A full circle moment, beautifully captured by @pascalecoadeprojects
20 years ago, I stood beside Mum behind the counter, captivated by the way she spoke; flavour as language, food as ritual, every customer drawn into her world.
Next weekend, we return to it.
Her tiramisu. Our counter. Mother’s Day weekend 😌💛
#tiramisu #mothersday
Fig leaf infused soft serve with burnt honey & pistachio.
Think green, herbacious flavours with a sweet kick of honey and pistachio for a little crunch.
Available only at South Yarra. #
For Christmas, we bottled the flavours we love.
Created with @measured.guide , Santaroma is our house liquor. 12 herbs and spices for the 12 days of Christmas.
Each sip, a small offering for the year ahead.
Designed by @projectsofimagination@nickatpoi .
Fig Leaf — for abundance
Dried Fig — for harvest
Rosemary — for memory & protection
Vanilla — for comfort
Cinnamon — for prosperity
Orange Peel — for joy
Lemon Peel — for clarity
Ginger — for vitality
Chamomile — for calm
Schisandra Berry — for balance
Sugar — for warmth
Salt — for grounding
Over the past few months I’ve had the privilege of working with the team at @broadsheet_melb to help manage and curate programming for Broadsheet’s first-ever Dine Out Festival, with over 80 events across two states.
Some highlights included: Gertrude Street Enoteca resurrected at Carnation Canteen, Cam’s Kiosk × Gerald’s Bar Canapés & Cocktails, Herbs Taverne at Apollo Inn, Oltra Pizza Party at Bar Freda’s, Danielle Alvarez + OzHarvest: food that gives back and Sydney’s Corner 75 bringing a Hungarian-inspired feast to Melbourne’s Bistra.
I love working with this team and I can’t wait to watch the festival grow.
