New! ๐๐๐๐๐๐๐'๐ ๐๐๐๐ ๐๐ก๐๐ซ๐ซ๐ฒ ๐๐จ๐จ๐ ๐๐ฆ๐จ๐ค๐๐ ๐๐ข๐ฅ๐ ๐.๐%
Sometimes we make a beer and it leaves the brewery with orders before weโre even able to take a photo of it. Thatโs good, right?!
So for this post, as all the hard work has already been done, Iโm going all in and using a photo from our friends at the fabulous
@steelcoulsonsouthside in Edinburgh, and a description from the excellent
@twotreesmicro in Watford. Cheers to you both.
Easy, this brewing businessโฆ๐คฏ
'A creative collab between two excellent additions to the Scottish brewing scene,
@otherworldbrewing and
@stfermentations , breweries doing very exciting things in keg, and very importantly, in cask, too. We've had quite a few beers from both of these great breweries, and we promise there's more to come!
Onto the beer!
Tuesday's Mild is a complex reimagining of the British Mild ale. Otherworld + STF have used cherrywood smoked malt to deliver a deep, savoury smokiness with a fruity edge. Cocoa husks add a delicate layer of chocolate to the malt profile. Finished off with the addition of HBC630 hops, which provide a slight red fruit aroma to balance the rich smokiness in this complex cask session ale.'
We will be pouring this at the
@otherworldbar.kitchen as part of our
@stfermentations Tap Takeover on 28th May. Get it in the diary ๐ป๐ป
Huge thanks to
@pigsearsbeerltd for making this happen!
