Only two nights. Very limited seats. This is your final call for Chi-Noy, our collaboration with the acclaimed
@leehofook for
@melbfoodandwine 2026.
A highlight of the evening is Lee Ho Fook’s signature dry aged duck, stuffed with Askal’s longganisa and served with banana ketchup and a cinnamon and star anise perfumed sauce.
Alongside it, enjoy complimentary pours from our wine partner
@peripherywines throughout the evening.
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Choose your experience
$185, six course banquet with a welcome drink and complimentary splashes of Chinese wines from Periphery Wines.
$285, six course banquet with matched wines, a welcome cocktail, and complimentary splashes of Chinese wines from Periphery Wines.
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March 23–24 | Limited seats — link in bio to book.