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Carne Cruda, Tonnato Sauce, Grilled Sourdough @giulietta972 @selvaggimatthew

Dover Sole, Hokkaido Scallops, Wild Ramps @osteriagiulia @chef_sol_mason

Had the pleasure of dining at the one and only @sammarcosteak last night. Thank you to the best team in Toronto! ⭐️

Cooking Italy is launching across Canada September 6th at 7pm on @tlntv with repeats Sunday’s 8:30pm! This is our most epic cooking adventure yet as @chefcraigharding and @chefrobrossi put their spin on classic traditional recipes while using the freshest local ingredients and meeting amazing artisans. Over 10 episodes the chefs travel across Sardinia, Naples, the Tuscan countryside, Abruzzo and Rome with so many cookouts and incredible dishes! We can’t wait to share this special series, which I think is our best one yet. 🇮🇹 If you happen to live in the land down under you can catch Cooking Italy on @sbsfood ! 🇦🇺 🐨 The show also features original music from two legends @josephshabason and @christinebougie who set the vibe and bring the guitar heat. Cooking Italy is presented by our longtime sponsor @caplansappliances , a family run business over 80 years. 🙌

Summer 2025- From San Vito Lo Capo to Montana! 🇮🇹🇺🇸

We’re very proud to share our newest restaurant @sammarcosteak in Toronto! A very special place with an exceptional team of people that brought the vision and dream to life. Looking forward to sharing our take on an Italian Steakhouse and building new memories with our most important people, our guests.

On behalf of our outstanding teams at both Giulietta and Osteria Giulia, we are honoured to receive this prestigious recognition. This award truly belongs to all of our devoted staff, both past and present who have been our greatest ambassadors and who have also, whole heartedly embodied the spirit of hospitality. We are privileged to have achieved such a level of success, and humbly owe it all to our loyal patrons, dedicated staff and to our supportive families. We look forward to hosting you all at Sammarco in 2025!

Honoured to have Ferrari Ontario host their Ferrari Esperienza Event at my beautiful listing in King, Ontario! Ferrari Esperienza is a unique opportunity to discover the unequaled pleasure of the Ferrari lifestyle while test driving a fleet of Ferraris! This is how we do it @nestseekersontario , collaboration is key to success. Special thanks to @chefrobrossi and his team for an outstanding menu!

✖️ Coming Fall 2024 N°4 Front Street E, Toronto @sammarcosteak

No shortage of Italian restaurants in Toronto. Michelin-starred Osteria Giulia @osteriagiulia opened in 2021 and it is the latest venture by chef-owner @chefrobrossi , renowned for his 2018 hit Giulietta. Giulia, the upscale sister, showcases Ligurian cuisine in a chic setting. Inspired by Liguria, Italy, which is known for its coastline, the menu emphasizes seafood, olive oil dressings and sauces, and flatbreads, particularly focaccia di Recco - a favourite here. Dishes are simple, approachable and unfussy. On the table: 1) Salume tipico - coppa I.G.P, finnochiona, mortadella, ubriaco al prosecco & ciappe liguri 2) Cantabrian anchovies, grilled sourdough & butter 3) Tonno in padella - rare bluefin tuna, wild spring garlic, snap peas, turnips & citrus butter 4) Vitello tonnato - veal carpaccio, albacore tuna, foglie di cappero, lemon & olive oil 👍🏻 5) Focaccia di recco stracchino stuffed Ligurian flatbread, olio novello & sea salt. Originating in Recco, Liguria, this traditional flatbread features stracchino cheese and thin unleavened dough, baked in copper pans🙏🏻 6) Spanish clementines, stracciatella, chiogga beets & toasted walnuts 7) Lorighittas al mare - hand-braided pasta, wild squid, bay scallops, chili, garlic & anchovy💫 8) Spaghetti verdi ai gamberi - stinging nettle spaghetti, side stripe prawns, bronze fennel & citrus 9) Risotto - riso carnaroli, Nova Scotia lobster, crispy artichokes & amaranth 10) Warm gem lettuce, tuna ‘nduja & romesco 11) Grilled market seafood - smoked scallops herb emulsion, caper garlic calamari, octopus, anchovy butter tiger prawns, striped bass and monkfish, lemon & olive oil 12) Iberico pork loin - grilled, fennel salad, seared fig 13) Broccolini - spring broccoli, toasted almonds & prawn bottarga 14) Grilled rack of lamb, wild fennel & sea salt 15) Fingerling potatoes, lardo di colonnata & rosemary👌🏻 16) Formaggio Testun di Barolo - Latteria Pccel 17) Millefoglie / mille-feuille - passionfruit mango white chocolate ganache & coconut 18) Monte bianco - chestnut cream, vanilla mascarpone, almond & frutti di bosco👍🏻 19) Tiramisu - dark chocolate, mascarpone, espresso, coffee gelato & rum zabaglione👌🏻

Beautifully preserved tomatoes from Mount Vesuvius. Hung in the cool dry air since last August! #napoli #italia #italia 🇮🇹

The streets of Napoli 🇮🇹 @chefcraigharding @francisriverbank @porrujolly