David Abalayan, beverage director of @noentry.bgc is crowned Tatler Best 2026 Rising Star in the bar category! 🌟
In addition, No Entry also won the Tatler Best Philippines: Best Design • Bar award, and secured a spot in our Tatler Best 20 list.
Keep watching to hear from @davidabalayan on what the recognition means to him.
Video by Jon Hipe and Kryss Rubio
Edited by Dan Pablo
Interview by Johannah Reglos and Syrah Inocencio
Assisted by Bianca Simeon
#TatlerBestPH #TatlerBestPH2026 #TatlerDiningPH #TatlerTastemaker
Grateful and honored.
To be recognized by Tatler with Best-in-Class, Best Design, and Rising Star (David Abalayan) — alongside our friends, peers, and some of the best in the Philippines — means everything to us.
Thank you for seeing and supporting our vision.
We had the honor of hosting @bourkes.hk last April 24. A huge thank you to @taramargaritad and @aled.burt for giving us an unforgettable night of incredible food and cocktails. Bourke’s has long been an inspiration to all of us here at No Entry. From the moment our team first stepped inside and experienced everything they had to offer, we knew it was something we hoped to one day bring from Hong Kong to Manila.
Thank you to everyone who came through and shared the night with us while enjoying some of our favorite cocktails and dishes.
From early dinners to the last call of drinks, we’re here to keep you company all throughout the week
Don’t forget, our Martinis Over Meetings starts at 4:00pm, enjoy two Martinis with your choice of our Truffle Parmesan Fries OR our Spicy Maple Garlic Wings for ₱1,000.
Here’s what you can expect for the week ahead. Intentionally made dishes, carefully crafted cocktails, and exciting new collaboration await you. you know where to find us, DM to reserve.
We’re flipping Cinco de Mayo the No Entry way.
This Tuesday, Chef Christian Navarro takes over the kitchen, serving his signature take on Mexican goodness.
The bar will be pouring free-flowing margaritas + palomas + tequila shots from 5-9PM.
Later in the evening, we’ve got R+R on the decks. You already know what that means!
Pull up hungry. Stay for the party.
A quiet transmission from the unknown, where spice softens into silk.
Warm, layered notes unfold first—gentle heat, aromatic and lingering—before melting into a smooth, almost velvety sweetness that coats the palate.
The garnish plays into the contrast: an airy cracker with a wasabi white chocolate sphere, sharp then creamy, like a signal flickering between worlds.
A subtle nod to curiosity and crossing thresholds without knowing what waits on the other side.
Spiced, silky, unexpected.
A quiet rebellion in a glass. Now part of Top 3 bestselling.
Don’t Talk To Strangers plays between innocence and temptation. Sweet at first, then just a little dangerous.
Playful, bright, and mischievous, like the moment you choose curiosity over cautio
A pairing built on contrast.
Our clarified Bloody Mary blends Tito’s Vodka with tomato, shiso, and Fuji apple. Lifted with a subtle heat of wasabi and a clean, silky finish.
Paired with a crisp Monterey Jack croquette, topped with jamón serrano. Rich, salty, and deeply satisfying.
Two sides of indulgence, best enjoyed together.
Our French 75 paired with the salmon tapioca chip is a study in brightness and balance.
Sencha and Kyōho Verjus bring a gentle lift to this classic cocktail. Citrusy, floral, and clean on the palate.
Complemented by silky salmon mousse, fresh dill, and bursts of ikura over a crisp tapioca chip.
Each sip, each bite is refined, refreshing, and complete.
Shawn Escasa steps onto the World Class Bartending 2026 stage ready to raise the bar.
For his known creations of ‘HATID at SUNDO’ and ‘SANHI’ that demand balance, texture, and control, Singha Soda is the bartender’s choice—creating a crisp finish made to stand out.
#SinghaSodaWater #WorldClassPH #MakeItWorldClass #WorldClassPH2026 #BartendersChoice
