For @christydawn holiday party • mini lemon cream cakes, shortbread with strawberry jam, Armenian shortbread with cardamom & mahleb & the cutest matcha Christmas tree meringues. Loads of sugared farmers market fruit
It’s been two weeks since I said goodbye to Cheddar 🤎 She was my companion for 15 years it’s been a hard transition. I didn’t grow up with animals so she was my first. got her on a whim when I was 25 from a coworker. She was sassy, wanting attention but playing it cool, adaptable (she lived many places, an avid snuggler. Just the best girl. Thanks to all my family and friends. We love you baby cheddar 🤎
Some sweet moments from our cake decorating workshop with Sasha Piligian at @granada_echopark . Guests got the chance to slow down and work with texture, color, and form, creating their own cakes while settling into a more intentional rhythm with the process. It was beautiful to see everyone’s personal creative interpretation come to life, and overall just such a special workshop.
This is the first of a series of CAIMITA programmed culinary workshops, designed as spaces where community can engage with food and each other in more thoughtful, immersive ways. More to come into the Summer and Fall!
Snack table by @camilacreates
Florals by @Beatrizz 💋
Piping practice + food styling by @kellylikescake
Photos by @bosskie
Some sweet moments from our cake decorating workshop with Sasha Piligian at @granada_echopark . Guests got the chance to slow down and work with texture, color, and form, creating their own cakes while settling into a more intentional rhythm with the process. It was beautiful to see everyone’s personal creative interpretation come to life, and overall just such a special workshop.
This is the first of a series of @cai.mita programmed culinary workshops, designed as spaces where community can engage with food and each other in more thoughtful, immersive ways. More to come into the Summer and Fall!
Snack table by @camilacreates
Florals by @beeeatriz__
Piping practice + food styling by @kellylikescake
#cakes #coffeeshop #thingstodoinla
UPDATE! SOLD OUT 💘
@cai.mita invites you into a spring cake decorating workshop — an intimate afternoon of creativity, technique, and sensory pleasure. Led by Sasha Piligian (@sashimi1 ), one of LA’s most beloved bakers, known for her seasonal approach and instinctive artistry.
Guests will be guided through foundational decorating techniques while exploring texture, composition, and color, creating their own finished mini cake to take home.
Chef-crafted snacks by @camilacreates , with matcha, iced tea, and cold brew from @granada_echopark .
A space to gather, learn from one of the best, and immerse yourself in the ritual of making something beautiful with your hands. 🌸
April 18, 11am to 3pm. 🎟️ in bio.
Custom half sheet from this weekend turned out so well I added it to the menu! This one is a real highlight of the farmers market. Coconut chiffon, meyer lemon mousse, vanilla cream with tons of candied citrus & blood orange. Our rotating cake menu gets updated as the seasons change. To order cake link in my bio
