Exclusive dinner at @restaurantmirazur ✨
On Wednesday, October 11, chef @maurocolagreco welcomes his long-time friend and chef @davidkinch for an exceptional 4-hands dinner with @champagnelaurentperrier
Meet this iconic American chef, formerly at the helm of his 3-Michelin-starred restaurant @manresarestaurant ⭐️ For nearly 20 years, David blazed his own culinary trail, establishing himself as a pioneer of contemporary Californian gastronomy and elevating Manresa to the ranks of the world's finest restaurants.
After the closure of his gastronomic establishment a few months ago, take advantage of this unique opportunity to (re)discover and taste the cuisine of this renowned chef.
A summit meeting "under the stars", at the crossroads of cultures and continents 🌎🌿
The promise of a wonderful moment of sharing, testimony to the deep friendship that has linked these two chefs for many years.
Register on our waiting list, our team will get back to you as soon as possible! Link in bio.
#restaurantmirazur #mirazur #maurocolagreco #davidkinch #manresarestaurant
Manresa is having a sale! We will be selling our plates, serviceware, flatware, wine glasses, chargers, tables, chairs, select art pieces - and more! Doors to the restaurant will open at 11am on Saturday, January 7th. Sale ends at 6pm (or prior to if all is sold.)
Please note: Limited occupancy will be allowed in at one time. We ask that you keep those in line in mind. We will see you on the 7th!
Thank you to @michelinguide for inclusion in the 2023 guide - and for everyone’s continued love and support. It means so much to our team to be recognized for all of their hard work and sacrifice this one last time. It was an honor to be amongst so many talented, inspirational, and dedicated individuals last night. We will miss you all dearly but will cherish all the memories forever! 🌟🌟🌟
Following the bittersweet announcement of Manresa’s January 1 closure, @davidkinch and the entire team invites you-for the very last time—to reserve a table via Tock starting midnight PST on November 14th for the month of December. We look forward to a celebratory final month of service, including a very special no holds barred New Year's Eve experience for Manresa's final night. The last 20 years would not have been possible without you - our guests and friends - and our great teams. General Manager Jenny Yun @Jenny_yun , Chef de Cuisine Nicholas Romero @_nicholasromero , Wine Director Jim Rollston, MS @jimrollston_ms , Pastry Chef Courtney Moisant @cocomoisant , and Assistant General Manager Christopher Harris @muzicizmydrug . We hope to raise one last toast with you!
After an incredible 20 years, we share Chef David Kinch’s news that he will be departing Manresa on December 31. We look forward to continuing our collaboration with him as we hope to begin a new chapter for Manresa on January 1 under Partner Jenny Yun. It has been an honor and privilege to work alongside him, and we are so proud of all that we’ve achieved as a team. Thank you @davidkinch for your generosity as a mentor and your unending leadership and commitment in building Manresa into an internationally recognized dining destination. We are so grateful to you for creating a space we could all call home, and we will miss your daily presence in the kitchen and dining room. From now through the end of the year, we celebrate Chef Kinch and the past 20 years, and look forward to welcoming you to the restaurant this year and beyond.
We are still reeling from last weekend’s celebratory dinner with guest Chef @annesophiepic ! A warm thank you to the two talented culinary teams, including Anne-Sophie Pic’s Sous Chef @baptiste_barras who joined our Chef de Cuisine @_nicholasromero and Anne-Sophie Pic’s Executive Pastry Chef @ericverbauwhede who worked alongside our Pastry Chef @cocomoisant . And a very special thank you to our friends who joined us to celebrate this special evening! And of course, to @davidkinch as we would not be here without him.
We are incredibly humbled to be celebrating the 20th anniversary of Manresa Restaurant today. 20 years is an eternity in the restaurant industry, and we could not have done it without the efforts of every team member who has come through our kitchen and dining room. We celebrate each of their contributions to our unending pursuit of innovation and evolution. Thank you to all of our team members and guests who have supported us for the past 20 years. Thank you also to @michelinguide@relaischateaux@lesgrandestablesdumonde We will be celebrating with special events this weekend including a “Manresa Classics” menu on Friday and Saturday, and a Four Hands dinner with @annesophiepic on Sunday! Cheers!
It’s never too late to celebrate World Ocean Day! We would like to thank @relaischateaux and @ethic_ocean for spotlighting an exciting new theme each year in honor of World Ocean Day and could not be more excited to showcase this year's #SeaweedSymphony! Kombu is the backbone of all of our stocks and sauces and is one of the workhorse ingredients in our kitchen. We also use other seaweeds such as nori and ogo in many signature dishes and currently in our sashimi of Red Sea bream in sea lettuce consommé. #UNWorldOceansDay #RelaisChateaux #RevitilizetheOcean #EthicOcean #relaischateauxchefs
We are extremely humbled and excited to be celebrating our 20th Anniversary next month! We will be holding a very special Guest Chef dinner with Chef @annesophiepic on Sunday, July 17th. Reservations for this epic event will be released on Wednesday, June 8th at 12pm PST. We hope you will join us in our celebration! Reservations are available through link in bio.
We are excited to announce that Manresa, along with Chef @davidkinch ’s additional restaurants @thebywaterca and @mentoneca are partners with the Cork ReHarvest collection program! This effort is just a small part of Manresa's overall dedication to sustainability practices. Read more at corkforest.org about Cork ReHarvest’s work preserving and protecting the Mediterranean cork forests--one of the world's most important forest regions.
In our journey to cultivating local and sustainable partners, we are immensely proud of the relationship that has blossomed with our local @losgatoshighschool . When @davidkinch learned about the produce students were growing in the LGHS garden, specifically fava beans, they were incorporated into our signature dish - Into the Vegetable Garden. In return for the students' fresh produce, we contribute to the students' scholarship fund and supply them with our compost to replenish their garden. We can’t think of a better way to foster a sense of place than to incorporate the local Los Gatos community into our menu!
