Aled

We had the honor of hosting @bourkes.hk last April 24. A huge thank you to @taramargaritad and @aled.burt for giving us an unforgettable night of incredible food and cocktails. Bourke’s has long been an inspiration to all of us here at No Entry. From the moment our team first stepped inside and experienced everything they had to offer, we knew it was something we hoped to one day bring from Hong Kong to Manila. Thank you to everyone who came through and shared the night with us while enjoying some of our favorite cocktails and dishes.

We’re delighted to have Aled Burt, Bar Manager of Bourke’s Hong Kong come and takeover our bar this April 24. With a career shaped across the UK’s dynamic bar scene, from Liverpool to Manchester. Aled has built a reputation for high-energy spaces and sharp, thoughtful drinks. Now at Bourke’s, he leads the beverage programme, crafting cocktails that balance precision and nostalgia. Drawing from Australian native ingredients while reinterpreting the classics with a clean, modern edge. One night only. Expect a menu that reflects both craft and character. Send us a message to reserve.

We pour the good stuff here daily, on draft. Tall, dark, and creamy… we’re talking about @guinness you cheeky buggers! Your perfect pint awaits on 46 Peel Street. Just 119.5 seconds to be exact. 👀 #bourkeshk #guinness #myguinness

Bourke’s Hong Kong takes over No Entry BGC for one night only! 🍸 On April 24, head chef Tara Margarita (@taramargaritad ) and bar manager Aled Burt (@aled.burt ) of @bourkes.hk take over No Entry in BGC—the cocktail bar recently crowned Tatler Best Philippines: Best Design and awarded a place in the coveted Tatler Best 20, our listing of the top bars around the country. On the beverage side, the Melbourne-inspired wine bar presents ingredient-driven cocktails with a focus on native produce, through executions that reimagine nostalgic flavours. From the kitchen, savour tempting dishes like whipped cod roe with ikura and Ruffles chips, liver parfait toast with blueberry jam, and a hearty chicken “parmi” with sliced buttermilk. With limited seats available, guests are highly encouraged to secure their tables as soon as possible—book your seats via @noentry.bgc . 🏃🏽‍♀️ #TatlerDiningPH #TatlerDiningNews

We’re delighted to welcome Bourke’s Hong Kong to our home for a one night only kitchen & bar takeover on April 24. Rooted in the spirit of Melbourne’s Bourke Street, they bring with them an Australian bar experience built on generous hospitality, bold yet familiar flavours, and a seamless rhythm between kitchen, cocktail, and wine. Expect native ingredient-driven cocktails, nostalgic reimaginings, and dishes designed to be shared. Simple pleasures, done exceptionally well. Send us a message to reserve.

After a year and a half, we thought it was finally time to reimagine our cocktail menu. So we began by delving into the essence of Bourke’s, uncovering what sets us apart and how we can double down on what we’re good at. At its core, Bourke’s is an Australian bar, steadfast in its commitment to embodying the essence of Aussie hospitality & from the vibrant streets of Melbourne. The soul of Bourke’s ‘Australian Bar Experience’ pulsates within a fusion of high-quality cocktails, wines, food, and good cold beer. Through this latest menu, we embrace locally sourced ingredients from Australia, showcased through the ‘Native Cocktails’, while the ‘Nostalgia Cocktails’ aims to evoke cherished memories of an Australian childhood, currently through Soft Drinks. To kick things off, we present @aled.burt nostalgia cocktail: the ‘Adult’s Cream Soda’. 🍨🍒 It’s a sophisticated take on the childhood drink, just imagine a Cream Soda inspired Highball with @martellofficial VSOP, @chivasregal 12 Whisky, @saisonaperitifs Black Walnut Vermouth, Milk, with a Vanilla & Coffee Foam. Through some labour-intensive “milk punching”, it gives it that smooth and balanced mouth-feel, reminiscent of a ‘Spider’ (aka an Ice-cream Float). This creamy combo will take you straight back in time, on the way to Friday night fun. It even comes with a neon red “cherry”!! It’s our most extensive change in both offering and design since we opened in Oct 2024, and we really hope you dig it as much as we do. #bourkeshk #milkpunch #50bestbars #newcocktailmenu

Thanks everyone for coming to celebrate St Patty’s Day with us, the response was more than wha we ever expected and we love you for it. We sold over 200L of @Guinness in just a few hours (that’s +400 pints!)— sorry to everyone who waited agessss for a bevvie. Thank you so much for a being a part of everything we do! O’Bourke’s maybe over until 2027, but don’t worry, Guinness is always on draft so you can keep living the dream… Sláinte! 🍀🇮🇪 #bourkeshk #myguinness #stpattysday

Are we Irish? No, but we love them. Do we serve @Guinness ? Yes, you bloody bet we do! Don’t forget to bring your mates and swing by for all the St. Paddy’s craic at Bourke’s. @aled.burt and the team will be pouring perfect pints of Guinness and shaking a few special @jamesonwhiskey cocktails too. Eating is never cheating here, so be sure to get a side of Chef @taramargaritad ’s Spice Bag, Sea Bass Sando or a couple of Oysters Kilpatrick down ya too. It’s always a marathon - not a sprint. O’Bourke’s is here from 14-17 March only! 🇮🇪🍀 #bourkeshk #stpaddys #myguinness

We’re an Australian bar through and through, but due to the fact we chose to paint our shop front green, some people still think we’re Irish. So for St. Patrick’s Day, we’re going all out and full Irish again, because if you can’t beat ‘em, join ‘em! O’Bourke’s returns to 46 Peel Street, only from 14-17th March. Expect perfect pints of @guinness  on tap, @jamesonwhiskey  special cocktails, new Irish snacks from Chef @taramargaritad and a lot of craic. Stay tuned. Just get excited!🍀🍀🍀 #BourkesHK #StPatricksDay #Guinness #50bestbars #asias50bestbars

On 4th March, from 7PM-11PM, we welcome Aled Burt, Bar Manager of @bourkes.hk , the gem of Peel Street in Hong Kong. Aled brings years of experience from the hospitality scene across multiple cities. Inspired by the very street in Melbourne, Bourke’s was born from a desire to create an authentic Australian bar experience in Hong Kong through inventive cocktails, an interesting wine list, classic Aussie dishes and good cold beer - all while never losing its sense of fun or genuine hospitality. And for this very evening, Aled brings the same care and vision to the cocktail menu at The Elephant Room. Bourke’s is where people feel comfortable, looked after and welcomed exactly as they are. Expect that same authentic, neighbourhood energy for your after-work refuge for good drinks, good company and laid-back charm.

And what a night that was! Aled and Brett never disappoint. Thanks for showing up, folks! That was mad fun. 📍Indiranagar, Bengaluru For reservation: 9353045053 [Sokablr, Cocktail Bar, Progressive Food, Bangalore, People, Bar Take Over, 30 Best Bar, Cocktails, Cocktail Bars in Bangalore, Food, Beef Lovers, Foodies of Bangalore, Bangalore Dairies, Bartakeover]

What a fantastic night! Cheers to everyone who joined us for those incredible drinks. We won't be forgetting this one. 📍Indiranagar, Bengaluru For reservation: 9353045053 [Sokablr, Cocktail Bar, Progressive Food, Bangalore, People, Bar Take Over, 30 Best Bar, Cocktails, Cocktail Bars in Bangalore, Food, Beef Lovers, Foodies of Bangalore, Bangalore Dairies, Bartakeover]