The September issue of Sharp Magazine featured the second installment of Dish It Out -
@sharpmagazine
This fall, diners and industry professionals alike have similar questions concerning the food and hospitality landscape in Canada. With the help of three new restaurants, we were able to answer some of those questions.
First, we peeked inside
@sammarcosteak , the newest project from
@davidminicucci &
@chefrobrossi , who are the right people to answer the call regarding the time-honored steakhouse.
Next, we caught up with
@adrijjjan and
@mikey_kim_ , the two young guns behind
@boniiitos - to better understand where the Dundas West food and nightlife scene is headed.
Lastly, we chatted with
@chefdannysmiles about his new restaurant
@leviolonmontreal , and after speaking with him, decided for ourselves why Montreal has become synonymous with hospitality.
Thank you to everyone involved, and stay tuned for the next installment in Sharp’s November issue. Now available on newsstands everywhere.