceabnormal Season 3 is out now. It’s a lovely meditation on the nature of the food industry over the last year, and for me feels like a beautiful capper to the project in its current form.
Many thanks to my brothers @samsbowl@taylorfawcett , Tom Welsh (sadly still victim to the IG tag ban-hammer) for everything, Shamil for giving us his time, and the freakish March weather for a perfect shooting day against all the odds.
Head on over to the @serviceabnormal IGTV to watch — I think you’ll enjoy a lot.
We sat down with Sam from @serviceabnormal recently to talk about the independent food industry. Full interview can be found on our blog!
If you love food, you must check out Service Abnormal. Part of the @secondwindow world, SA documents independent food businesses, from their origins, their futures, and how they’ve adapted to COVID-19. Tap the picture to see just a few vendors they’ve interviewed already!
Everything is based on Instagram’s IGTV. Within a few minutes, their unique interview process, beautiful production, and captivating questions produce memorable mini-documentaries about the minds behind your favourite restaurants.
Season 3 is OUT NOW on @serviceabnormal ! Be sure to check out all their amazing episodes and find the FULL interview on our blog right now (link in bio).
#londonfoodie #fooddocumentary
#serviceabnormal #foodsta #foodstagram #foodpics #foodie #foodlovers #londonstreetfood #londonfood #foodinlondon #londoneats #discoverlondon #londonfoodscene #tastelondon #londonmarkets #foodmarket #Londonstreetfood #streetfood #streetfoodlondon #golondonfood #supportlocal
Erchen Chang of @bao_london , London
Episode 3 of the latest season of @serviceabnormal is out now, and it’s a smasher. I recall first visiting Bao just before moving to London, 5 years ago, and to see them grow as a unique, characterful company, in a scene that can often be anything but distinctive, has been so great.
Thanks to Erchen and the team for allowing us to join them for a day last year at their newest, largest site. Full video now streaming at the @serviceabnormal page.
Head over to @serviceabnormal to watch the full episode of @erchenchang ‘s story
‘With seemingly endless waves of restrictions disrupting Erchen Chang and the teams original schedule, they were forced to challenge their usual creative process as they sought to implement a takeout offering that lived up to their high standards until they can open their doors to the public’
There's only one way we could possibly help you celebrate #Veganuary - and that's by letting you know that there are plenty of homegrown wines on the market that are vegan friendly!
Vegan wine is by definition one that ‘will not have been fined, filtered or come into contact with anything derived from an animal or dairy source’. Many of the fining agents traditionally used in winemaking to prevent wine from looking cloudy, contain animal products, such as egg whites or milk protein!
🎥 @tillinghamwines via @serviceabnormal - watch the beautifully produced film on their IGTV
