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Luke Lo

@lukelo

Eating w/ design — Capturing and Enhancing Aesthetic Culinary Experiences in Every Meal.
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Top 3 Reasons to Dine at Trippa @trippamilano at Milan:1️⃣ Authentic, High-Quality Trattoria Cuisine serves unfussy, uncomplicated dishes from all over Italy, expertly prepared by a skillful chef using only the finest top-quality ingredients.2️⃣ Iconic House Specialties feature the absolute best of Milanese comfort food, highlighting standout dishes like Milanese risotto with grilled marrow, classic vitello tonnato and of course, their famous signature tripe.3️⃣ A Relaxed Vibe with an Incredible Wine List offers a simple, casual, and welcoming atmosphere alongside a fantastic wine selection—just be careful if you’re bringing friends who don’t know their alcohol limits and get drunk easily! @pietrosfood @diegorossichef
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Top 3 Reasons to Dine at Trippa @trippamilano at Milan: 1️⃣ Authentic, High-Quality Trattoria Cuisine serves unfussy, uncomplicated dishes from all over Italy, expertly prepared by a skillful chef using only the finest top-quality ingredients. 2️⃣ Iconic House Specialties feature the absolute best of Milanese comfort food, highlighting standout dishes like Milanese risotto with grilled marrow, classic vitello tonnato and of course, their famous signature tripe. 3️⃣ A Relaxed Vibe with an Incredible Wine List offers a simple, casual, and welcoming atmosphere alongside a fantastic wine selection—just be careful if you’re bringing friends who don’t know their alcohol limits and get drunk easily! 🤭 @pietrosfood @diegorossichef
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11 hours ago
Top 3 Reasons to dine at Florilège @restaurant_florilege1️⃣ Get high-end French dining right in Tokyo, mixing French cooking methods with gorgeous Japanese ingredients.2️⃣ Complete your Veggie Lover’s Dream, chef @hiroyasu_kawate builds the menu around incredible seasonal vegetables like bamboo shoots, maitake mushrooms, and ostrich ferns, pairing them perfectly with rich, balanced sauces.3️⃣ The Cacao Warm Omelette, this unique dessert is an absolute must-try!
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Top 3 Reasons to dine at Florilège @restaurant_florilege 1️⃣ Get high-end French dining right in Tokyo, mixing French cooking methods with gorgeous Japanese ingredients. 2️⃣ Complete your Veggie Lover’s Dream, chef @hiroyasu_kawate builds the menu around incredible seasonal vegetables like bamboo shoots, maitake mushrooms, and ostrich ferns, pairing them perfectly with rich, balanced sauces. 3️⃣ The Cacao Warm Omelette, this unique dessert is an absolute must-try!
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1 day ago
Top 3 reasons to dine at Mama Tiger @mamatigerhk1️⃣ Mama Tiger isn’t just a noodles shop now — it’s a buzzy Thai option at the edge of Central, with a simple yet creative menu and a chill vibe.2️⃣ The sister restaurant of Trattoria Felino. For its 1st anniversary, the team added fresh ideas to their menu, with creative twists on authentic Thai cuisine— wonton seafood, local seasonal veggie skewers, stir-fried flat rice noodles, and more. Great for diner who love bold, rich flavors.3️⃣ Finish the meal with their Pandan Crème Brûlée for a sweet, satisfying end to the night.@mamatigerhk @showchow2523 @TheForksandSpoons852
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Top 3 reasons to dine at Mama Tiger @mamatigerhk 1️⃣ Mama Tiger isn’t just a noodles shop now — it’s a buzzy Thai option at the edge of Central, with a simple yet creative menu and a chill vibe. 2️⃣ The sister restaurant of Trattoria Felino. For its 1st anniversary, the team added fresh ideas to their menu, with creative twists on authentic Thai cuisine— wonton seafood, local seasonal veggie skewers, stir-fried flat rice noodles, and more. Great for diner who love bold, rich flavors. 3️⃣ Finish the meal with their Pandan Crème Brûlée for a sweet, satisfying end to the night. @mamatigerhk @showchow2523 @TheForksandSpoons852
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2 days ago
Top 3 reasons to dine at Babette @babette.hk:1️⃣ The restaurant between casual bistro food and higher-end dining.2️⃣ Great for sharing with standout dishes like the Gnocchi. It’s not like ordinary potato balls: it’s pan-seared for a golden, lightly crispy finish, then served with cheese and sauce. The cheese pull is wonderfully indulgent.3️⃣ You can watch the chef at work while sit at bar counter, turning fresh ingredients into a beautifully plated dish.@soookaren
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Top 3 reasons to dine at Babette @babette.hk : 1️⃣ The restaurant between casual bistro food and higher-end dining. 2️⃣ Great for sharing with standout dishes like the Gnocchi. It’s not like ordinary potato balls: it’s pan-seared for a golden, lightly crispy finish, then served with cheese and sauce. The cheese pull is wonderfully indulgent. 3️⃣ You can watch the chef at work while sit at bar counter, turning fresh ingredients into a beautifully plated dish. @soookaren
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22 days ago
Top 3 reasons to dine at Le Le @lele.hongkong :1️⃣ Named after the Vietnamese whistling duck, Le Le offers a deep dive into the country’s culture. Beyond the meal, will discover the stories behind Vietnam’s unique ingredients, herbs, and culinary traditions—even its local artists.2️⃣ Experience everyday Vietnamese flavors elevated by traditional Chinese techniques, such as expert smoking and steaming, for a truly unique dining experience.3️⃣ Taste creative reimaginings of iconic dishes, from an umami-packed Chicken Pho enriched with premium Jinhua ham and fish maw to a luxurious Lobster Sugarcane Shrimp.@zshospitality @elvinlam_11 @leminhduc_ruoi @elizabeth.cyh @8lyndhurstterracehk @pat__tty @stephbeatles @tofimi
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Top 3 reasons to dine at Le Le @lele.hongkong : 1️⃣ Named after the Vietnamese whistling duck, Le Le offers a deep dive into the country’s culture. Beyond the meal, will discover the stories behind Vietnam’s unique ingredients, herbs, and culinary traditions—even its local artists. 2️⃣ Experience everyday Vietnamese flavors elevated by traditional Chinese techniques, such as expert smoking and steaming, for a truly unique dining experience. 3️⃣ Taste creative reimaginings of iconic dishes, from an umami-packed Chicken Pho enriched with premium Jinhua ham and fish maw to a luxurious Lobster Sugarcane Shrimp. @zshospitality @elvinlam_11 @leminhduc_ruoi @elizabeth.cyh @8lyndhurstterracehk @pat__tty @stephbeatles @tofimi
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27 days ago
Top 3 reasons to visit Food Studio for the Aussie Beef & Lamb showcase:1️⃣ Taste prestigious Gundagai Roast Lamb, hand-selected for perfect marbling and the highest GLQ5+ quality grade.2️⃣ Try unique, chef-crafted dishes like - buns and tender .3️⃣ Enjoy a massive to slow-cooked classics and plenty of seafood at Food Studio.@jincommunications.official @aussiebeefandlambhk @meatandlivestockaustralia @renhongkong @foodstudiohk @chefocp @minnieking
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Top 3 reasons to visit Food Studio for the Aussie Beef & Lamb showcase: 1️⃣ Taste prestigious Gundagai Roast Lamb, hand-selected for perfect marbling and the highest GLQ5+ quality grade. 2️⃣ Try unique, chef-crafted dishes like 𝗠𝗮𝗹𝗮-𝘀𝘁𝘆𝗹𝗲 𝗖𝗵𝘂𝗰𝗸 𝗧𝗮𝗶𝗹 𝗙𝗹𝗮𝗽 buns and tender 𝗕𝗿𝗮𝗶𝘀𝗲𝗱 𝗕𝗲𝗲𝗳 𝗖𝗵𝗲𝗲𝗸. 3️⃣ Enjoy a massive 𝗚𝗿𝗶𝗹𝗹𝗲𝗱 𝗧𝗼𝗺𝗮𝗵𝗮𝘄𝗸 to slow-cooked classics and plenty of seafood at Food Studio. @jincommunications.official @aussiebeefandlambhk @meatandlivestockaustralia @renhongkong @foodstudiohk @chefocp @minnieking
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1 month ago
Top 3 Reasons to Join the Ming Court x Huai Xiang Guo Se Collaboration1️⃣ Enjoy a rare culinary dialogue between Ming Court’s Cantonese legend, Chef Tsang Chiu King, and Beijing’s Michelin-recognized Huaiyang expert, Chef Cheng Jixiang.2️⃣ Try a menu that seamlessly blends precision Cantonese techniques with the elegant, delicate flavors of Huaiyang cuisine, all featuring the finest seasonal ingredients.3️⃣ This event is strictly limited to three nights only (April 16–18), featuring unique signature dishes like the Yellow Croaker Lion’s Head and Braised Wagyu Beef Wraps.@mingcourt.wanchai @theforksandspoons852
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Top 3 Reasons to Join the Ming Court x Huai Xiang Guo Se Collaboration 1️⃣ Enjoy a rare culinary dialogue between Ming Court’s Cantonese legend, Chef Tsang Chiu King, and Beijing’s Michelin-recognized Huaiyang expert, Chef Cheng Jixiang. 2️⃣ Try a menu that seamlessly blends precision Cantonese techniques with the elegant, delicate flavors of Huaiyang cuisine, all featuring the finest seasonal ingredients. 3️⃣ This event is strictly limited to three nights only (April 16–18), featuring unique signature dishes like the Yellow Croaker Lion’s Head and Braised Wagyu Beef Wraps. @mingcourt.wanchai @theforksandspoons852
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1 month ago
Top 3 reasons to dine at Zozzona @zozzonahk :1️⃣ Italian-Japanese cuisine2️⃣ A modern pasta–izakaya inventive dishes like cold tagliolini freddi with fragrant shiso‑infused walnut pesto (a refreshing, uncommon delicacy), and maccheroni alla Zozzona that pairs cured guanciale‑style flavors with Kurobuta pork and rich Jidori egg yolks.3️⃣ Perfect for celebrating an introvert friend’s birthday — Zozzona’s atmosphere and playful surprises will make them bashfully enjoy the attention.@viduryadav
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Top 3 reasons to dine at Zozzona @zozzonahk : 1️⃣ Italian-Japanese cuisine 2️⃣ A modern pasta–izakaya inventive dishes like cold tagliolini freddi with fragrant shiso‑infused walnut pesto (a refreshing, uncommon delicacy), and maccheroni alla Zozzona that pairs cured guanciale‑style flavors with Kurobuta pork and rich Jidori egg yolks. 3️⃣ Perfect for celebrating an introvert friend’s birthday — Zozzona’s atmosphere and playful surprises will make them bashfully enjoy the attention. @viduryadav
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1 month ago
Top 3 Reasons to Visit Dead Poets @deadpoetshk1️⃣ A cool hybrid spot that functions as a barbershop and coffee shop by day, then transforms into a bar once the sun goes down.2️⃣ The interior is incredibly sleek, filled with metal and industrial lighting that gives off a “morgue” vibe. Every corner has a story, and the staff are friendly enough to share them if you ask.3️⃣ The bar pays homage to legendary artists, with a cocktail menu dedicated to different icons—ranging from writers and musicians to the painters featured on the current menu. You can also enjoy @aer_hkg while soaking in the artistic atmosphere.@midnightespresso.co @nikita.dead.oldman
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Top 3 Reasons to Visit Dead Poets @deadpoetshk 1️⃣ A cool hybrid spot that functions as a barbershop and coffee shop by day, then transforms into a bar once the sun goes down. 2️⃣ The interior is incredibly sleek, filled with metal and industrial lighting that gives off a “morgue” vibe. Every corner has a story, and the staff are friendly enough to share them if you ask. 3️⃣ The bar pays homage to legendary artists, with a cocktail menu dedicated to different icons—ranging from writers and musicians to the painters featured on the current menu. You can also enjoy @aer_hkg while soaking in the artistic atmosphere. @midnightespresso.co @nikita.dead.oldman
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1 month ago
Top 3 Reasons to Dine at Trattoria Felino @trattoriafelinohk :1️⃣ If you’re looking for a chilled-out, leisurely weekend brunch, Trattoria Felino is the place to be. Their free-flow mocktail and cocktail sets make it one of the best spots in town to sit back and sip the afternoon away.2️⃣ The unlimited starter deal is incredible. Starter including their signature Carbonara Egg, meatballs, fried calamari, and fresh focaccia. Personally highly recommend the Hamachi Crudo with smoked artichoke dressing — I could eat 3 plates of it myself!3️⃣ You cannot leave without trying the Sea Urchin Spaghetti. The pasta texture is perfectly al dente, paired with incredibly sweet, fresh uni. Simple and amazing.@theforksandspoons852 @marcymakk
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Top 3 Reasons to Dine at Trattoria Felino @trattoriafelinohk : 1️⃣ If you’re looking for a chilled-out, leisurely weekend brunch, Trattoria Felino is the place to be. Their free-flow mocktail and cocktail sets make it one of the best spots in town to sit back and sip the afternoon away. 2️⃣ The unlimited starter deal is incredible. Starter including their signature Carbonara Egg, meatballs, fried calamari, and fresh focaccia. Personally highly recommend the Hamachi Crudo with smoked artichoke dressing — I could eat 3 plates of it myself! 3️⃣ You cannot leave without trying the Sea Urchin Spaghetti. The pasta texture is perfectly al dente, paired with incredibly sweet, fresh uni. Simple and amazing. @theforksandspoons852 @marcymakk
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1 month ago
Top 3 reasons to drink at The Old Man @theoldman_hk :1️⃣ Each cocktail is thoughtfully crafted around Hemingway‑inspired relationships and stories — more than a drink, every sip invites you into a little narrative.2️⃣ Many signature cocktails are tied to a decoration on the bar counter, the stories about these links make each drink feel inspiring.3️⃣ The subtle interior revamp around the I‑shaped bar is echoed in the logo and menu design by @odditystudio , you’ll want to read every signature cocktail description.@midnightespresso.co
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Top 3 reasons to drink at The Old Man @theoldman_hk : 1️⃣ Each cocktail is thoughtfully crafted around Hemingway‑inspired relationships and stories — more than a drink, every sip invites you into a little narrative. 2️⃣ Many signature cocktails are tied to a decoration on the bar counter, the stories about these links make each drink feel inspiring. 3️⃣ The subtle interior revamp around the I‑shaped bar is echoed in the logo and menu design by @odditystudio , you’ll want to read every signature cocktail description. @midnightespresso.co
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1 month ago
Top 3 reasons to dine at Maz Tokyo @maz.tokyo :1️⃣ A storytelling tasting journey from the Amazon and Andean highlands to the Peruvian Pacific — each course is presented with postcard-like lore and theatrical, informative narration.2️⃣ Spectacular, adventurous ingredients and stunning presentation. Each dish arrives like a collectible work of culinary art, gallery-worthy and even auction-ready.3️⃣ Impressive, beautifully crafted utensils and inventive props (for example, honeycomb ice and a lily bulb baked in cacao clay) that turn each course into a vivid experience.@santiago.maztokyo
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Top 3 reasons to dine at Maz Tokyo @maz.tokyo : 1️⃣ A storytelling tasting journey from the Amazon and Andean highlands to the Peruvian Pacific — each course is presented with postcard-like lore and theatrical, informative narration. 2️⃣ Spectacular, adventurous ingredients and stunning presentation. Each dish arrives like a collectible work of culinary art, gallery-worthy and even auction-ready. 3️⃣ Impressive, beautifully crafted utensils and inventive props (for example, honeycomb ice and a lily bulb baked in cacao clay) that turn each course into a vivid experience. @santiago.maztokyo
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1 month ago
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