Baker Bleu

@bakerbleu

Bread for Sharing Sustainable grains Open 7 Days Melbourne Caulfield North, Hawksburn, Cremorne, South Yarra Sydney Double Bay
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66.5k
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Weeks posts
Spiced Apple Pie Soft Serve is your next winter treat. Creamy vanilla with caramelised apples, salted caramel sauce and spiced crumble. Only available at South Yarra.
548 5
2 days ago
Chef Clare from Double Bay loves our tuna sandwich and we know you will too. Tuna mixed with mayo, Dijon, olives, capers, potato, celery & parsley with lemon ricotta, broadleaf rocket and cos lettuce on country tin loaf. Only available at Double Bay.
299 9
3 days ago
Long fermented pizza dough spiked with Australian extra virgin olive oil creates a delicious pizza base that is now a signature item menu at our bakeries. This is our Margherita pizza that you can find in both Melbourne and Double Bay. Housemade Rosso sauce, for di latte and mixed cheese, walnut basil pesto and chili oil. Available daily.
175 0
6 days ago
Need bread that fits in the toaster and makes great sandwiches? Tin loaves are what you need. Country, Seeded Spelt & Emmer loaves each bring their own flare and offer delicious flavour and variety. Country tin is the classic you already know and love, Seeded Spelt is loaded with mixed seeds and a little honey for max flavour, and Emmer is an ancient grain with many minerals and nutrients! Made with sustainable, heritage grains from @wholegrain_milling All available daily in Melbourne & Double Bay.
154 1
13 days ago
Back by popular demand, the Iced Honey Cream latte. Double espresso poured over milk and ice, topped with house made whipped cream infused with @backyardhoney , spices and a dusting of chai sprinkles @calmerchai Available in Cremorne & South Yarra only.
1,242 18
15 days ago
A new sandwich for your weekday lunch or weekend fuel. Pork & fennel salami with salsa verde, pickled fennel, confit garlic aioli, provolone and rocket on our super country loaf. Available daily! Melbourne & Double Bay.
237 4
17 days ago
Our teams share their current favourites - Rye & Caraway seems to be the flavour of the month! What’s your pick? Tell us in the comments 💙
566 15
20 days ago
ANZAC Day at Baker Bleu. Saturday 25/04 Melbourne stores are open till 2pm Double Bay will be open till 2pm Monday 27/04 Double Bay will be open till 2pm Preorder online at bakerbleu.com
260 8
27 days ago
We have a few things to keep you warm as the winter chill rolls in. Out toasties are available exclusively at Cremorne with fillings such as a classic Reuben, ham & cheese with Dijon, tuna melt with pickled jalapeño and a rich eggplant Parma. All toasted on our Super Country loaf and Rye Caraway. You can also find ham and cheese sourdough croissants and pork and fennnel sausage rolls wrapped in pastry topped with mixed seeds. Available all stores. Keep your eye out for more additions soon!
670 11
27 days ago
We’re chewing the crust with Mike on how the bread gets made. For this instalment, it’s all about sourdough starter. What is it? Why is it important? What makes our crust dark? Tune in to find out and see behind the scenes.
1,703 36
1 month ago
Order catering and pick up in store 48 hours later. Packs of sandwiches, pastries and whole pizzas ready for your next party, meeting or event. Head to bakerbleu.com to order now!
142 1
1 month ago
Fig leaf infused soft serve with burnt honey & pistachio. Think green, herbacious flavours with a sweet kick of honey and pistachio for a little crunch. Available only at South Yarra. #
241 8
1 month ago