NEW on in cask from @nashpointbrewing_co a new brewery to us, Gelert 4.5% Enigma, Rakau and Chinook hazy pale collaboration with the excellent @dogswindow
What better way to enjoy the bank holiday weekend than with one of these!
World, meet @bartirum cocktails in a can.
Three coastal cocktails.
For the moments that matter.
Sea Buckthorn Fizz 🌊
Apple & Black Pepper 🍏
Ginger & Lemon Iced Tea 🍋
Made with Barti Rum and born on the Pembrokeshire coast.
These aren’t your regular cocktail cans.
These are Barti Cans — packed with flavour, adventure, and a few good stories.
Each can contains definitely, probably, approximately 71,427 bubbles.
#bartirum
#barticountry
#CrackFizzSip
#bartiforever
NEW in bottles. We have a limited number of the latest release of @rosscider Raison d'Être Cider. The 2023 vintage: clean, ripe, bittersweet apples wild fermented in oak casks, matured patiently and quietly, and bottle conditioned.
NEW crisp flavour from @twofarmerscrisps
Herefordshire Sauce. Savoury and tangy. Along with their Woodland Mushroom & Wild Garlic and Herefordshire Sausage & Mustard definitely joined our favourites.
When Jonny at @bigtripbrewing sent us this artwork and said "Can I get away with doing this?" our reaction was that they had to do it and we would buy it! As soon as they launched it last week he was bombarded with positive emails.
Now on in cask.
A proper showcase for an amazing new hop; Dolcita! Bursting out the glass with soft tropical aroma, think ripe peach, citrus zest and a hint of candied melon. The palate stays light and snappy thanks to the gluten-free malt base, letting layers of juicy stone fruit, caramalised pineapple and sherbet-like citrus do all the talking. Double dry-hopped with state side Dolcita hops , it’s saturated but still dangerously drinkable. The finish is crisp, zesty and gently bitter, leaving a lingering citrus hum...
Certified Gluten Free
#vegan #GF #glutenfree
