We’re honored to be featured in the May/June issue of the Business Traveller Magazine, highlighting how chef-led experiences are reshaping the way both corporate travelers and local diners experience Accra.
A special thank you to Kofi Dotse for mentioning us not only in this feature, but also in the May edition of Air Tanzania’s inflight magazine, spotlighting supper clubs to discover following the airline’s inaugural flights to the city earlier this year.
#chefledexperiencesinaccraghana #prekesseprivatedining #mawulidzansi
Inspired by quiet retreats in Akosombo, Chef Dzansi’s take on tilapia is a soulful nod to home, reimagined.
Enjoy our multi course chef menu by making bookings directly on our website at /reservations
Prekesse was born out of deep curiosity for food and drink. A desire to keep exploring the endless possibilities everyday.
Our vision? To build a contemporary dining brand that celebrates local food culture, champions sustainability, and reimagines how we enjoy food.
🔗 Tap the link in our bio to book an experience or learn more about our services at
#ContemporaryAfricanDining #AccraEats #LocalFoodCulture #PrekesseBespoke
World champagne day 2024, fusing Ghanaian recipes with modern technique in a multi-course celebration of craftsmanship, creativity & culture for @moetchandon
#WorldChampagneDay #ChefDzansi #PrekesseBespoke #MoetMoments #GhanaToTheWorld #ContemporaryAfricanDining #PrivateDiningExperience
We set our communal table beneath this beautiful tree for @multi_hyphenates cured conversation session, hosted at the kitchen by @ghanafoodmovement
A late lunch with multiple courses and cocktail pairings enjoyed over shared conversations amongst some of the diaspora’s finest creatives.
📸 @vislyy_
