Smoked potato mash, pickled and fresh wild garlic, black butter and cured egg yolk.
A classic twist from the early Michelberger days 🫂
Dinner & drinks this evening.
Bookings via our website #linkinbio
#berlineats #foodberlin #berlinrestaurant
ORA x @mesalobo_ 🤝
Saturday May 23rd
From 5:30pm
Barcelona meets Berlin.
One night, one menu.
Set or à la carte.
Seasonal. Collaborative. A little Mediterranean.
Bookings now open via our website #linkinbio.
PS: 🤫 Rumour has it there's a garden party at @theke.berlin the day after.
📸 2-6 @mireia_farran
Stuffed cornfed @Untermuehle Chicken, lettuce, monksbeard.
The chicken breast is stuffed under the skin with a mousse of the legs along with tarragon & wild fennel. Served with our take on petit pois à la française, monks beard, and a sauce made from the bones and rendered fat.
On our current dinner menu.
Bookings via our website #linkinbio
@agricolaforadori at ORA
Wednesday 13.05.2026 at 19:30
Limited seats. Please read below
We are extremely happy to welcome Emilio from @agricolaforadori for a small, intimate & relaxed wine dinner at our private dinning room.
Expect a specially curated menu crafted by chef @alanmicks & team, paired with a selection of Foradori wines poured & explained by the winemaker himself.
Tickets cost 110€ each and cover the full experience: food + wine pairing.
Book your seat via our website #linkinbio
Today, May 1st, we will be open for drinks from 5pm and dinner service will start at 6pm, as usual.
You can book a table via our website #linkinbio or just walk in for a cocktail or two 😉
Have a wonderful Feiertag.
Common is welcoming its next guest chef, @alanmicks , on Saturday, May 9th.
Alan, coming from Ireland, has trained and worked in some of the world’s top kitchens, from London to New York, as well as across Australia and New Zealand.
Since 2014, he has been working at the @michelbergerhotel and has been leading the kitchen ever since. He is also the Head Chef and Co-Owner of @ora.berlin and @theke.berlin , which are famous for their modern dining rooted in local, seasonal, organic produce.
We are excited to have him in for a set menu showcasing some of the @michelbergerfarm produce, in-house cured meats, and different types of pizzas.
Seats are limited.
Bookings via our website #linkinbio
This is our Bloom cocktail.
A cocktail that screams spring like no other 🌼
@mxpsmberlin Hollunder & Rose liqueurs
Dry vermouth & Prosecco
Edible flower on top.
BLOOOOOOOOOOOOM! 💣🌸
Swipe right for some mixing action.
#cocktailberlin #berlindrinks #weekend
Grilled spring carrots, labneh, smoked chili, lime and caraway. More Spring for you on our current dinner menu.
Bookings via our website #linkinbio
#berlineats #foodberlin #springmenu
Spring Radishes and Roots | Dandelion | preserved Cedro Lemon | Apricot stone Oil | Almonds.
If this is not Spring on a plate... then what?
Available on our current dinner menu.
Tuesday to Saturday 💛
#berlineats #springonaplate #foodberlin
Cured Trout | Preserved Lemon Gremolata.
On our current dinner menu.
Tuesday to Saturday from 6pm.
Special thanks to our suppliers 🙏🏽
Organic Salmon Trout by @austerregion
Amalfi Lemons via @puroimport
PS: tomorrow we party 🧡
#berlineats #foodberlin #curedtrout
