Kai Ng

🎉 𝗡𝗔𝟱𝟬𝗕𝗕*🍸 𝗚𝗘𝗧 𝗥𝗘𝗔𝗗𝗬 𝗩𝗔𝗡𝗖𝗢𝗨𝗩𝗘𝗥!! 🍁 ^^= next Thursday April 23rd 🍁 we're bringing a slice of my home🇭🇰 @quinaryhk *🍸 to you at @mott32van & @carlino.restaurant during North America's 50 Best Bars festivities! 🥂 🌟 THE OG in Hong Kong's cocktail scene🍸 consistently ranked on Asia’s 50 Best Bars and listed on The World’s 50 Best Bars for five consecutive years.. blends science and artistry into immersive, multisensory drinks💫 Event Schedule: 2:00–3:00 PM | Quinary Masterclass at Mott 32 ( hospitality industry ONLY ) Beyond Borders: How Asia’s Passionate Hospitality Enables Global Bar Recognition With Quinary Bar Manager @ng.kaiho sponsored by Amaro Lucano, Mancino Vermouth, Bumbu Rum & Three Cents hospitality industry guests: DM ME to join 😎 ♠️ 6:00–8:00 PM | Quinary Guest Shift at Carlino with @ng.kaiho @tuenmunyogalin sponsored by Amaro Lucano, Mancino Vermouth, Bumbu Rum & Three Cents reservations recommended. walk-ins are welcome. HOPE WE CAN WELCOME YOU IN NEXT THURS! come support me & my amazing bartenders!! 🥂🥰 stay tuned for more upcoming events! grazie mille 🫶🏾 💙𝐊. . @amarolucano1894 @mancinovermouth @originalbumbu @threecents_official @ts_global #NA50BB #kikikat_foodindex

On April 15th, Door 74 welcomes @quinaryhk for an evening that bridges two continents through craft and hospitality! Over the past decade, Quinary has established itself as one of Asia’s most respected cocktail institutions. Regularly featured in Asia’s 50 Best Bars and internationally recognised for its pioneering approach to sensory mixology, Quinary has consistently pushed the boundaries of how cocktails can be experienced without ever losing sight of warmth and service. Their philosophy blends science, texture, aroma and flavour into a seamless guest experience that feels both precise and deeply human. For one night, that perspective arrives in Amsterdam. The day opens with a masterclass exploring sensory mixology, creative innovation and how Asian bar culture positions itself within the global landscape. This masterclass has limited seats and is for industry only. RSVP via @timie In the evening, @ng.kaiho from Quinary will take over the bar, starting at 8 until sold out. Expect an intimate service that reflects Hong Kong’s refinement within the walls of our Amsterdam speakeasy. Seats are limited and the takeover will run until drinks sell out. Book fast now. Supported by @michterswhiskey , @sietemisterios and @farmersgin

This “Cocktails, Tapas, and Friends” event at @stregisbarbangkok was a perfect blend of drinks, food, and music—an elevated Sunday experience that felt both vibrant and refined. Featuring guest bars from Hong Kong, Quinary and Tell Camellia, this wasn’t just a typical bar takeover, but more like a cross-city exchange of creativity and flavors. From the very first cocktail, you could immediately taste the level of craftsmanship. Each drink was thoughtfully balanced and beautifully presented, showcasing why these bars are ranked among Asia’s 50 Best. Paired with tapas curated by the culinary team, every bite complemented the drinks perfectly—small in portion, yet full of flavor and surprises. The atmosphere was another highlight. With a live DJ setting the tone, the space carried an effortless energy that felt somewhere between a social gathering and a stylish daytime party. It was the kind of place where you could slowly sip your drink, enjoy the music, and simply be present in the moment. What makes it even more exciting is that this isn’t just a one-time event. The St. Regis Bar regularly hosts Sunday sessions like this, each featuring different guest bars and unique concepts, making every visit feel fresh and worth coming back for. In Bangkok, Sundays can be more than just a day to rest— they can be a moment to indulge, unwind, and enjoy life in style. ✨ 這場在 The St. Regis Bar 舉辦的「Cocktails, Tapas, and Friends」，是一場把調酒、料理與音樂完美融合的週日午後體驗。來自香港的知名酒吧 Quinary 與 Tell Camellia 攜手帶來限定客座，不只是單純的bar takeover，更像是一場跨城市的風味交流。 從第一杯調酒開始，就能感受到層次與創意，無論是風味平衡還是呈現方式，都展現出亞洲50大酒吧的實力。搭配由主廚團隊精心設計的 tapas，小份量卻充滿驚喜，每一道都剛好襯托出酒的風味，讓整體體驗更加完整。 現場氛圍也很加分，DJ的音樂讓整個空間多了一點節奏與能量，在微醺之間，讓人不自覺放慢腳步，享受這種介於派對與聚會之間的輕鬆感。 這樣的活動不只是一次性的精彩，而是 The St. Regis Bar 不定期推出的週日限定企劃之一。每一次都有不同的客座酒吧、不同的主題與風格，讓人每次回來都有新的期待。 在曼谷，週日也可以過得很有質感—— 一杯酒、一點音樂，還有剛剛好的熱鬧與放鬆。

Team: Green Flag 🟩 One of the highlights of @taiwancocktailcamp was the organized team challenge. An adaptation of the video game Overcooked, TCC had their version of Overbartending. A friendly competitive and un-serious game bringing a lighthearted take on the craft. Led by our captain @ryufujii2013 , we managed to win our round after a tense tie breaker by rock-paper-scissors. 📸: yucheng.liu_ (partial credit) 🤖: 1st image is AI edited #TaiwanCocktailCamp #bartending #taiwan @brianglez @thatitalianbartender @m5kmirco @ng.kaiho @limbigman @bibisummer1026 @julietu916 @nonofish327 @bar_writer_tonicliu @marzlightyear424 #sipsensei

@taiwancocktailcamp Bar Challenge 👭 9 bars 🍸 9 hours ⏰ 9 challenges 🎲 Thank you @petitpetit_bar @torday_tw @lacuna.tw @old_tailor @nk.restaurant @musou_tc @ailise_taichung @forma_by_dimension @venderbar

Experience a high-energy Sunday takeover at The St. Regis Bar with Hong Kongʼs acclaimed @quinaryhk (No. 91, Asiaʼs 50 Best Bars 2025) and @tellcamellia (No. 97, Asiaʼs 50 Best Bars 2024), led by Sovit Gurung and Kai Ng. Enjoy tapas by Chef @adhmartin (Fatboy Izakaya) and @stregisbangkok culinary team, with mystic live beats from DJ @decantes_music . March 29, 2026, from 1:00-4:00 PM at The St. Regis Bar • À la carte menu available • THB 1,999 net for free-flow beverages and complimentary tapas (Early Bird: THB 1,699 net for bookings before March 22) • THB 4,199 net for free-flow champagne and complimentary tapas With only 100 spots available, advance reservations are highly recommended. For more information or reservations Link in bio LINE OA: @stregisbangkok Email: [email protected] ✆ +66 2207 7777 #cocktailstapasandfriends #TheStRegisBarBangkok #bangkokparty #bkkbarhopping

These Chinese New Year cocktails tap into flavours and fruits long associated with prosperity and good fortune, reimagined by Southeast Asian bartenders for a festive pour. Featuring Adrian (@adrian_shiyao )of @thesucklingpig_pg , Kai (@ng.kaiho ) of @quinaryhk , Camille (@r0bot7 ) of @noentry.bgc . A toast to abundance, luck, and a year ahead worth celebrating. 🧧🍊 #chinesenewyear #cocktail #cocktailsathome

Still in awe of the Top 500 Gala in Florence So grateful for the beautiful people I met, genuine connections, and the pure magic of this city. Thank you @lecocktailconnoisseur for an experience I’ll never forget. Congrats to all the winners @top500bars Special Thanks to @ng.kaiho and @ory.bar for making it possible. #Top500 #mixology #orybar

One of those cocktails you just can’t get enough of 🫧 @quinaryhk brought literal science at our bar (even though we like to consider ourselves some sort of chemists, this was just on a whole other level) 🙂‍↔️ Thank you master! @ng.kaiho #theworlds50bestbars #50bestbars #tirana #albania #50bestdiscovery #tiranabars #worldclass #cocktails #cocktailbar #team #top500bars #nouvellevaguetirana

We just landed, and we could not be more excited for this guest shift 🤩 See you tomorrow guys! ❤️ #theworlds50bestbars #50bestbars #tirana #albania #50bestdiscovery #tiranabars #worldclass #cocktails #cocktailbar #team #top500bars #nouvellevaguetirana #guestshift

🇲🇽 𝗗𝗜𝗔 𝗗𝗘 𝗟𝗢𝗦 𝗠𝗨𝗘𝗥𝗧𝗢𝗦 🪅 ^^= 1) 🎉 @yume.hkg *🎉 soft opening cocktail tasting curated by @raizacarrera *🍸 featuring @humolicor * de Chile Chipotle by 👨🏻‍🍳Chef @robertoruizchef 🥃 2) ☠️ @theoppositeshk *🥂 turned their space into a vibrant Day of the Dead fiesta🌺 hailed from Mexico🇲🇽 Marco @soymarcoporras * of @hibol.mx *🪅 brought authentic flavours and festive spirit✨ blending creativity, sustainability and tradition in every pour🍸an evening to toast life, love, @donjuliotequila & the spirits that bring us together 🪅🥂🥳 🇲🇽🪅☠️✨🇭🇰 墨西哥亡靈節 🪅 1) 🎉 YUME* 試業菜單試飲🍸 調酒師 Raiza Carrera 設計嘅夢幻雞尾酒同由大廚 Roberto Ruiz 精心打造嘅 Humo Licor 墨燻辣椒利口酒 🥃 2) 🇭🇰 THE OPPOSITES*🥂 將佢哋嘅空間變成一場繽紛熱鬧的亡靈節盛宴☠️ 遠道由墨西哥而嚟 HIBOL*🇲🇽 酒吧嘅調酒師 Marco Porras 帶嚟最地道嘅風味同節慶氣氛，係每一杯調酒中融合創意、永續同傳統! 一個為生命、愛同唐胡里奥龍舌蘭酒 Don Julio 將我哋連結起起嚟「靈魂」乾杯嘅夜晚! 🥂 [ Media ] #diasdelosmuertos #yumehk #theopposites #hibol . Hibol x The Opposites🇲🇽🪅🇭🇰 #kikikatinHK #kikikat_foodindex 💙🐱 IG @kikikat_foodindex * .

At Lin Heung Lau, one of Hong Kong’s oldest teahouses, the Dim Sum Party brought together Quinary, The Opposites, Draftland Hong Kong, and Himkok Oslo in celebration of the World’s 50 Best Bars 2025. The idea was simple but clever: take the city’s most familiar ritual, yum cha, and reinterpret it through the lens of modern cocktail culture. Steam baskets landed beside chilled glasses. Har Gow, Crab Roe Siu Mai and Fried Shrimp Spring Roll were paired with drinks that played on the flavours of tea and herbs. Quinary’s Oolong Tea Collins came alive with Haku Vodka and oolong cordial, while the Green Goblin from Himkok balanced dill vermouth, green apple, absinthe and a touch of wasabi. Draftland’s Strawberry Mojito felt light and playful, while Guk Bou with Roku Gin, chrysanthemum and Pu Erh added a quiet floral depth. There was a sense of organised chaos in the air: chatter from long tables, teapots clattering, servers weaving through trays of dim sum and glassware. It felt like Hong Kong in motion, both familiar and new. By blending dim sum and cocktails, the collaborators turned a morning tradition into a social experiment that made perfect sense. It was a love letter to Hong Kong’s culture of sharing, showing that the city’s best moments often happen over a pot of tea, or in this case, a perfectly mixed drink. @quinaryhk x @theoppositeshk x @draftlandhk x @himkok.oslo x @linheunglau #FoodForThoughtHK #TippleHK #TippleInternational #Worlds50Best #50BestBars